Aussie Beachcomber Australian Mai Tai Cocktail Recipes

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MAI TAI COCKTAIL



Mai Tai Cocktail image

This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 10

1 cup ice
1 fluid ounce light rum
1 fluid ounce gold rum
½ fluid ounce orange Curacao liqueur
½ fluid ounce orgeat syrup
½ fluid ounce lime juice
1 cup ice
1 fluid ounce dark rum
1 wedge fresh pineapple
1 maraschino cherry

Steps:

  • Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
  • Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
  • Garnish with a wedge of pineapple and a maraschino cherry.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 17.5 mg, Sugar 19.9 g

AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)



Aussie Beachcomber (Australian Mai Tai Cocktail) image

From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.

Provided by Northwestgal

Categories     Beverages

Time 4m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

2 shots good quality spiced rum
1 fluid ounce Cointreau liqueur
1 fluid ounce orgeat syrup
splash agave syrup
1/2 lime, juice
2 -3 sprigs mint
mulled pineapple (optional garnish) or fresh pineapple (optional garnish)

Steps:

  • Precool a Low-Ball glass with ice.
  • Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
  • Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.

EMERIL'S MAI TAI COCKTAILS



Emeril's Mai Tai Cocktails image

Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com.

Provided by Lvs2Cook

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

3 ounces light rum
1 1/2 ounces dark rum
1 ounce orange Curacao
2 ounces pineapple juice
1 ounce orange juice
1/2 ounce lime juice
1 dash grenadine
cracked ice
maraschino cherry, for garnish
paper, umbrellas for garnish

Steps:

  • Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.
  • Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
  • Serve immediately.

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