Mesa Grills Cauliflower Green Chile Gratin Recipes

CAULIFLOWER-GOAT CHEESE GRATIN

Steps:

• Preheat oven to 400 degrees F.
• Layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly. Remove from the oven and let rest for 10 minutes before serving.

EASY CAULIFLOWER GRATIN

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine cauliflower and Alfredo sauce in a 9-inch square baking dish; top with bread crumbs.
• Bake in the preheated oven until bubbly and cauliflower is tender, 30 to 35 minutes.

CAULIFLOWER GRATIN

Steps:

• Preheat oven to 375 degrees.
• Cook the cauliflower florets in a large pot of boiling, salted water for 5 to 6 minutes, or until tender but still firm. Drain.
• Melt 2 TBS of the butter in a medium saucepan over low heat.
• Add the flour, stirring constantly with a wooden spoon for two minutes.
• Pour the hot milk into the butter-flour mixture and stir until it comes to a boil.
• Boil, whisking constantly for one minute, or until it thickens.
• Take pan off the heat and add 1 tsp of salt, pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan cheese.
• Pour 1/3 of the sauce on the bottom of an 8x11" dish. Place the drained cauliflower on top and spread the remaining sauce evenly on top.
• Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top.
• Melt the remaining 2 TBS of butter and drizzle over the gratin.
• Sprinkle with salt and pepper.
• Bake at 375 degrees for 25-30 minutes or until the top is lightly browned.
• Serve hot or at room temperature.

CAULIFLOWER GRATIN WITH COUSCOUS AND PARMESAN

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Butter a baking pan.
• Cover the bottom of the prepared baking pan with cabbage. Arrange pancetta over the cabbage. Top with cauliflower and couscous.
• Melt butter in a medium saucepan over medium heat. Whisk in flour. Reduce heat to medium-low; whisk in milk. Cook until mixture thickens, about 2 minutes. Whisk in oregano and salt. Add Swiss cheese, black pepper, and cayenne pepper. Whisk until smooth. Pour sauce over the cauliflower in the baking pan. Sprinkle Parmesan cheese and bread crumbs on top.
• Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until cauliflower is tender, about 20 minutes more. Tent with aluminum foil if top is browning too quickly. Transfer gratin to a wire rack; let cool, about 10 minutes.