Papaya Crème With Cassis Liqueur Recipes

PAPAYA CRèME WITH CASSIS LIQUEUR

Papaya Crème with Cassis Liqueur image

After a quick spin of fruit and ice cream in the blender, add a splash of colorful liqueur for a refreshing tropical dessert in minutes.

Provided by Paula Kittelson

Categories Dessert

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

1 medium papaya, peeled, seeded and chopped (about 2 cups)
5 scoops vanilla bean ice cream (about 7 oz), slightly softened
3 tablespoons crème de cassis (black currant liqueur)

Steps:

In blender, place papaya and ice cream. Cover; blend on medium speed until smooth.
To serve, fill small dessert glasses halfway with papaya mixture. Drizzle with half of the liqueur. Top with remaining papaya mixture and liqueur. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

PAPAYA CREME WITH LIQUEUR DE CASSIS

Papaya Creme With Liqueur De Cassis image

The Miami Herlad (July 2009) listed this Brazilian desert as one fo the best summer deserts in the world. If you wish to make a non alcoholic drink, you can substitute cassis syrup. I found this at MariaBrazil.com

Provided by BakinBaby

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 papaya (medium size)
2 scoops vanilla ice cream
1 1/2 tablespoons creme de cassis
1/2 teaspoon vanilla
mint leaf (optional)

Steps:

Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth.
Serve in chilled desert dish or glass, garnish with mint.

Nutrition Facts : Calories 615.1, Fat 16.6, SaturatedFat 9.6, Cholesterol 58.1, Sodium 168.3, Carbohydrate 115.9, Fiber 14.2, Sugar 89.3, Protein 8.3

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