Honky Tonk Sweet And Spicy Salad Dressing Recipes

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SWEET AND TANGY SALAD DRESSING



Sweet and Tangy Salad Dressing image

Make and share this Sweet and Tangy Salad Dressing recipe from Food.com.

Provided by Mrsspeevs

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup vinegar
1/2 cup sugar
1/2 cup ketchup
3/4 cup oil
3 garlic cloves, crushed
1/2 tablespoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon paprika

Steps:

  • Mix all ingredients well.
  • pour over salad.

SPINACH SALAD WITH SPICY HONEY DRESSING



Spinach Salad with Spicy Honey Dressing image

Here's a salad with some zip to it. I've also served the spicy dressing with mixed vegetables, fruit and tossed salads.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 17

4 cups torn fresh spinach
1 cup minced fresh parsley
1 cup sliced fresh mushrooms
2 medium tomatoes, cut into wedges
2 celery ribs, chopped
1 cup canned bean sprouts, rinsed and drained
1-1/2 cups shredded cheddar cheese
1 cup salted sunflower kernels
1/4 teaspoon each salt, pepper and garlic salt
DRESSING:
1/2 cup vegetable oil
1/4 cup honey
1/4 cup cider vinegar
1/4 cup chopped onion
3 tablespoons chili sauce
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt

Steps:

  • In a large salad bowl, combine the spinach, parsley, mushrooms, tomatoes, celery, bean sprouts, cheese, sunflower kernels and seasonings. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing.

Nutrition Facts : Calories 241 calories, Fat 20g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 377mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

SWEET DIJON SALAD DRESSING



Sweet Dijon Salad Dressing image

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Provided by THYMEFORME

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 4

¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup olive oil
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)

Steps:

  • Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg

SWEET N TANGY DRESSING



Sweet N Tangy Dressing image

Several years ago my sister-in-law made this salad dressing and it quickly became a family favorite.

Provided by sterlingcook

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 7

1 cup vegetable oil
3/4 cup sugar
1/2 cup red wine vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper

Steps:

  • Combing all ingredients in a jar with a tight fitting lid.
  • Shake Well.
  • Drizzle over salad greens and toss to coat.

Nutrition Facts : Calories 1272.7, Fat 109.1, SaturatedFat 14.1, Sodium 587.9, Carbohydrate 76.8, Fiber 0.4, Sugar 74.9, Protein 0.4

SWEET 'N' TANGY SALAD DRESSING



Sweet 'n' Tangy Salad Dressing image

With this sweet and tangy salad dressing from Stephanie Ward in Waukegan, Illinois, you can fix a mouthwatering salad in minutes! Heat up remaining tomato soup with ¾ cup of milk for a simple, no-fuss soup 'n' salad lunch.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 3/4 cup.

Number Of Ingredients 11

2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon white vinegar
1/4 cup condensed tomato soup, undiluted
2 tablespoons mayonnaise
2 tablespoons ketchup
2 tablespoons sugar
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika

Steps:

  • In a blender, combine all of the ingredients; cover and process until smooth. Transfer to a small pitcher, bowl or jar; store in the refrigerator.

Nutrition Facts : Calories 95 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 216mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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