MARS BAR SLICE
A 5-ingredient, no-bake slice recipe that everyone will love.
Provided by Libby Hakim
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Grease a slice tin (around 27 x 17cm) with butter and then line with baking paper, leaving extra on each side (to pull the slice from the tin once cooked).
- Measure rice bubbles into a large mixing bowl.
- Break mars bars into pieces with your hands and put into a saucepan. Add butter and golden syrup.
- Place saucepan on low heat while stirring to combine.
- Keep stirring until the mixture reaches a smooth, runny consistency. Use a whisk to stir the mixture towards the end of the process to help get that completely smooth consistency. The mixture should resemble melted chocolate, with no lumps.
- Add mixture to rice bubbles and stir quickly to combine.
- Spread out mixture in the slice tin, spreading evenly to the edges and then pressing into the tin firmly with the back of a metal spoon. Place in fridge for 1/2 hour.
- Melt chocolate in the microwave using 20 second bursts. (check and stir after each burst).
- Pour melted chocolate over the slice and angle tin from edge to edge to help chocolate reach each side and corner of the slice tin.
- Place in fridge for 15-30 minutes. Ideally, the chocolate shouldn't be completely set when cutting (it will crack as you're cutting if it's too hard). Alternatively, if you've left the slice in the fridge for longer just let the slice rest at room temperature for at least 20 minutes before cutting into squares.
- Remove slice from tin by lifting edges of baking paper, cut into squares and return to the fridge.
Nutrition Facts : Calories 87 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 45 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
MARSHMALLOW CRISPIE BARS
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Provided by SHECOOKS2
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9 x 13 inch pan with spray oil or margarine.
- In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
- Let set for 2 to 3 hours. Cut into squares.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g
MARS BAR & MARSHMALLOW SLICE
Saw this being made on television show. It looked so quick and easy...not too mention delcious! A great one for kids to make! Milky ways can be substituted with the mars bars. This slice can be frozen also.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Line a 20cm square cake tin with baking paper.
- Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
- Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
- Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
- Place in the fridge to set.
- When set, cut the slice into squares.
MARSHMALLOW LAYER BARS
A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.
Provided by Shannon
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
- Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
- Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 25 g, Cholesterol 25.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.4 g, Sodium 173.5 mg, Sugar 17.2 g
MARS BAR SLICE
Easy chocolate Mars Bar Slice made with just 4 ingredients.
Provided by Jessica Holmes
Categories Slice
Time 2h
Number Of Ingredients 4
Steps:
- Line an 8-inch square pan with baking or parchment paper.
- In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined. The mixture will look a little lumpy and won't ever be completely smooth - this is fine.
- Tranfer mixture to a large mixing bowl. Add rice cereal and mix to combine - working quickly.
- Pour mixture into prepared baking pan. Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour.
- To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for 30 minutes to set. Slice into small squares to serve.
MARSHMALLOW SLICE
This recipe comes from the Celebrating Chocolate Cookbook, published by New Idea. The description reads: A layer of white marshmallows melts in the centre of the slice, giving it a sweet, slightly sticky flavour. Trust me, this is delicious and worth the effort!
Provided by Alesha
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to moderate 180°C Butter base of 20cm square tin and line with non stick baking paper.
- Melt chocolate and butter in a basin as it stands over a saucepan of simmering water. Stir until smooth.
- Beat eggs with sugar and orange rind until fluffy, add chocolate mixture and stir it through.
- Sift flour, salt and baking powder over top and mix through, add nuts then mix again.
- Put half the mixture into prepared tin. Cut marshmallows in half across the centre. Arrange on top of mixture in tin, leaving a tiny space between each one.
- Place small spoonfuls of remaining cake mixture on top of marshmallows. Carefully spread mixture with a knife to fill gaps between marshmallows.
- Bake in oven for 25 minutes or until firm to the touch. Leave to cool completely before turning and cutting into pieces.
- To make chocolate icing, melt chocolate and butter in a bowl as it stands over a pan of simmering water. Stir until smooth then spread over top of slice to make a thin chocolate coating.
- Decorate with slices of brazil nut before icing has set. Slice when cool into desired pieces.
- Yield is an estimate, you can cut this into as many pieces as you like.
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