Buttery Baked Corn On The Cob Recipes

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BUTTERY-ONION CORN ON THE COB



Buttery-Onion Corn on the Cob image

"My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!" -Lisa Denson of Decatur, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 3

1/2 cup butter, melted
1 envelope onion soup mix
4 medium ears sweet corn, husks removed

Steps:

  • In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. , Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.

Nutrition Facts : Calories 297 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 792mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

OVEN-ROASTED CORN ON THE COB



Oven-Roasted Corn on the Cob image

This classic corn side is welcome on the plate any month of the year.

Provided by Southern Living Editors

Time 30m

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

  • Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
  • Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

BUTTERY BAKED CORN ON THE COB



Buttery baked corn on the cob image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories     Side dish

Time 40m

Number Of Ingredients 4

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
  • Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

ROASTED CORN ON THE COB WITH CILANTRO LIME BUTTER



Roasted Corn on the Cob with Cilantro Lime Butter image

Provided by The Hearty Boys

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7

6 ears corn, shucked
Cilantro Lime Butter, recipe follows
2 sticks unsalted butter, at room temperature
1/4 cup chopped cilantro leaves
1 lime, zested and juiced
2 teaspoons salt
3/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.
  • Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.

GARLIC CORN ON THE COB



Garlic Corn on the Cob image

Delicious and fresh summer treat. A favorite for everyone.

Provided by CHRISTIE612

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 12

Number Of Ingredients 3

12 ears corn, husked and cleaned
12 tablespoons butter, divided
¼ cup garlic powder

Steps:

  • Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
  • Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
  • Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Nutrition Facts : Calories 234 calories, Carbohydrate 29.2 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 104 mg, Sugar 5.3 g

BAKED CORN ON THE COB WITH HERBS



Baked Corn on the Cob with Herbs image

Enjoy an all-American classic all buttered up and herbed!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 5

4 ears corn
Butter-flavored cooking spray
1/4 teaspoon salt
1/8 teaspoon pepper
20 to 24 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage

Steps:

  • Heat oven to 450°. Husk corn and remove silk.
  • Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
  • Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.

Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg

SIMPLE OVEN-ROASTED CORN ON THE COB



Simple Oven-Roasted Corn on the Cob image

Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.

Provided by cipherbabe

Categories     Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

4 ears corn
2 tablespoons butter (softened)

Steps:

  • Preheat oven to 450 degrees.
  • Remove husks and silks from corn.
  • Butter corn and wrap in foil.
  • Place on cookie sheet and roast for 20 to 25 minutes.

Nutrition Facts : Calories 164.2, Fat 7.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 51.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1

BAKED CORN ON THE COB



Baked Corn on the Cob image

For great corn on the cob indoors.

Provided by Ed Canipelli

Categories     Side Dish     Vegetables     Corn

Time 2h5m

Yield 2

Number Of Ingredients 4

1 quart water, or as needed
½ cup white sugar
½ cup salt
2 ears corn

Steps:

  • Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
  • Submerge corn in the brine; soak at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 67.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 27.7 mg, Sugar 52.9 g

BAKED CORN ON THE COB WITH GARLIC HERB BUTTER



Baked Corn on the Cob With Garlic Herb Butter image

Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

Provided by Jubes

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 corn cobs, leaves and silks removed
60 g butter
1 garlic clove, crushed
1 teaspoon dried herbs
1 tablespoon chopped fresh parsley
1 pinch ground black pepper
1 pinch sea salt

Steps:

  • Preheat oven to 200°C.
  • Remove all the husks and silks from the corn cobs.
  • To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
  • Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
  • Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
  • When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.

Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2

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