TWO CRUST PIE, 10 INCHES
A larger pastry for deep dish pies. Again, use ice-cold water and don't fiddle with the dough too much - your crust will come out perfect!
Provided by Ex-Pat Mama
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour and salt. Cut in the shortening until particles are the size of peas.
- Sprinkle with the water, 1 tablespoon at a time, tossing with a fork until all the flour is moistened and the pastry almost cleans the side of the bowl. Additional water can be used if necessary.
- Divide pastry into 2 equal parts. Gather each portion into a ball.
- Working with one ball at a time: flatten into a disk on a lightly floured surface. I place my pastry between sheets of plastic wrap or wax paper - which makes it easier to lift onto the pie pan.
- Roll the pastry into a circle that is 2 inches larger around than the inverted pie pan. Carefully ease the pastry into the pan and press it firmly against the bottom and sides.
- Pour in the pie filling and then cover with the remaining pastry. Remember to cut slits in the top to allow steam to escape. Bake according to pie recipe directions.
Nutrition Facts : Calories 377.9, Fat 26, SaturatedFat 6.5, Sodium 291.8, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3
TWO CRUST PIE, 9 INCHES
The best pie crust recipe I've found. Remember to use ice-cold water, and not to fiddle around with the dough too much and your crust will turn out flakey and wonderful.
Provided by Ex-Pat Mama
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt. Cut in the shortening until particles are the size of peas.
- Sprinkle with the water, 1 tablespoon at a time, tossing with a fork until all the flour is moistened and the pastry almost cleans the side of the bowl. Additional water can be used if necessary.
- Divide pastry into 2 equal parts. Gather each portion into a ball.
- Working with one ball at a time: flatten into a disk on a lightly floured surface. I place my pastry between sheets of plastic wrap or wax paper - which makes it easier to lift onto the pie pan.
- Roll the pastry into a circle that is 2 inches larger around than the inverted pie pan. Carefully ease the pastry into the pan and press it firmly against the bottom and sides.
- Pour in the pie filling and then cover with the remaining pastry. Remember to cut slits in the top to allow steam to escape. Bake according to pie recipe directions.
TWO CRUSTED PIE DOUGH
Provided by Food Network
Time 45m
Yield Two crusted, 10 inch pie
Number Of Ingredients 6
Steps:
- In the bowl of a food processor process the flour with some salt. Add the chilled shortening and butter at once and pulse the machine for 15 seconds until the fat is broken up into oatmeal sized pieces.
- Add 2 tablespoons of ice water and process; if the dough is dry, add more water, one tablespoon at a time. Be sure your dough holds together and absorbs enough water. If it is too dry you'll have a hard time rolling it out.
- Divide the dough into two pieces, one slightly larger than the other and roll out larger half into a 12inch circle.
- Line a 10inch deep glass pie plate with the 12-inch circle and chill the dough. Roll out other half into a 10 1/2inch round for top crust and transfer to a baking dish and refrigerate.
MOM'S TWO-CRUST POTATO PIE
I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Fish and a side dish were Friday meals. One particularly favorite side-dish was this recipe. Hearty, filling and delicious! Cubed ham and finely chopped onions can be added to the potato and cheese mixture if you want more of a one-dish meal. Use American, muenster, havarti, or brie cheese. Happy cooking!
Provided by Sandra G
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes with 1/4 cup butter, 1/4 cup milk, salt, and black pepper to make medium-stiff mashed potatoes; stir in the American cheese.
- Preheat oven to 375 degrees F (190 degrees C).
- Fit a crust into a 9-inch pie dish, and fill with the potato mixture. Place the top crust on the pie, roll the edges together and crimp with a fork to seal. Stir the melted butter and 2 teaspoons of milk together in a small bowl, and brush the mixture all over the pie crust. Cut several vent holes in the top of the crust.
- Bake the pie in the preheated oven until the crust is golden brown, about 45 minutes; if the edges are getting too brown, wrap them in aluminum foil.
Nutrition Facts : Calories 587.5 calories, Carbohydrate 65.2 g, Cholesterol 33.6 mg, Fat 32.3 g, Fiber 6.9 g, Protein 10.5 g, SaturatedFat 12.7 g, Sodium 532.9 mg, Sugar 2.3 g
EASY CRUSTLESS QUICHE
Make a simple crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish
Provided by Esther Clark
Categories Dinner, Lunch, Supper
Time 55m
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm round deep, springform cake tin so the paper comes 2-3cm up the sides of the tin.
- Melt the butter in a frying pan. Add the onion and pancetta and cook over a low heat for 10 mins or until softened and translucent.
- Bring a pan of lightly salted water to the boil. If using broccoli, cut into small florets, if using asparagus, keep whole. Blanch the veg for 2 mins, drain and leave to steam-dry.
- Whisk the eggs, cream and two thirds of the cheese together in a bowl. Season with salt and black pepper. Mix through the onion and bacon mixture. Pour into the tin and top with the veg and remaining cheese. Bake for 25-30 mins or until golden brown with a slight wobble in the centre.
Nutrition Facts : Calories 401 calories, Fat 34 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.1 milligram of sodium
PEACH PIE THE OLD FASHIONED TWO CRUST WAY
Old-fashioned peach pie made with two crusts, fresh peaches, and simple ingredients. It's great during the summer peach season.
Provided by BERNIERONE
Categories Peach Pie
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9-inch pie plate with one pie crust. Lightly brush crust with egg to prevent dough from becoming soggy later. Set second crust aside.
- Place peaches in a large bowl, sprinkle with lemon juice, and mix gently. Mix together sugar, flour, cinnamon, nutmeg, and salt in a separate bowl. Pour over peaches and mix until combined. Pour into pie crust and dot with butter.
- Cover filling with remaining pie crust. Flute the edges to seal or use a fork dipped in egg to press them down. Brush remaining egg on top, then cut several slits in the top crust to allow steam to escape.
- Bake pie in the preheated oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and juice begins to bubble through the vents, 30 to 35 more minutes. If the edges brown too fast, cover them with strips of aluminum foil about halfway through baking.
- Cool pie for 15 minutes before slicing.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g
More about "twocrustpie9inches recipes"
RECIPES-RECIPE BOOK: BLANK RECIPE JOURNAL TO WRITE IN FOR WOMEN: …
From amazon.ca
Author anis Recipe BookFormat Paperback
HOW TO MAKE CRUSTLESS SPINACH QUICHE | ALLRECIPES.COM - YOUTUBE
From youtube.com
HOW TO MAKE PIE CRUST FROM SCRATCH - SAVORY NOTHINGS
From savorynothings.com
DOUBLE CRUST PEACH CRISP - I AM BAKER
From iambaker.net
ONE CRUST PIE SHELL(9-INCHES) - PLAIN.RECIPES
From plain.recipes
13 THANKSGIVING PIES TO MAKE WITH ONE EASY CRUST | SAVEUR
From saveur.com
TWO CRUST APPLE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 ONE-CRUST PIES - THE SPRUCE EATS
From thespruceeats.com
QUICHE FOR TWO OR THREE - COOKIE MADNESS
From cookiemadness.net
5 EASY CRUSTLESS QUICHE RECIPES | KITCHN
From thekitchn.com
DOUBLE-CRUST 10-INCH PASTRY RECIPE | MYRECIPES
From myrecipes.com
THE ULTIMATE LIST OF PIE RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
10 BEST BREAD CRUST PIE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE A DOUBLE CRUST PIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
TWO INGREDIENT PIE CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TWO CRUST PIE PASTRY: 20 RECIPES AND 20 RECIPES
From recipeland.com
ONE CRUST 9-INCH PIE - RECIPE | COOKS.COM
From cooks.com
9 INCH TWO CRUST PIE RECIPE ARCHIVES - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
PIE CRUST RECIPE | TWO TERRIFIC PIE DOUGH RECIPES ON THIS PAGE.
From cookingnook.com
CRUSTLESS QUICHE RECIPE | GIMME DELICIOUS
From gimmedelicious.com
CLASSIC TWO-CRUST APPLE PIE RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY SHORTCRUST PASTRY RECIPES
From recipesforweb.com
GOOD CAKE BEST RECIPES
From recipesforweb.com
PASTRY FOR DOUBLE CRUST PIE RECIPE - FOOD NEWS
From foodnewsnews.com
DOUBLE CRUST CHERRY PIE - JOY THE BAKER
From joythebaker.com
TWO CRUST PIE CRUST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRUSTLESS QUICHE FOR TWO - (A)MUSING FOODIE
From amusingfoodie.com
10 BEST DOUBLE CRUST MEAT PIE RECIPES | YUMMLY
10" TWO-CRUST PIE SHELL (MADE WITH CRISCO ALA KAREN VIA BC)
From bigoven.com
DOUBLE-CRUST 10-INCH PASTRY RECIPE | MYRECIPES
From myrecipes.com
TWO CRUST LEMON PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE PIE CRUST RECIPE - TWO SISTERS
From twosisterscrafting.com
TWO-CRUST PUMPKIN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
CRUSTLESS QUICHE RECIPE - QUICK, EASY AND SIMPLE!
From tamingtwins.com
CRAZY CRUST APPLE PIE - PLAIN CHICKEN
From plainchicken.com
TIP: HOW TO MAKE PIE CRUST | DUNCAN HINES CANADA®
From duncanhines.ca
CLASSIC LARD TWO-CRUST PIE PASTRY | RECIPESTY
From recipesty.com
TWO CRUST MEAT PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search