Swamp Cabbage Dip Recipes

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BLACK BEAN SWAMP DIP



Black Bean Swamp Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

3 poblano chile peppers
1 15-ounce can black beans, drained and rinsed
1/2 cup fresh cilantro
1/2 cup chopped scallions
3 tablespoons fresh lime juice (from 2 limes)
Kosher salt
1/4 teaspoon ground cumin
Blue corn tortilla chips, for serving

Steps:

  • Preheat the broiler. Put the poblanos on a baking sheet and broil, turning halfway through, until charred all over, 15 to 20 minutes. Let cool slightly, then remove the stems and seeds and peel off the charred skin. (It's OK if some skin remains.)
  • Transfer the poblanos to a blender and add 1/2 cup water, the black beans, cilantro, scallions, lime juice, 2 teaspoons salt and the cumin. Puree until smooth. Transfer to a small bowl and serve with tortilla chips.

SWAMP CABBAGE



Swamp Cabbage image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 8 to 10 side servings

Number Of Ingredients 5

3 slices bacon
2 heads freshly cut swamp cabbage (hearts of palm), chopped
1/2 cup sugar
1 tablespoon salt
1/2 tablespoon freshly ground black pepper

Steps:

  • In a medium saucepan, fry the bacon over medium heat. Set aside, reserving drippings. Put swamp cabbage and remaining ingredients, including fried bacon and bacon drippings, in a 6-quart pot. Fill the pot 1/2 full with water and bring to a boil. Continue to boil for 10 to 15 minutes, until the cabbage is tender. Adjust salt and pepper, to taste. Serve hot as a side dish.

SWAMP DIP



Swamp Dip image

You can adjust the hotness on this dip by adding a bit more mustard. Very good with any type of chicken wing.

Provided by Alia55

Categories     Halloween

Time 10m

Yield 8 ounces

Number Of Ingredients 3

8 ounces sour cream
3 tablespoons ground coarse grain mustard
chives (to garnish)

Steps:

  • Stir together sour cream and mustard.
  • Garnish with chives.
  • Serve with Bat Wings.

Nutrition Facts : Calories 64, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.2, Sodium 15.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.9

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