Salad With Prosciutto And Caramelized Pears And Walnuts Recipes

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SALAD WITH PROSCIUTTO AND CARAMELIZED PEARS AND WALNUTS



Salad with Prosciutto and Caramelized Pears and Walnuts image

An amazing salad that blends different flavors to impress your guests. The salad dressing is an orange vinaigrette. Try to use Asian pears in this salad, as they are best for flavor. But if you can't find Asian pears in your area, you can substitute Bosc or Anjou.

Provided by Megs

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 14

2 cups fresh orange juice
2 tablespoons red wine vinegar
2 tablespoons finely chopped red onion
1 tablespoon white sugar
1 tablespoon white wine
salt and pepper to taste
¾ cup extra virgin olive oil
1 tablespoon butter
2 pears - peeled, cored and cut into wedges
1 cup walnut halves
½ cup white sugar
¼ cup water
¼ pound prosciutto, cut into thin strips
2 romaine hearts, rinsed and torn

Steps:

  • In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
  • Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
  • Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
  • In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!

Nutrition Facts : Calories 599.7 calories, Carbohydrate 39.9 g, Cholesterol 21.7 mg, Fat 47.1 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 383.8 mg, Sugar 32.1 g

SALAD WITH PROSCIUTTO AND CARAMELIZED PEARS AND WALNUTS



Salad with Prosciutto and Caramelized Pears and Walnuts image

An amazing salad that blends different flavors to impress your guests. The salad dressing is an orange vinaigrette. Try to use Asian pears in this salad, as they are best for flavor. But if you can't find Asian pears in your area, you can substitute Bosc or Anjou.

Provided by Megs

Categories     Romaine Lettuce Salad

Time 40m

Yield 6

Number Of Ingredients 14

2 cups fresh orange juice
2 tablespoons red wine vinegar
2 tablespoons finely chopped red onion
1 tablespoon white sugar
1 tablespoon white wine
salt and pepper to taste
¾ cup extra virgin olive oil
1 tablespoon butter
2 pears - peeled, cored and cut into wedges
1 cup walnut halves
½ cup white sugar
¼ cup water
¼ pound prosciutto, cut into thin strips
2 romaine hearts, rinsed and torn

Steps:

  • In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
  • Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
  • Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
  • In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!

Nutrition Facts : Calories 599.7 calories, Carbohydrate 39.9 g, Cholesterol 21.7 mg, Fat 47.1 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 383.8 mg, Sugar 32.1 g

SALAD WITH PROSCIUTTO AND CARAMELIZED PEARS AND WALNUTS



Salad with Prosciutto and Caramelized Pears and Walnuts image

An amazing salad that blends different flavors to impress your guests. The salad dressing is an orange vinaigrette. Try to use Asian pears in this salad, as they are best for flavor. But if you can't find Asian pears in your area, you can substitute Bosc or Anjou.

Provided by Megs

Categories     Romaine Lettuce Salad

Time 40m

Yield 6

Number Of Ingredients 14

2 cups fresh orange juice
2 tablespoons red wine vinegar
2 tablespoons finely chopped red onion
1 tablespoon white sugar
1 tablespoon white wine
salt and pepper to taste
¾ cup extra virgin olive oil
1 tablespoon butter
2 pears - peeled, cored and cut into wedges
1 cup walnut halves
½ cup white sugar
¼ cup water
¼ pound prosciutto, cut into thin strips
2 romaine hearts, rinsed and torn

Steps:

  • In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
  • Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
  • Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
  • In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!

Nutrition Facts : Calories 599.7 calories, Carbohydrate 39.9 g, Cholesterol 21.7 mg, Fat 47.1 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 383.8 mg, Sugar 32.1 g

SALAD WITH PROSCIUTTO AND CARAMELIZED PEARS AND WALNUTS



Salad with Prosciutto and Caramelized Pears and Walnuts image

An amazing salad that blends different flavors to impress your guests. The salad dressing is an orange vinaigrette. Try to use Asian pears in this salad, as they are best for flavor. But if you can't find Asian pears in your area, you can substitute Bosc or Anjou.

Provided by Megs

Categories     Romaine Lettuce Salad

Time 40m

Yield 6

Number Of Ingredients 14

2 cups fresh orange juice
2 tablespoons red wine vinegar
2 tablespoons finely chopped red onion
1 tablespoon white sugar
1 tablespoon white wine
salt and pepper to taste
¾ cup extra virgin olive oil
1 tablespoon butter
2 pears - peeled, cored and cut into wedges
1 cup walnut halves
½ cup white sugar
¼ cup water
¼ pound prosciutto, cut into thin strips
2 romaine hearts, rinsed and torn

Steps:

  • In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
  • Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
  • Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
  • In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!

Nutrition Facts : Calories 599.7 calories, Carbohydrate 39.9 g, Cholesterol 21.7 mg, Fat 47.1 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 383.8 mg, Sugar 32.1 g

SALAD WITH PROSCIUTTO, CARAMELIZED PEARS, & WALNUTS



Salad with Prosciutto, Caramelized Pears, & Walnuts image

This is a fantastic recipe that consists of so many different flavors you will be very impressed. The combination of orange flavored vinaigrette and prosciutto will make your mouth happy. Side Notes: The vinaigrette makes a wonderful marinade for grilled chicken and pork. Granny Smith apple's work well as a substitute for the pears. Add a finishing touch by sprinkling some crumbled blue cheese or gorganzola on the salad.

Provided by Amanda Smith @Smithal70

Categories     Lettuce Salads

Number Of Ingredients 15

2 cup(s) orange juice
2 tablespoon(s) red wine vinegar
2 tablespoon(s) red onion, finely chopped
1 tablespoon(s) white sugar
1 tablespoon(s) dry white wine
- salt, to taste
- fresh ground black pepper, to taste
3/4 cup(s) olive oil, extra virgin
1 tablespoon(s) salted butter
2 - green anjou pears, peeled, cored, and cut into wedges
1 cup(s) walnut halves
1/2 cup(s) white sugar
1/4 cup(s) water
1/4 pound(s) prosciutto, cut into thin strips
2 - romaine lettuce hearts, rinsed and torn

Steps:

  • Heat the orange juice over medium-high heat in a medium saucepan, whisking often, until it is reduced by 1/4.
  • Add to blender, along with the vinegar, onion, 1 cup sugar, wine, salt, and pepper. Process until smooth.
  • Then, while blending on a low speed, slowly drizzle in the extra virgin olive oil to thicken the dressing.
  • Chill until ready to use.
  • Melt the salted butter in a non-stick skillet over medium heat.
  • Saute the pears and nuts in butter for 3 minutes.
  • Add 1/2 cup sugar and water and cook, stirring constantly, until golden brown and caramelized.
  • Remove from heat and set aside to cool.
  • Combine the prosciutto, lettuce and the pear and walnut mixture in a medium bowl.
  • Add the pre-made vinaigrette and toss to coat.

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Top Asked Questions

How do you make pears and walnuts with a vinaigrette?
Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool. In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat.
How do you make a pear and prosciutto salad?
A perfectly simple pear and prosciutto salad made with walnuts, baby spinach and rocket, served on char-grilled bread with a sweet and tangy dressing. Place the spinach and rocket leaves in a large bowl. Add in sliced pear and walnuts. Tear prosciutto into smaller pieces and add to the salad. Toss to combine and set aside.
What to eat with pears and prosciutto?
Sweet pears, which are in season in fall, replace the summery cantaloupe melon that is traditionally used. The pears are poached in a fragrant mixture containing warming herbs and spices like cloves and rosemary. The pears and prosciutto are served on crispy baguette slices and topped with a drizzle of olive oil.
What goes well with pear salad?
Chopped pecans, walnuts, and hazelnuts add rich, nutty flavor and crunch to this salad, and the tangy balsamic vinaigrette perfectly balances the sweet pears. Along with the fresh produce, the nuts and dressing make this pear salad recipe a show-stopping autumn side dish. I think you’re going to love it!

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