Bilo Walters Easy Herb Potatoes Recipes
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
BILO WALTER'S EASY HERB POTATOES
These great tasting potatoes can be grilled or baked, your choice!
Provided by Donna
Categories Potato Side Dishes
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
- In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
- Bake or grill, turning occasionally, until tender (approximately 40 minutes).
Nutrition Facts : Calories 152.9 calories, Carbohydrate 23.7 g, Fat 5.7 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 385.6 mg, Sugar 6.5 g
BILO WALTER'S EASY HERB POTATOES
These great tasting potatoes can be grilled or baked, your choice!
Provided by Donna
Categories Potato Side Dishes
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
- In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
- Bake or grill, turning occasionally, until tender (approximately 40 minutes).
Nutrition Facts : Calories 152.9 calories, Carbohydrate 23.7 g, Fat 5.7 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 385.6 mg, Sugar 6.5 g
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