Grandmas Strawberry Or Lemon Fluff Recipes
GRANDMA'S STRAWBERRY OR LEMON FLUFF
Jello and fruit based mousse dessert highly favored by children and adults. Summer Saturdays this dessert was always in the fridge during my childhood. With 5 children my mother had to watch her food budget and still fill us all up. Posting here to keep safe and offer a dessert that is a mouthful of creamy delight and brings back summer memories. Use 1/4 cup lemon juice if lemon is desired or 1 10oz container of frozen drained strawberries with juice for strawberry.
Provided by Pastryismybiz
Categories Healthy
Time 2h30m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Chill can of evaporated milk for 3 to 4 hours. Must be icy cold.
- Dissolve jello in hot water and chill until partially set.
- Whip jello until light and fluffy while adding either lemon juice or strawberry juice.
- Whip evaporated milk until firmly mounded adding sugar slowly.
- Fold whipped milk into jello mixture; add drained strawberries if using and turn out into a 13 X 9 cake pan and return to fridge for at least 2 hours while it continues to set.
- Crust;.
- Add melted butter to graham cracker crumbs and line sides and bottom of cake pan. Reserve 1/4 cup to top dessert after frosting with whipped cream. Note; if you feel creative, this recipe can be adapted to other flavors and fruit.
Nutrition Facts : Calories 255.6, Fat 8.2, SaturatedFat 4.3, Cholesterol 20.1, Sodium 214.2, Carbohydrate 42.5, Fiber 0.5, Sugar 30.4, Protein 4.3
GRANDMA'S OLD-FASHIONED STRAWBERRY SHORTCAKE
When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Combine strawberries with sugar and vanilla; mash slightly. Let stand at least 30 minutes, tossing occasionally., Preheat oven to 400°. For shortcakes, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until combined (do not overmix). Drop batter by 1/3 cupfuls 2 in. apart onto an ungreased baking sheet. Brush with 2 tablespoons heavy cream; sprinkle with remaining 1 tablespoon sugar. Bake until golden, 18-20 minutes. Remove to wire racks to cool completely., For topping, beat heavy whipping cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. To serve, cut shortcakes in half; top with strawberries and whipped cream.
Nutrition Facts : Calories 638 calories, Fat 36g fat (22g saturated fat), Cholesterol 102mg cholesterol, Sodium 710mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
STRAWBERRY FLUFF
This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!
Provided by Debbie Forseth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33 g, Cholesterol 7.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 284.8 mg, Sugar 31 g
STRAWBERRY FLUFF
Once you make this once you will keep making it over and over!! This recipe was passed down from my grandma to my mother then to me! You all know you cant go wrong with grandmas recipes!! Very simple and you family and friends will love it... It is not one of those overwhelming rich deserts that you cant eat much of....very light and fluffy a sure hit!! Something to remember.....is save about 4 T of the crust to sprinkle on top. I have also substituted strawberry jello and yogurt for orange, blueberry, lemon.....etc!! Enjoy!!
Provided by ktnb1821
Categories Dessert
Time 20m
Yield 12 Squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all crust ingredients together and press into a 13'' x 9'' pan. I use a food processor to crumb my gram crackers.
- Then mix your crust layer until it is the consistency of frosting and spread it over your crust. Put in refrigerator until you are ready for topping.
- In a big bowl have your Cool Whip waiting to add jello mixture to. Be sure you have the extra 1 C of Cool Whip waiting on the side. Then boil 1/2 C water and add your jello -- mix well with fork -- then add yogurt. Add that mixture to your Cool Whip -- FOLD with spoon or rubber spatula (DO NOT USE BLENDER IT WILL NOT SET UP! LEARNED THAT FROM EXPERIENCE)! After that is mixed well and there is no residue at the bottom add on top of your crust layer.
- Now put that in the refrigerator for 1 hours Add final cup of Kool Whip to the top of strawberry mixture. The add your extra crust crumbs on top of that! Your done, enjoy!
- I would love to know what you think of this recipe please let me know! I will post pictures soon!
Nutrition Facts : Calories 357.2, Fat 18.2, SaturatedFat 11.3, Cholesterol 47.1, Sodium 193.1, Carbohydrate 45, Fiber 0.6, Sugar 24.3, Protein 4.5
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