Basil Walnut Dip Recipes
EASY WALNUT BASIL PESTO
Simple walnut pesto you can make in your food processor.
Provided by Jasa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g
BASIL & WALNUT CHEESE SPREAD
Make and share this Basil & Walnut Cheese Spread recipe from Food.com.
Provided by Aroostook
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Set out cream cheese until softened.
- Heat oven to 350 degrees F.
- Place walnuts in a shallow baking dish.
- Bake for 5-8 minutes or until nuts are browned.
- (Stir them once or twice during baking) Combine the rest of the ingredients in a small bowl.
- Add and stir in the walnuts.
- Cover and chill for a couple of hours to blend flavors.
BASIL PARMESAN DIP (COOKING LIGHT)
This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.
Provided by appleydapply
Categories Spreads
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in food processor or blender and process until smooth.
- Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.
Nutrition Facts : Calories 88.4, Fat 7.1, SaturatedFat 3.5, Cholesterol 17.1, Sodium 153, Carbohydrate 1.9, Fiber 0.2, Sugar 0.2, Protein 4.4
YOGURT, SUN-DRIED TOMATO, WALNUT, AND BASIL DIP
Toasted walnuts, fat-free yogurt and sun-dried tomatoes that aren't packed in oil make this a light dip! Try serving as an appetizer with veggies, baked chips or as a topper for baked potatoes.
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces.
- Add onions, basil and 2 tablespoons walnuts; pulse on and off until all ingredients are finely chopped.
- Transfer to a medium bowl and stir in yogurt. Season to taste with salt and pepper and sprinkle with remaining walnuts.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 3.1 g, Cholesterol 1.2 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 65.2 mg, Sugar 1.9 g
BASIL WHITE BEAN DIP
We're big fans of hummus, but my son is allergic. I came up with this bean dip, and it's turned out to be a great alternative. -Erin Bosco, Carlton, Washington
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the first five ingredients in a food processor; pulse until beans are coarsely chopped. Add oil; process until blended. Add tomato and basil; pulse to combine. Serve with pita chips.
Nutrition Facts : Calories 139 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
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