Spicysweetbarbecuedbeansvegan Recipes

SWEET AND SPICY BAKED BEANS

Steps:

• In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

SWEET AND SMOKY BAKED BEANS

Steps:

• In a heavy pot, cook the bacon over medium heat to render the fat, about 5 minutes. Discard all but 2 tablespoons fat.
• Add the onion, pepper, and garlic and cook until the vegetables are soft, about 5 minutes. Stir in the beans, molasses, barbecue sauce, ketchup, sugar, Worcestershire sauce, mustards, vinegar, and liquid smoke. Simmer the beans, uncovered, until rich and thickly flavored, 10 to 15 minutes, stirring with a wooden spoon. Alternatively, place the baked beans in a deep baking dish and bake in a 350 degree oven for about 30 minutes. Add salt, pepper, or any other ingredient to taste.

SWEET AND SPICY BARBECUED PINTO BEANS

Steps:

• Place pinto beans in heavy large pot. Add enough water to pot to cover beans by 3 inches; let soak overnight. Drain beans. Return beans to pot. Add 5 cups water, chopped onion, garlic and bay leaf and bring to a boil. Boil until beans are just tender, stirring occasionally, about 55 minutes. Stir in remaining ingredients and simmer until beans are very tender and flavors blend, about 30 minutes. Season to taste with salt and pepper and serve.

SWEET & SPICY BEANS

Steps:

• In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.

SPICY AND SWEET GREEN BEANS

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
• Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.
• Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.

SPICY-SWEET BARBECUED BEANS (VEGAN)

Steps:

• I soaked the beans the day before in a crock pot. Later in the day I drained the soaking water and replaced with fresh water then cooked the beans overnight on LOW in the crock pot. The next day I drained the beans (saving some of the liquid) and proceeded with the recipe.
• Preheat oven to 300 degrees.
• Dump everything in a lightly oiled casserole dish, cover and bake in a low oven for about 2-3 hours, stirring about once an hour.
• If the beans look like they may be drying out, you can stir in a small amount of leftover bean liquid or some broth.

BETTER-THAN-BAKED BEANS WITH SPICY WEDGES

Steps:

• Heat oven to 200C/fan 180C/gas 6. For the wedges, mix the flour, cayenne and herbs (if using), add some salt and pepper, then toss with the potatoes and oil until well coated. Tip into a roasting tin, then bake for about 35 mins until crisp and cooked through.
• Meanwhile, heat the oil in a non-stick pan, then gently fry the onion and bacon together for 5-10 mins until the onions are softened and just starting to turn golden. Stir in the sugar, tomatoes, stock and seasoning to taste, then simmer the sauce for 5 mins. Add the beans, then simmer for another 5 mins until the sauce has thickened. Serve with the wedges.

SPICY VEGAN BEAN BURGERS

Steps:

• Put half) of the breadcrumbs in a large mixing bowl.
• Finely chop the onion and grate the carrot.
• Fry the onion gently in a tablespoons of oil until softened.
• Add the grated carrot and fry for another 2 or 3 minutes, then add the onions and carrot to the breadcrumbs in the mixing bowl.
• Rinse the kidney and cannellini beans thoroughly and drain.
• Mash them roughly with a fork and stir into the carrot mixture with the chillies, salt and pepper.
• Put the remaining half of breadcrumbs in a shallow bowl with the flour, herbs, salt and pepper.
• Shape the bean mixture into 6 burgers.
• Thoroughly coat each burger in the flour and breadcrumb mixture.
• Heat 3 tbsps. oil in a frying pan, and carefully add 3 burgers.
• Fry each side for about 5 minutes until golden brown.
• Repeat with the other 3 burgers.

VEGAN SPICED BLACK BEANS FOR A CROWD

Steps:

• Heat oil in a 12-quart pot over medium-high heat. Add onions; saute until translucent, about 5 minutes. Add beans and enough water to cover by 3 to 4 inches. Stir in tomato paste, garlic, dried onion, mustard seeds, chile pods, cinnamon sticks, cardamom, cumin seeds, oregano, brown sugar, and epazote. Bring to a boil.
• Cover and reduce heat. Simmer, stirring occasionally, until beans are tender, 3 1/2 to 4 hours.
• Uncover and increase heat to high. Boil, stirring from the bottom to make sure the beans do not burn, mashing a bit as you stir, until the sauce has thickened, about 30 minutes. Season with salt.