EASY PUDDING COOKIES
Bring together two dessert favorites when you make a batch of Easy Pudding Cookies. Easy Pudding Cookies have "easy" in the name, so you know you'll have a batch of warm, gooey and moist cookies ready in no time!
Provided by My Food and Family
Categories Chocolate Recipes
Time 27m
Yield 42 servings, 1 cookie each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
- Drop tablespoons of dough, 2 inches apart, onto baking sheets.
- Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
PUDDING COOKIES
Pudding Cookies stay soft and chewy with this delicious recipe! You'll love that these Boyfriend Cookies are packed with ALL THE FLAVOR!
Provided by Aimee Shugarman
Categories Cookies
Time 22m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a mixing bowl, beat butter with sugars until well blended. Add vanilla extract and eggs, beat until combined.
- Add flour, pudding mix, baking soda, baking powder, and salt. Mix until well blended.
- Fold in mix-ins.
- Drop by cookie scoop onto baking sheet and bake for 10-12 minutes. Let cool on pan for a few minutes, then cool completely on wire rack.
- Store in airtight container for up to a week. ENJOY
Nutrition Facts : Calories 160 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 114 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHOCOLATE CHIP PUDDING COOKIES
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Provided by Sue Haser
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the flour and baking soda. Set aside.
- Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 119 mg, Sugar 13 g
THE BEST PUDDING COOKIES RECIPE
This is the BEST Pudding Cookies recipe! It's an easy cookie recipe, the only one you'll ever need! The cookies are soft and chewy for days! Use your favorite flavor pudding mix and your favorite mix-ins to create your favorite cookie recipe.
Provided by Dorothy Kern
Number Of Ingredients 9
Steps:
- Note: This dough requires chilling.
- Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir chocolate chips or other mix-ins.
- Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There's no need to space them out, you're going to chill them. Cover and chill for at least 1 hour.
- Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2" apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.
Nutrition Facts : ServingSize 1 cookie, Calories 143 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 60 mg, Sugar 13 g
PUDDING COOKIES I
I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!
Provided by Russell Wright
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional).
- Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.1 g, Cholesterol 7.8 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 140.1 mg, Sugar 3.3 g
M&M PUDDING COOKIES RECIPE
We love all kinds of cookies, but sugar cookies rank right up there with these M & M pudding cookies.
Provided by Momma Cyd
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream butter, sugar, and brown sugar. Add egg and vanilla. Then add flour, pudding mix, baking soda and salt. Stir well until combined. Then add chocolate chip and M&M's.
- Roll into 1 1/2 inch balls or use a medium cookie scoop. Bake 10-12 minutes until cooked through. Let cool on cookie sheet for about 10 minutes.
Nutrition Facts : Calories 188 kcal, Carbohydrate 28 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 19 mg, Sodium 99 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
CHOCOLATE CHIP PUDDING COOKIES
This is a great variation on an old classic. I personally like using French Vanilla Jell-O, but Butter Pecan, Butterscotch or Chocolate are just as tasty. Feel free to experiment with different flavours!
Provided by LilSilvermoore
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Cream together butter, sugar and pudding mix until smooth.
- Add vanilla and eggs, beat at low speed until incorporated.
- Sift together flour and baking soda, then gradually add dry ingredients to the wet ingredients.
- Stir in chocolate chips and drop by tablespoons onto a greased cookie sheet.
- Bake for 8-10 minutes until golden.
- Allow to cool fully on wire rack before serving.
Nutrition Facts : Calories 104.3, Fat 6.2, SaturatedFat 3.8, Cholesterol 19, Sodium 87, Carbohydrate 11.9, Fiber 0.6, Sugar 6.9, Protein 1.2
M&M'S® PUDDING COOKIES
We took everyone's favorite M&M's® cookie and added lots of goodies to make them even more tender, sweet and irresistible! This version is a scratch baker's delight, but they're easy enough for anyone-and quick enough that you can whip them up in practically no time at all. But what are the extras that make these cookies extra special? First, our favorite secret weapon for making cookies tender and chewy with just one step: pudding mix. It makes just about any dough a little softer-and in our books, that's a good reason to keep it on hand all the time! Second, red and green M&M's® set the holiday scene, but also add a hit of chocolate and the crunch of the candy coating. And last but not least, for an extra-loaded cookie, we added vanilla baking chips. The combination results in a treat that's familiar, yet extra special in looks and taste.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 54
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 14 g, TransFat 0 g
CHOCOLATE CHIP PUDDING COOKIES RECIPE
Do you struggle making chocolate chips cookies? You NEVER have to mess them up again! These Chocolate Chip Pudding Cookies are FAIL PROOF!
Provided by Contributor
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350° degrees F.
- In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Beat in eggs and vanilla.
- Combine flour and baking soda and set aside.
- Add flour mixture until combined.
- Fold in chocolate chips.
- Roll into 1" balls and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
- Bake for 8-10 minutes, or until golden brown.
Nutrition Facts : Calories 99 kcal, Carbohydrate 14 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 19 mg, Sodium 86 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CHOCOLATE PUDDING COOKIES
Made easy with pudding and baking mixes, this fudgy dough is rolled into balls, flattened and sprinkled with sugar. The kids will have fun helping you make them.
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 3 dozen cookies or 18 servings, 2 cookies each.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix dry pudding mix and baking mix in medium bowl. Stir in oil and egg with wooden spoon until mixture forms ball.
- Shape dough into 36 small balls, each about 1/2 inch in diameter. Place, 2 inches apart, on ungreased baking sheets. Flatten each cookie with bottom of drinking glass; sprinkle with sugar.
- Bake 5 to 8 minutes or until cookies feel set to the touch. Cool on wire racks.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.5561 g, Sugar 0 g, Protein 1 g
More about "pudding cookies recipes"
CHOCOLATE PUDDING COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
LEMON PUDDING COOKIES - MAMA LOVES FOOD
From mamalovesfood.com
PEANUT BUTTER PUDDING COOKIES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
JELLO PUDDING COOKIES ADD A HINT OF FLAVOR WITH A BOX MIX
From wideopeneats.com
VERY VANILLA PUDDING COOKIES - GRACE AND GOOD EATS
From graceandgoodeats.com
BANANA PUDDING COOKIES RECIPES: HOW TO MAKE THIS DESSERT
From tasteofhome.com
CHOCOLATE CHIP PUDDING COOKIES [RECIPE AND PHOTOS]
From tasteofhome.com
BUTTERSCOTCH CHIP PUDDING COOKIES - CREME DE LA CRUMB
From lecremedelacrumb.com
VANILLA PUDDING CHOCOLATE CHIP COOKIES | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SOFT SPRINKLE PUDDING COOKIES | THE BEST SUGAR COOKIE …
From cookiesandcups.com
BUTTERSCOTCH PUDDING COOKIES - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
HOW TO MAKE PUDDING COOKIES {EASY RECIPE!} | TASTES OF LIZZY T
From tastesoflizzyt.com
10 BEST TOP EASY INSTANT PUDDING DESSERTS RECIPES | YUMMLY
From yummly.com
EASY PUDDING COOKIES RECIPE | MYRECIPES
From myrecipes.com
EASY RECIPES DESSERTS BANANA PUDDING - THERESCIPES.INFO
From therecipes.info
PUDDING COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
QUADRUPLE CHOCOLATE SOFT FUDGY PUDDING COOKIES - AVERIE COOKS
From averiecooks.com
PISTACHIO PUDDING COOKIES - SUGAR DISH ME
From sugardishme.com
CHOCOLATE CHIP PUDDING COOKIES - AMANDA'S COOKIN' - COOKIE …
From amandascookin.com
PUDDING COOKIES - CHEF IN TRAINING
From chef-in-training.com
BEST CHOCOLATE CHIP PUDDING COOKIES - I HEART NAPTIME
From iheartnaptime.net
BANANA PUDDING COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
CHOCOLATE CHIP PUDDING COOKIES - WHAT MOLLY MADE
From whatmollymade.com
REESE'S PEANUT BUTTER PUDDING COOKIES - FAMILY COOKIE …
From familycookierecipes.com
THE SOFTEST CHOCOLATE CHIP PUDDING COOKIES | THE RECIPE CRITIC
From therecipecritic.com
SOFT BUTTERSCOTCH PUDDING COOKIES RECIPE - SIMPLY STACIE
From simplystacie.net
SOFT DOUBLE CHOCOLATE PUDDING COOKIES - COOKIES AND CUPS
From cookiesandcups.com
BANANA PUDDING COOKIES - EASY HOMEMADE COOKIES
From dessertsonadime.com
CHRISTMAS PUDDING COOKIES! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SOFT LEMON PUDDING COOKIES | CHEW OUT LOUD
From chewoutloud.com
CHRISTMAS SPRINKLE PUDDING COOKIES
From crayonsandcravings.com
PUDDING CHIP COOKIES | VERY BEST BAKING
From verybestbaking.com
PUDDING COOKIE RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
BEST VANILLA PUDDING COOKIES RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
BANANA PUDDING PALETAS | FOOD & WINE
From foodandwine.com
COOKIES & CREAM PUDDING COOKIES - TOGETHER AS FAMILY
From togetherasfamily.com
THUMBPRINT PUDDING COOKIES WITH JAM
From crayonsandcravings.com
THE BEST CHOCOLATE PUDDING COOKIES | EASY, SOFT, & CHEWY
From atablefullofjoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies #dietary #number-of-servings
You'll also love