MUSTARD CUCUMBER PICKLES
This is a great tasting mustard pickle recipe for those cucumbers that get away on you! Large is good, seedy and bitter no! Recipe from a friend's family collection. A family favorite and one that is especially good with homemade sausage, or any sausage for that matter! Great with smokies. NOTE For those new to canning or as a general refresher please read one of the many excellent canning cookbooks or go on line to become familiar with the canning procedures. While I have never processed these - I see new guidelines as to processing - do check for the recommends in your area. Do remember there are no short cuts when it comes to cleanliness - I have always assured the utensils as well as the jars are sterilized - clean the sinks and work area and have good supply of clean dish cloths on hand. Never use non - reactive containers ( use stainless steel unchipped enamel/ porcelain - be sure all your bowls and containers are food grade)
Provided by Gerry
Categories For Large Groups
Time 12h20m
Yield 6 2 cup jars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Peel and thinly slice cucumbers and onions.
- Sprinkle with salt and let stand overnight.
- In morning drain well and make dressing.
- Dressing:Heat vinegar.
- Blend dry ingredients with the water, using a whisk to get it nice and smooth.
- Add thickening to heated vinegar and whisk together.
- Add the sliced cucumbers and onions, simmer together until heated through.
- Put into sterilized jars and seal. Check guidelines as to processing.
- Note: have found this sauce is good for three quarts of cucumbers and onions after they have been drained.
Nutrition Facts : Calories 107.5, Fat 0.4, SaturatedFat 0.1, Sodium 1182.4, Carbohydrate 24.9, Fiber 1.1, Sugar 19.3, Protein 1.3
CHOPPED CUCUMBER MUSTARD PICKLES
Make and share this Chopped Cucumber Mustard Pickles recipe from Food.com.
Provided by NoraMarie
Categories < 60 Mins
Time 55m
Yield 10 pints, 20 serving(s)
Number Of Ingredients 11
Steps:
- Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.
- In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.
- Boil for 5 minutes.
- Add cucumbers and onions to liquid.
- Bring to a boil. Fill hot jars and put hot lids on and seal.
Nutrition Facts : Calories 172.1, Fat 0.2, SaturatedFat 0.1, Sodium 1399.9, Carbohydrate 41.7, Fiber 1.4, Sugar 34, Protein 1.6
SUNNY'S EASY MUSTARD PICKLED VEGGIES
Steps:
- Prepare the veggies. Peel the cucumbers and slice into 3/4-inch coins or slice lengthwise into spears. Peel and thinly slice half of the onion, then finely chop the other half. Place the cucumbers, corn, jalapeno, onion and thyme in a heat-safe jar or sealable container.
- Prepare the liquid. Heat the vinegar, honey, sugar, mustard, peppercorns, garlic, a nice pinch of salt and 1 cup water in a small pot on medium heat, stirring until the sugar and salt dissolve. Taste and adjust with more sugar or salt if needed. Bring to a simmer, then remove from the heat. Pour the hot liquid over the prepared veggies and stir. Cover and refrigerate until fully chilled. Serve chilled or room temperature.
CHOPPED PICKLES
Steps:
- Place the pickles in a small bowl and sprinkle with the vinegar. Add the dill and toss to combine.
MUSTARD PICKLES
Yield Makes about 12 pints
Number Of Ingredients 13
Steps:
- Place all the vegetables into a large bowl, sprinkle with the salt, cover with the water and leave overnight. In the morning, pour the vegetables and brine into a large pot, bring to a boil and drain. Mix the dry mustard, turmeric, flour and sugar in a large saucepan. Gradually add the vinegar, stirring until smooth. Cook over medium heat until thick, stirring constantly. Combine sauce and vegetables in the large pot, heat just to the boiling point, pour into hot, sterilized jars cover and seal.
SWEET MUSTARD PICKLES
This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.
Provided by matt
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10h20m
Yield 64
Number Of Ingredients 11
Steps:
- Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.
- Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.
- Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 19.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1.1 g, Sodium 8.8 mg, Sugar 14.9 g
GRANDMOTHER'S MUSTARD PICKLES
My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h30m
Yield 40
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers, onions, cauliflower and bell pepper. Stir together the salt and water; pour over the vegetables. Cover, and let stand overnight at room temperature.
- Sterilize 5 (1 quart) jars with lids and rings. Keep in a hot water bath until needed.
- Transfer the vegetables and brine to a large pot and set over medium heat. Bring just to a simmer, but remove from the heat before they come to a boil. Pour into a colander and drain thoroughly.
- Dry out the large pot and stir together the flour, mustard powder, sugar and turmeric in it. Stir in just enough apple cider vinegar to make a smooth paste, then stir in the remaining vinegar. Bring to a boil, stirring frequently, and boil until thick and creamy, 10 to 15 minutes. Add the vegetables and simmer over medium heat until vegetables are tender but not overcooked, 5 to 10 minutes.
- Pack into hot 1 quart jars, filling to 1/2 inch of the rim. Seal with lids and rings. Process in a bath of simmering water for 10 minutes, then cool to room temperature. Refrigerate any jars that do not seal properly and consume within two weeks.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 18.8 g, Fat 0.6 g, Fiber 0.9 g, Protein 1.8 g, Sodium 2292.3 mg, Sugar 10.3 g
More about "chopped cucumber mustard pickles recipes"
CHOPPED CUCUMBER PICKLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CUCUMBER ONION MUSTARD PICKLES - PLAIN.RECIPES
From plain.recipes
QUICK PICKLES RECIPE | RACHAEL RAY
From rachaelray.com
RIPE CUCUMBER PICKLES - CANNING RECIPES
From canning-recipes.com
CHOPPED CUCUMBER MUSTARD PICKLES RECIPE - YOUTUBE
CHOPPED CUCUMBER MUSTARD PICKLES RECIPE - FOOD NEWS
From foodnewsnews.com
AN OLD FASHIONED MUSTARD PICKLES RECIPE - COUNTRYSIDE
From iamcountryside.com
CUCUMBER MUSTARD PICKLES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET CUCUMBER MUSTARD PICKLE - HEALTHY CANNING
From healthycanning.com
MUSTARD PICKLES FROM MATTY MATHESON: A COOKBOOK - FOOD IN JARS
From foodinjars.com
HOW TO MAKE MUSTARD PICKLES – GREAT-GRANDMA’S RECIPE
From melissaknorris.com
MUSTARD PICKLES - BIGOVEN.COM
From bigoven.com
CHOPPED CUCUMBER MUSTARD PICKLES RECIPE - GENIUS KITCHEN
From pinterest.ca
JAPANESE PICKLED MUSTARD GREENS RECIPE : SQUID SALAD WITH …
From bestparsley.jenpros.com
HOMEMADE CUCUMBER PICKLES | RECIPE | KITCHEN STORIES
From kitchenstories.com
CHOPPED CUCUMBER MUSTARD PICKLES RECIPE - FOOD.COM
From pinterest.nz
CHOPPED CUCUMBER MUSTARD PICKLES - CHAMPSDIET.COM
From champsdiet.com
CHOPPED CUCUMBER MUSTARD PICKLES - RECIPES - PAGE 12
From cooks.com
A RECIPE FOR THE MYSTERIOUS MAINE MUSTARD PICKLE - PASTE
From pastemagazine.com
A DUTCH GRANDMOTHER’S MUSTARD PICKLE RECIPE - LEPP FARM MARKET
From leppfarmmarket.com
CUCUMBER AND CARROT PICKLE RECIPES
From recipes.servegame.org
MUSTARD PICKLES III - CANNING-RECIPES.COM
From canning-recipes.com
MUSTARD CUCUMBER PICKLE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
REFRIGERATOR CUCUMBER PICKLES RECIPE - RECIPETIPS.COM
From recipetips.com
CHOPPED CUCUMBER MUSTARD PICKLES RECIPE - FOOD.COM
From pinterest.ca
MUSTARD CUCUMBER PICKLES RECIPE - FOOD NEWS
From foodnewsnews.com
PICKLED CUCUMBER DIPPING SAUCE RECIPES
From recipes.servegame.org
CHOPPED CUCUMBER MUSTARD PICKLES - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
CUCUMBER MUSTARD AND DILL SALAD RECIPES
From recipes.servegame.org
MUSTARD PICKLES RECIPE | GOOD FOOD
From goodfood.com.au
GRANDMAS HOMEMADE MUSTARD PICKLES RECIPES
From recipes.servegame.org
MUSTARD PICKLE - ALLYSON GOFTON
From allysongofton.co.nz
CHOPPED PICKLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #condiments-etc #number-of-servings
You'll also love