TUNA CROSTINI
Elegant and refined, with a surprisingly delightful crunch gets the party going. Crisp on the bottom, dense and rich on the top, it's the perfect appetizer for any gathering. Purchase pre-made crostini for extreme ease and convenience.
Provided by Food Network
Categories appetizer
Time 25m
Yield 4-6 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Drain tuna and place oil in a small bowl. Place baguette slices on a baking sheet and brush with oil on both sides. Sprinkle lightly with salt and pepper. Bake until crisp and golden, about 10 minutes. Remove from heat and let cool. Place tuna in a small bowl. Add lemon juice, tomatoes, garlic and half the basil, stirring to combine. Season with salt and pepper. Place tuna mixture on toast and garnish with remaining basil before serving.
TUNA AND CAPER BRANDADE CROSTINI
Categories Fish Potato Cocktail Party Quick & Easy Tuna Shower Party Capers Gourmet
Yield Makes 4 hors d'oeuvre servings
Number Of Ingredients 12
Steps:
- Make brandade:
- Combine potatoes, milk, garlic, bay leaf, thyme, salt, and pepper in a 1- to 1 1/2-quart heavy saucepan and bring to a simmer, stirring. Reduce heat to low and gently simmer, partially covered, stirring occasionally, until potatoes are very tender, about 10 minutes. Discard bay leaf and transfer to a large bowl.
- Add tuna and capers to hot potato mixture, then beat with an electric mixer at low speed, adding oil in a slow stream, until potatoes and tuna are broken up but not smooth and oil is incorporated. Season with salt and pepper.
TUNA CAPER CROSTINI
Make and share this Tuna Caper Crostini recipe from Food.com.
Provided by Manami
Categories Spreads
Time 25m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Slice baguette into 1/2" thick slices and place on baking sheet.
- Drizzle both sides with a little olive oil and bake until toasted and golden, about 5-10 minutes.
- Remove from oven and ru with garlic on bothe sides.
- Combine all remaining ingredients in a mixing bowl and mix throughly.
- Top each toasted beguette slice with about 1 tablespoon of the tuna salad.
Nutrition Facts : Calories 78.3, Fat 3.2, SaturatedFat 0.5, Cholesterol 4.8, Sodium 152.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.1, Protein 4.1
SPAGHETTI WITH TUNA AND CAPERS
With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus pandemic. It was quick, easy, and delicious!
Provided by Kim's Cooking Now
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and crushed red pepper flakes; heat through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package instructs, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.
- Add the cooked pasta to the pan and mix to combine. Add some of the pasta water and toss lightly until the pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 698.4 calories, Carbohydrate 88.5 g, Cholesterol 37.5 mg, Fat 23.6 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 3.8 g, Sodium 448.8 mg, Sugar 4.6 g
TUNA AND ROASTED PEPPER CROSTINI
Categories Food Processor Fish Pepper Cocktail Party Quick & Easy Mayonnaise Tuna Bell Pepper Winter Capers Gourmet
Yield Makes 24 crostini, serving 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- On a large baking sheet arrange bread slices in one layer and toast in middle of oven until golden and crisp, about 10 minutes.
- Make tuna spread:
- In a food processor purée spread ingredients until blended well and season with salt and pepper. Toasts, tuna spread, and roasted peppers may be prepared up to this point 3 days ahead, toasts kept in an airtight container at room temperature and tuna spread and roasted peppers chilled, covered, in separate bowls. Bring tuna spread and roasted peppers to room temperature before serving.
- Top toasts with tuna spread and roasted pepper strips and sprinkle with capers and pepper to taste.
TUNA NICOISE CROSTINI
These easy hors d'oeuvres call for ingredients that are most likely already in your pantry.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Finely chop half the olives; set aside. Thinly slice the remaining olives; set aside.
- Remove yolks from eggs; set aside. Place whites in a bowl. Using a fork, mash egg whites until 1/4-inch pieces are formed. Add mayonnaise, tuna, reserved chopped olives, capers, and chopped tarragon; stir to combine. Season with salt and pepper. Place 1 tablespoon mixture onto each crostini.
- Place reserved yolks in a sieve. With a spoon, press yolks through sieve into a bowl. Top each crostini with yolk, garnish with tarragon and reserved olives, and serve.
TUNA, CAPER & CHILLI SPAGHETTI
Throw together tuna, capers and rocket with garlic, chilli and spaghetti to make this easy and healthy supper. It takes just 25 minutes to make
Provided by Anna Glover
Categories Dinner, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Cook the spaghetti for 9-11 mins in a large pan of well-salted water until al dente.
- Heat the oil in a wide frying pan over a very low heat, and gently cook the garlic and chilli to infuse the oil. Remove from the heat if the garlic is turning past light golden, as this will make it bitter.
- Drain the pasta, keeping a cupful of the cooking water, and tip the spaghetti into the frying pan. Toss the pasta in the oil over a low heat, adding a little of the pasta water to emulsify into a sauce that coats the pasta, then fold in the capers, parsley, tuna and some seasoning. Don't stir too vigorously - you want to keep larger chunks of tuna. Toss the rocket and lemon juice through the spaghetti, and serve with extra chilli scattered over, if you like.
Nutrition Facts : Calories 409 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 0.4 milligram of sodium
More about "tuna caper crostini recipes"
TUNA CAPER CROSTINI - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
Cuisine ItalianCategory Snacks, StartersServings 30
ARBORBROOK TUNA CAPER CROSTINI | RECIPES | APPETIZERS
From touringandtasting.com
HOLIDAY APPETIZER RECIPE: TUNA CROSTINI
From rockinmama.net
TUNA CAPER CROSTINI : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 30Total Time 25 minsCategory Appetizer
TUNA WITH CAPERS ON CROSTINI - ALIVE MAGAZINE
From alive.com
WILD CAUGHT TUNA CROSTINI • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
TUNA AND LEMON CROSTINI RECIPE | EAT SMARTER USA
From eatsmarter.com
TUNA CROSTINI | OREGONIAN RECIPES
From recipes.oregonlive.com
CROSTINI WITH TUNA AND CAPERS RECIPE | EAT SMARTER USA
From eatsmarter.com
SMOKED TUNA AND GOAT CHEESE CROSTINI - THRIFTY FOODS
From thriftyfoods.com
TUNA MELT CROSTINI RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
CROSTINI WITH TUNA AND GRAPES | GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
SAVOURY CROSTINI WITH TUNA AND CHICKPEA SPREAD - RIO MARE CANADA
From riomare.ca
ITALIAN TUNA CROSTINI - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
GRILLED TUNA CROSTINI | STARTERS RECIPES - WEBER INC.
From weber.com
TUNA CAPER CROSTINI - MEDITERRANEAN RECIPES
From fooddiez.com
TUNA AND OLIVE CROSTINI RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
CROSTINI PLATTER - TUNA AND TOMATO TOPPING - APPETIZERS - RECIPES
From goodhousekeeping.com
TUNA WITH CAPERS ON CROSTINI RECIPE | ALIVE | CROSTINI RECIPES ...
From pinterest.ca
TUNA CAPER CROSTINI | RECIPE | FOOD NETWORK RECIPES, RECIPES, …
TUNA CAPER CROSTINI – RECIPES NETWORK
From recipenet.org
WILD CAUGHT TUNA CROSTINI | GENOVA SEAFOOD
From www2.genovaseafood.com
TUNA CAPER CROSTINI | RECIPE | CROSTINI RECIPES, RECIPES, FOOD …
TUNA-CAPER CROSTINI WITH ROASTED PIQUILLO PEPPERS – ALIZA GREEN
From alizagreen.com
TUNA CAPER CROSTINI - ARBORBROOKWINES.COM
From arborbrookwines.com
ASSORTED TUNA CROSTINI | GENOVA SEAFOOD
From genovaseafood.com
BUCATINI & SICILIAN TUNA SAUCE - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
TUNA CROSTINI WITH ITALIAN ANTIPASTO - A BEAUTIFUL PLATE
From abeautifulplate.com
TUNA MELT CROSTINI | CHICKEN OF THE SEA
From chickenofthesea.com
TUNA GRIBICHE CROSTINI RECIPE | MYRECIPES
From myrecipes.com
TUNA CROSTINI WITH ITALIAN ANTIPASTO RECIPE | PORTOFINO
From portofinotuna.com
TUNA AND CAPER BRANDADE CROSTINI RECIPE - TEXTCOOK
From textcook.com
TUNA SALAD CROSTINI - CHRISTINE ZARICHUCK
From christinezarichuck.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love