Apple And Cheese Pleasers Recipes

HAM, APPLE AND CHEDDAR SLIDERS

Steps:

• Stir the relish, mustard, chives and honey together in a small bowl.
• Cut the apple off its core and thinly slice into half-moons. Toss the apples with the lemon juice to keep them from browning.
• Spread the rolls on both sides with the relish mixture. Build sandwiches with the Cheddar, apples, ham and arugula.

GRILLED APPLE AND SWISS CHEESE SANDWICH

Steps:

• Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

APPLE BUTTER CREAM CHEESE SPREAD

Steps:

• Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
• Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

PORTABLE APPLE & CHEESE PLEASERS

Steps:

• Preheat oven to 375 degrees.
• Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in a large bowl; mix well.
• Add oatmeal, cheese and raisins; mix well.
• Stir in chopped apple.
• Drop by heaping spoonfuls onto an ungreased cookie cheet.
• Bake 15 minutes or until golden brown.
• Store in a tightly covered container in the refrigerator or in a loosely covered container at room temperature.

APPLE CHEESE WRAPS

Steps:

• In a small saucepan, melt butter over medium-low heat; stir in brown sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg. Cook and stir over medium heat until apples are tender. Remove from the heat; stir in vanilla. Cool slightly. , Place each tortilla on a 12-in. square piece of foil. Top with about 1/4 cup apple mixture; sprinkle with cheese. Fold in sides of tortilla and roll up. Wrap in foil. , Bake at 350° for 10-12 minutes or until heated through. Combine sugar and cinnamon; sprinkle over wraps. Serve warm with whipped topping.

APPLE AND CHEESE PLEASERS

Steps:

• Combine flour, margarine, sugar, egg, vanilla, cinnamon, baking powder, and salt in large bowl. Mix well. add oats, cheese, and raisins. Stir in apples. Mix well. Drop by tablespoonfuls onto ungreased cookie sheet. Bake at 375° for 15 minutes or until golden brown. Store in tightly covered container in refrigerator.

APPLE AND CHEESE PIE

Steps:

• Prepare pie pastry as directed below and refrigerate.
• Meanwhile, in large skillet, fry bacon. Drain and crumble it and pour out all but 2 tablespoons of bacon grease.
• In grease saute onions until they begin to brown.
• Add apple slices and water, cover skillet and simmer until the apples are fork tender but still slightly firm. Remove skillet from heat and mix in crumbled bacon, sugar and bouillon.
• Line 10-inch pie plate (preferably one 2 inches deep) with pie pastry and brush it with oil and then with egg white.
• Spread third of apple mixture on pastry, then some cheese, and continue to alternate layers, ending with apple mixture.
• Set top crust in place, crimp edges and vent top with fork.
• Bake in a preheated 450-degree oven for 10 minutes. It is wise to place some aluminum foil on the bottom of the oven to catch drippings. Reduce heat to 350 and bake additional 45 minutes. Let pie rest for 10 minutes before slicing.

APPLES AND CHEESE

Steps:

• Preheat oven to 350 degrees.
• Put apples in 2 qt casserole dish.
• Mix flour and sugar in medium bowl.
• Cut in butter and cheese.
• Sprinkle on top of apples.
• Bake 45 minutes to an hour.