Passover Garlic Bread Recipes

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PASSOVER GARLIC BREAD



Passover Garlic Bread image

It's amazing, you think we could do without 7 or 8 days of bread, but we just gotta have it, even on Passover. This is an adaptation of a Phyllis Glazer recipe.

Provided by Mirj2338

Categories     Breads

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup vegetable oil
2 tablespoons olive oil
1 cup cold water
1 cup matzo meal
1 teaspoon salt
1 teaspoon chopped fresh basil
4 large eggs
2 cloves garlic

Steps:

  • In a small saucepan, combine the vegetable oil with 1 tablespoon of olive oil and the water and bring to a boil.
  • Remove the pan from the heat and add the matzo meal, salt, and basil.
  • Stir well with a wooden spoon.
  • Preheat the oven to 190° C (that's 375° F).
  • Place the matzo-meal mixture and eggs in a food processor fitted with a metal blade and pulse several times to blend.
  • With the machine running, drop 1 clove of the garlic through the feed tube.
  • Process until the mixture begins to form a ball around the metal blade.
  • Remove the dough from processor.
  • Dip your hands in a little matzo cake meal and shape the dough into an oval loaf.
  • Place on an ungreased cookie sheet and bake 40-50 minutes or until top is golden brown.
  • Remove from baking sheet and let cool for 10 minutes on a wire rack.
  • Split the loaf in half horizontally.
  • Preheat the broiler.
  • Mince the remaining clove of garlic and mix with the remaining tablespoon of olive oil.
  • Spread the mixture over each half loaf.
  • Toast the ’bread’ under the broiler until just slightly golden.
  • Cut into slices and serve immediately.
  • NOTE: If you are using an electric mixer or doing the process by hand, chop the garlic finely.
  • Mix the eggs and half of the garlic into the matza-meal mixture with a fork or an electric mixer.
  • Remove dough from bowl, dip hands into matza cake meal and shape dough into an oval loaf.
  • Bake as above.

Nutrition Facts : Calories 324.3, Fat 26.3, SaturatedFat 4.1, Cholesterol 141, Sodium 440.7, Carbohydrate 16.1, Fiber 0.5, Sugar 0.3, Protein 6

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