Miracle Whip Creamy Spinach Artichoke Dip Recipes

MIRACLE WHIP CREAMY SPINACH & ARTICHOKE DIP

Steps:

• Combine ingredients.
• Refrigerate 1 hour or until chilled.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

AMAZING ARTICHOKE AND SPINACH DIP

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
• Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.

ABSOLUTELY WONDERFUL CHEESY, CREAMY SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
• Pour into a greased 8-inch or 9-inch pie plate or baking dish.
• Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.

MIRACLE WHIPANDREG; CREAMY SPINACH AND ARTICHOKE DIP

Steps:

• Combine ingredients. Refrigerate 1 hour or until chilled. Serving Suggestion: Serve with your favorite cut-up fresh vegetables. Substitute: Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.

WARM CREAMY SPINACH AND ARTICHOKE DIP

Steps:

• Heat a saucepan over medium heat, saute garlic and onion in butter/olive oil until softened, 3 to 5 minutes.
• Stir in flour and cook for 2 minutes. Mixed well with the fat.
• Slowly whisk in cream, milk, and chicken broth. Whisk until the sauce is lump free.
• Continue cooking and stirring over medium heat until boiling. Stir in Parmesan cheese, lemon juice, hot sauce, salt and pepper. Stir until the cheese has melted, then turn the heat to low and stir in the sour cream.
• Squeeze the spinach dry in a towel, and coarsely chop the artichoke hearts. Fold in the spinach and artichoke hearts in the sauce.
• If not serving right away, transfer the mixture into a microwave-safe dish and sprinkle cheddar cheese on top. The dip can be refrigerated until ready to serve.
• To serve, microwave dip on 50% power until the sauce is warm and cheese is melted.

MIRACLE WHIP CLASSIC SPINACH DIP RECIPE

Steps:

• MIX first 3 ingredients in large bowl. STIR in remaining ingredients. REFRIGERATE 2 hours. Serving SuggestionHollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables. Note:Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary. Make Ahead:Dip can be stored in refrigerator up to 24 hours before serving.

QUICK & CREAMY SPINACH AND ARTICHOKE DIP

Steps:

• Heat oven to 350°F.
• Mix all ingredients until blended.
• Spoon into 9-inch pie plate or quiche dish.
• Bake 20 min. or until heated through. Serve with crackers.