Alabama Mud Cake Recipes

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ALABAMA MUD CAKE



Alabama Mud Cake image

Make and share this Alabama Mud Cake recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can cherry pie filling
1 (18 1/4 ounce) package devil's food cake mix
1 cup pecans, chopped
1/2 cup mint chocolate chips (regular is fine)
1/2 cup butter, thinly sliced

Steps:

  • Preheat oven to 350°F.
  • Spray 13 x 9-inch pan with cooking spray.
  • Spread pineapple and juice in bottom of pan.
  • Top with cherry pie filling.
  • Sprinkle cake mix evenly over the fruits.
  • Scatter chopped pecans and chocolate evenly over the top.
  • Spread butter slices evenly over the top.
  • Bake in preheated oven approximately 40 minutes or until an inserted toothpick comes out clean.

MUD CAKE



Mud Cake image

This rich cake is ideal for special occasions. -Priscilla Prescott, Forest City, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 16

1/4 cup butter, softened
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
3 tablespoons baking cocoa
1/4 teaspoon salt
2 tablespoons chopped pecans
FROSTING:
3 tablespoons butter
1 tablespoon plus 2 teaspoons 2% milk
2 teaspoons baking cocoa
1 cup confectioners' sugar
1/8 teaspoon vanilla extract
1/3 cup marshmallow creme
2 tablespoons coarsely chopped pecans

Steps:

  • Coat a 6-in. springform pan with cooking spray and dust with flour; set aside. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and salt; stir into creamed mixture just until blended. Stir in pecans. , Transfer to prepared pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , For frosting, in a small saucepan, combine the butter, milk and cocoa; bring to a boil. Remove from the heat; beat in the confectioners' sugar and vanilla. , Place springform pan on a wire rack. Immediately spread marshmallow creme over hot cake. Drop 2 tablespoons of frosting over creme; cut through with a knife to swirl. Cool completely. , Carefully run a knife around edge of pan to loosen; remove sides of pan. Spread remaining frosting over top and sides of cake. Sprinkle with pecans.

Nutrition Facts : Calories 416 calories, Fat 21g fat (10g saturated fat), Cholesterol 78mg cholesterol, Sodium 327mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.

ALABAMA MUD CAKE



Alabama Mud Cake image

Great special occasion dessert or for any time.

Provided by Sharon

Categories     Dump Cake From a Mix

Time 55m

Yield 16

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple, with juice
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package devil's food cake mix
1 cup chopped pecans
½ cup mint chocolate chips
½ cup butter, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
  • Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 43 g, Cholesterol 21.6 mg, Fat 17.1 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 285.5 mg, Sugar 22.4 g

ARKANSAS MUD CAKE



Arkansas Mud Cake image

Make and share this Arkansas Mud Cake recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine
4 eggs
1 cup moist-style coconut flakes
2 cups sugar
1 1/2 cups all-purpose flour, sifted
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup chopped nuts
13 ounces marshmallow cream
1/2 cup butter or 1/2 cup margarine
6 tablespoons milk
1/3 cup unsweetened cocoa powder
4 cups confectioners' sugar
1 cup nuts, chopped

Steps:

  • Using electric mixer, and in a large bowl, cream butter.
  • Slightly beat eggs and add to butter.
  • Mix well.
  • Add coconut sugar, flour, cocoa, vanilla, and nuts; mix together.
  • This is a heavy batter.
  • Do not beat.
  • Spread batter in greased 9x13x2 inch pan.
  • Bake at 350 ¡F for about 45 minutes.
  • As soon as cake is taken from oven, spread marshmallow creme over top.
  • Cool for 20 minutes.
  • To prepare frosting, mix together all frosting ingredients, except nuts, using slow speed of mixer.
  • Pour over marshmallow creme.
  • Top with nuts.

Nutrition Facts : Calories 850, Fat 39.6, SaturatedFat 19, Cholesterol 132.6, Sodium 385.4, Carbohydrate 121.2, Fiber 4.4, Sugar 90.9, Protein 9.5

ALABAMA MUD CAKE



Alabama Mud Cake image

Great special occasion dessert or for any time.

Provided by Sharon

Categories     Dump Cake From a Mix

Time 55m

Yield 16

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple, with juice
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package devil's food cake mix
1 cup chopped pecans
½ cup mint chocolate chips
½ cup butter, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
  • Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 43 g, Cholesterol 21.6 mg, Fat 17.1 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 285.5 mg, Sugar 22.4 g

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