SHRIMP AND CRAB AU GRATIN
For me, this is the ultimate in comfort food. Rich and creamy, cheesy, and seafood all in one dish...how do you lose? I've been known to add a LOT more cheese if I'm in the mood, or toss in some Cajun seasoning to spice it up a bit. Prep time includes stove-top cooking time, cooking time is just the baking time.
Provided by Felix4067
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in medium frying pan.
- Add onions and celery and saute until soft.
- Meahwhile, in a small bowl, lightly beat egg yolks with salt and red pepper flakes and set aside.
- Add flour to pan, and mix well.
- Immediately add evaporated milk gradually, stirring constantly to thin flour mixture.
- Add regular milk, stirring constantly, until completely incorporated.
- Add egg yolk mixture, mix well, and cook 10 minutes, stirring frequently.
- Remove from heat; add the crab and shrimp and mix well.
- Add 8 oz. of the cheese and mix well.
- Pour mixture into a well-greased 3-quart casserole dish.
- Sprinkle remaining cheese over the top.
- Bake uncovered at 375F for 15 minutes, until cheese melts.
Nutrition Facts : Calories 590.3, Fat 41.2, SaturatedFat 25.3, Cholesterol 307.7, Sodium 1172.1, Carbohydrate 15.4, Fiber 0.7, Sugar 1.6, Protein 39.1
SHRIMP AND CRABMEAT AU GRATIN
Make and share this Shrimp and Crabmeat Au Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Medium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until sauce thicken.
- Saute shrimp and crabmeat in butter.
- Add sherry, sharp cheese, and hot cream sauce.
- Season with salt and pepper.
- Heat thoroughly and pour into a casserole or individual au gratins.
- Sprinkle top with cracker crumbs, Romano cheese, and paprika.
- Dot with butter and cook at 350 degrees until golden brown.
Nutrition Facts : Calories 551.3, Fat 30.4, SaturatedFat 18.2, Cholesterol 237.8, Sodium 1102.9, Carbohydrate 22.9, Fiber 0.9, Sugar 0.6, Protein 39
CRAB AND SHRIMP AU GRATIN
This crab and shrimp Au Gratin, its perfect for a weeknight.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Combine flour, salt, pepper, and 1 cup of milk. Stir until smooth. Combine cheese spread and remaining milk in top of a double boiler, cook over hot water until cheese melts. Add flour mixture and hot sauce to cheese mixture, stir until smooth. Add shrimp and crabmeat. Pour into a greased 1 1/2 quart casserole dish and top with shredded cheese. Bake at 350 degrees for 20 minutes. Serve over hot cooked rice.
Nutrition Facts : Calories 578 kcal, Carbohydrate 82 g, Protein 27 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 142 mg, Sodium 1005 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SHRIMP AND CRAB AU GRATIN
Steps:
- Melt the butter in a heavy-bottomed saucepan over very low heat. When the butter is completely melted, stir in the flour with a wooden spoon. Cook for about 1 minute over low heat, stirring constantly. Slowly add the milk. Using a whisk, stir briskly until you have a smooth sauce, about 2 minutes. Add the wine, lemon juice, salt, black pepper, and cayenne and whisk again. Switch to the wooden spoon and keep stirring the white sauce until it is completely smooth and thickened, about the consistency of mayonnaise. Remove from the heat. Bring 2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, cook the shrimp for 1 minute. Drain immediately. Roughly chop the shrimp and put in a large mixing bowl. Add the crabmeat and, with your hands, toss gently to mix. Pour the sauce over the seafood. With a large spoon, gently combine, taking care not to break apart the crabmeat. Spray an 8-inch square disposable aluminum foil pan with vegetable oil cooking spray (there will be a little left over for a tasty lunch for the cook) or use an 11 by 7-inch casserole dish. Pour the mixture into the pan. Place the grated cheese on top, completely covering the seafood mixture. Wrap the uncooked casserole securely with plastic wrap, the with aluminum foil. Place the pan into a plastic freezer bag and seal. Freeze. Prepare a label with these instructions: Completely thaw in refrigerator. When ready to bake, remove the foil and plastic wrap. Bake in a preheated 350 degrees F oven for about 25 to 30 minutes, until bubbly. If serving immediately, bake in a 350 degree F oven uncovered, for about 25 minutes, until bubbly.
SHRIMP AU GRATIN
A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. It's very filling and appetizing. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms.
Provided by IMANKAY
Categories Seafood Shellfish Shrimp
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil and butter in a skillet over medium-high heat until butter melts. Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until the sauce is thick and smooth, 5 to 10 minutes. Season with nutmeg and salt.
- Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning and salt to taste. Cover with sauce and sprinkle Cheddar cheese on top. Add shallot, remaining Italian seasoning, and parsley. Top with bread crumbs, followed by Parmesan cheese.
- Bake in the preheated oven until crisp, about 25 minutes.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 22.5 g, Cholesterol 176.5 mg, Fat 24.6 g, Fiber 1.5 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 708.5 mg, Sugar 7.4 g
SEAFOOD AU GRATIN
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
Provided by JELI
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly butter 8 small baking dishes.
- In a large skillet, heat olive oil over medium high heat. Saute shrimp and scallops until firm, about 5 minutes.
- In a medium saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth and raise heat to high. Stir until thickened. Mix in shallots, mushrooms and wine. Cook for 5 to 10 minutes.
- Arrange shrimp, scallops and crab in the bottom of prepared dishes. Pour sauce over seafood and cover with cheese.
- Bake in preheated oven until golden, about 12 t o15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 4.2 g, Cholesterol 213.8 mg, Fat 19.8 g, Fiber 0.3 g, Protein 44.4 g, SaturatedFat 9.9 g, Sodium 1128.7 mg, Sugar 0.9 g
More about "crab shrimp au gratin recipes"
SHRIMP AND CRAB AU GRATIN RECIPE | AU GRATIN RECIPES, RECIPES, …
From pinterest.ca
CRAB AND SHRIMP AU GRATIN RECIPE - COOKEATSHARE
From cookeatshare.com
SHRIMP CRAB AU GRATIN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CRAB AND SHRIMP POTATO AU GRATIN - ASILI GLAM
From asiliglam.com
CRAB SHRIMP AU GRATIN - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CRAB AU GRATIN RECIPE | RECIPE IN 2021 | AU GRATIN RECIPES, SHRIMP …
From pinterest.com
10 BEST CRAB AU GRATIN RECIPES | YUMMLY
From yummly.com
SHRIMP AND CRAB AU GRATIN - PLAIN.RECIPES
From plain.recipes
SEAFOOD SHRIMP AND CRAB AU GRATIN RECIPE - SEASONED …
From seasonedkitchen.com
CRAB AND SHRIMP AU GRATIN - ISLAND LIFE NC
From islandlifenc.com
CURRIED SHRIMP AU GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB AND SHRIMP AU GRATIN RECIPE
From free-recipes.co.uk
CAJUN CRAB AND SHRIMP AU GRATIN RECIPE
From cajuncookingrecipes.com
SHRIMP AND CRABMEAT RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP AND CRAB AU GRATIN - BIGOVEN.COM
From bigoven.com
CRABMEAT AU GRATIN | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
10 BEST SHRIMP AU GRATIN RECIPES | YUMMLY
From yummly.com
CRABMEAT AU GRATIN - RECIPECIRCUS.COM
From recipecircus.com
*SHRIMP AND CRAB AU GRATIN - BIGOVEN.COM
From bigoven.com
CAJUN CRABMEAT AU GRATIN - LOVEFOODIES
From lovefoodies.com
SHRIMP AND CRAB AU GRATIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP AND CRAB AU GRATIN RECIPE
From pinterest.ca
CRAB AND SHRIMP AU GRATIN RECIPE - RECIPELAND.COM
From recipeland.com
GALATOIRE'S CRABMEAT AU GRATIN RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CRAB SHRIMP AU GRATIN - RECIPES | COOKS.COM
From cooks.com
SHRIMP AND CRAB MORNAY RECIPE - THERESCIPES.INFO
From therecipes.info
SHRIMP AND CRAB AU GRATIN – BLAST FROM THE PAST - RECIPES.SOCIAL
RECIPES > MAIN DISH > HOW TO MAKE CRAB AND SHRIMP AU GRATIN
From mobirecipe.com
SHRIMP AND CRABMEAT AU GRATIN - 300,000+ RECIPES & MEAL PLANS
SHRIMP AND CRAB AU GRATIN RECIPE - FOOD.COM
From pinterest.com
SHRIMP AND CRABMEAT AU GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB AU GRATIN RECIPE - BISCUITS & BURLAP
From biscuitsandburlap.com
CRABMEAT AU GRATIN | ZATARAIN'S - MCCORMICK
From mccormick.com
SHRIMP CRAB MEAT RICE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
SHRIMP AND CRAB AU GRATIN - CRECIPE.COM
From crecipe.com
SHRIMP AND CRABMEAT AU GRATIN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRABMEAT AU GRATIN CASSEROLE - THERESCIPES.INFO
From therecipes.info
SHRIMP AND CRAB AU GRATIN RECIPE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love