Aussie Beachcomber Australian Mai Tai Cocktail Recipes
MAI TAI COCKTAIL
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
- Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
- Garnish with a wedge of pineapple and a maraschino cherry.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 17.5 mg, Sugar 19.9 g
AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)
From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.
Provided by Northwestgal
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Precool a Low-Ball glass with ice.
- Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
- Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.
EMERIL'S MAI TAI COCKTAILS
Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com.
Provided by Lvs2Cook
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.
- Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
- Serve immediately.
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