Kifle Yugoslavian Walnut Cookies Recipes

KIFLE - YUGOSLAVIAN WALNUT COOKIES

Kifle - Yugoslavian Walnut Cookies image

This is a traditional recipe for Yugoslavian cookies called Kifle. There are different fillings for these cookies but my favourite is the walnut! Time to make does not include chilling time........Posted for ZWT 4.

Provided by Um Safia

Categories Dessert

Time 55m

Yield 2 dozen cookies

Number Of Ingredients 11

Ingredients

7 g sachet active dry yeast
2 cups sifted flour
1/2 cup margarine
2 egg yolks
1/2 cup sour cream
confectioners' sugar
melted margarine, for greasing
1 cup finely chopped walnuts
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 egg whites, stiffly beaten

Steps:

Put sifted flour into large mixing bowl. Mix in yeast. Cut in margarine with pastry blender until mixture is crumbly.
Add egg yolks and sour cream; mix well. Form into a ball. On lightly floured board, knead until smooth, 5 to 10 minutes. Divide dough into 3 equal parts. Wrap in wax paper. Chill in refrigerator at least 1 hour.
Combine walnuts, sugar and vanilla extract. Fold in stiffly beaten egg whites. Set aside.
On a board sprinkled with confectioners sugar, roll each part of dough into an 8-inch circle; cut each into 8 pie-shape wedges.
Fill wide end of each wedge with 1 tablespoon walnut filling. Roll up from wide end to point. Place on greased baking sheet, curving ends to form crescent shape.
Bake at 375 degrees F about 25 minutes or until golden brown. Dust with confectioners sugar.

Nutrition Facts : Calories 1642.5, Fat 101.1, SaturatedFat 20.7, Cholesterol 214.1, Sodium 630.1, Carbohydrate 158.8, Fiber 8, Sugar 52.5, Protein 31.5

HUNGARIAN KIFLI II

Hungarian Kifli II image

Make these on a dry day. The dough is sticky. They are delicious!

Provided by Lisa

Categories World Cuisine Recipes European Eastern European Hungarian

Yield 24

Number Of Ingredients 11

Ingredients

9 ounces cream cheese
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 pinch salt
½ teaspoon baking powder
3 egg whites
8 ounces ground walnuts
1 cup white sugar
⅓ cup confectioners' sugar for decoration

Steps:

In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.
Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.

Nutrition Facts : Calories 262 calories, Carbohydrate 21.7 g, Cholesterol 57.6 mg, Fat 18.2 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 104.5 mg, Sugar 10.3 g

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