Herb Butter Roasted Turkey Recipes

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EASY ROASTED THANKSGIVING TURKEY RECIPE



Easy Roasted Thanksgiving Turkey Recipe image

Learn how to make the best herb roasted turkey recipe - complete with tips on how to brine turkey, a chart for how long to roast turkey, easy herb butter turkey rub, and more.

Provided by Maya Krampf

Categories     Main Course

Time 3h10m

Number Of Ingredients 11

2 gallons Water (*)
2 1/2 cups Kosher salt (*)
12 lb Whole turkey (*)
1/2 cup Unsalted butter ((softened; use ghee for dairy-free, paleo or whole30))
1 tbsp Fresh sage ((chopped finely))
1 tbsp Fresh rosemary ((chopped finely))
1 tbsp Fresh thyme ((leaves only))
4 cloves Garlic ((minced))
1 tsp Lemon zest
1/2 tbsp Sea salt
1/2 tsp Black pepper

Steps:

  • In a large stock pot large enough to fit the turkey, stir together 2 gallons (7.5 L) of water and 2 1/2 cups (128 g) kosher salt. Submerge the turkey in the brine. Refrigerate for 10 to 12 hours.
  • When the turkey is done brining, drain the water and pat dry. Place the turkey onto a roasting pan with a roasting rack.
  • In a small bowl, mash together the softened butter, sage, rosemary, thyme, minced garlic, lemon zest, sea salt and black pepper.
  • Use your hands under the skin of the turkey to separate the skin from the meat underneath. (Be careful not to tear the skin.)
  • Spread half of the butter all over the turkey underneath the skin. Spread the other half over the skin all over.
  • Position the oven rack on a low position, so that there is enough room for the turkey. The top of the turkey should end up just slightly higher than the middle when placed in the oven later. Preheat the oven to 350 degrees F (177 degrees F).
  • Place the turkey in the oven and roast. Check the roasted turkey time chart in the blog post for the amount of time to roast without foil and the remaining time with foil. For a 12 lb turkey, that's 45 minutes uncovered followed by about 2 1/4 hours covered. To cover, tent the top of the turkey with foil, shiny side out, making sure no turkey is peeking out, and return to the oven.
  • Check that the roasted turkey is done with a meat thermometer - it should read 165 degrees for the safest option. For the most juicy turkey, aim for 150-155 degrees, and then cover in foil immediately after removing from the oven. Let the turkey rest, covered in foil, for about 20 minutes to come up to 165 to 170 degrees before serving.

Nutrition Facts : Calories 241 kcal, Protein 26 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 107 mg, Sodium 24103 mg, ServingSize 1 serving

ROAST TURKEY WITH HERB BUTTER



Roast Turkey with Herb Butter image

Getting a great-tasting turkey on the Thanksgiving table is easier than you might think. Here, the bird is rubbed with a flavorful mixture of butter and fresh rosemary, sage, and thyme before going into the oven. Use the roasted vegetables and turkey neck to make Rich Gravy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 5h

Number Of Ingredients 8

5 tablespoons unsalted butter, room temperature
1 tablespoon each chopped fresh rosemary, sage, and thyme
Kosher salt and freshly ground pepper
1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (set aside giblets for stuffing, if desired)
Cornbread And Sausage Stuffing
4 to 6 large carrots, halved crosswise
2 large onions, cut into 8 wedges
2 stalks celery, halved crosswise

Steps:

  • Preheat oven to 350 degrees with rack in the lowest position. Make herb butter: In a small bowl, mix together 4 tablespoons butter with chopped herbs; season generously with salt and pepper.
  • Prepare and stuff the turkey. Loosen skin: Working from the neck end, slide fingers under skin until you reach the end of the breast, being careful not to tear the skin; rub herb butter under the skin. Fill neck cavity: Place turkey breast side down. Fill neck cavity with stuffing; avoid packing. Close up by folding skin over and fastening with skewers or trussing needles. Tuck wings: Turn turkey over; bend wing tips underneath bird so they stay in place (you may have to break the bones). Loosely fill large cavity with stuffing. Tie legs: Using cotton kitchen twine, tie legs together securely (they will overlap) so bird retains its shape and moisture during cooking.
  • Cut neck into pieces; mix with carrots, onions, celery, and 2 cups water in a large roasting pan. Set roasting rack over vegetables in pan.
  • Lift turkey onto rack; rub with remaining tablespoon butter. Season generously with salt and pepper. Tent turkey loosely with foil. Roast 1 hour, then baste every 30 minutes with pan liquids, until an instant-read thermometer inserted into the thickest part of thigh (avoiding bone) registers 125 degrees, about 3 hours.
  • Remove foil; raise oven heat to 400 degrees. Continue roasting, basting occasionally, until thigh reaches 180 degrees, 45 to 60 minutes more. Tent with foil if bird browns too quickly; add more water if pan becomes dry. Transfer turkey to a serving platter; cover loosely with foil, and let it rest at least 30 minutes before carving.

THANKSGIVING PIONEER-STYLE HERB ROASTED TURKEY



Thanksgiving Pioneer-Style Herb Roasted Turkey image

Crown your holiday feast with this Thanksgiving Pioneer-Style Herb Roasted Turkey recipe from Throwdown with Bobby Flay on Food Network.

Provided by Bobby Flay

Categories     main-dish

Time 5h35m

Yield 8 servings

Number Of Ingredients 19

1 (17-pound) whole fresh turkey, rinsed well and patted dry
1 1/4 stick unsalted butter, slightly softened
2 tablespoons finely chopped fresh sage
2 tablespoons finely chopped fresh rosemary
2 tablespoons finely chopped fresh thyme leaves
3 tablespoons finely chopped fresh flat leaf parsley
Salt and freshly ground black pepper
3 large carrots, cut into 1-inch pieces
3 large stalks celery, cut into 1-inch pieces
2 large onions, quartered
8 cups homemade chicken stock, divided, plus more if needed for gravy
Turkey neck
1/4 cup fresh sage leaves
3 tablespoons unsalted butter
3 tablespoons flour
1 cup white wine
4 cups sage-infused stock
Salt and freshly ground black pepper
1 tablespoon finely chopped fresh sage

Steps:

  • For the turkey: Remove the turkey from the refrigerator 1 hour before roasting.
  • Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. Season with salt and pepper.
  • Preheat the oven to 450 degrees F.
  • Season the cavity of the turkey with salt and pepper and fill the cavity with half of the carrots, celery, and onion. Rub the entire turkey with herb butter and season liberally with salt and pepper.
  • Put 4 cups of the chicken stock in a medium saucepan and keep warm over low heat.
  • Place the remaining vegetables on the bottom of a large roasting pan. Put the turkey on top of the vegetables, put in the oven, and roast in the oven until lightly golden brown, 45 minutes. Reduce the heat to 350 degrees F and continue roasting, basting with the warm chicken stock every 15 minutes, until an instant-read thermometer inserted in the thigh registers 160 degrees F, about 2 to 2 1/4 hours longer. Remove the turkey from the oven, transfer to baking sheet and tent loosely with foil, and let rest 20 minutes before slicing.
  • For the sage gravy:
  • Strain the cooking liquid from the roasting pan into a medium saucepan (should be about 4 cups, if not, add more stock to make 4 cups). Add the neck, bring to a boil, add the sage leaves, remove from the heat, and let steep for 15 minutes. Remove the sage leaves.
  • Melt the butter in a medium saucepan over medium-high heat. Add the flour and cook for 1 minute. Add the wine and cook until reduced. Whisk in the stock and cook until thickened and smooth, about 5 minutes. Season with the salt and pepper and chopped sage.

BUTTER & HERB TURKEY



Butter & Herb Turkey image

My kids love a turkey meal, and this one falls off the bone. It's the ideal recipe for special family times and holidays. -Rochelle Popovic, South Bend, Indiana

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 12 servings (3 cups gravy).

Number Of Ingredients 9

1 bone-in turkey breast (6 to 7 pounds)
2 tablespoons butter, softened
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
3 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Rub turkey with butter. Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey. Place in a 6-qt. slow cooker. Pour broth over top. Cover and cook on low until tender, 5-6 hours., Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with turkey.

Nutrition Facts : Calories 339 calories, Fat 14g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

EASY HERB-ROASTED TURKEY



Easy Herb-Roasted Turkey image

This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!

Provided by LISAKHAMM

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h15m

Yield 16

Number Of Ingredients 8

1 (12 pound) whole turkey
¾ cup olive oil
2 tablespoons garlic powder
2 teaspoons dried basil
1 teaspoon ground sage
1 teaspoon salt
½ teaspoon black pepper
2 cups water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
  • In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.
  • Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.

Nutrition Facts : Calories 596.8 calories, Carbohydrate 0.9 g, Cholesterol 198.3 mg, Fat 33.7 g, Fiber 0.2 g, Protein 68.2 g, SaturatedFat 8.3 g, Sodium 311.3 mg, Sugar 0.3 g

ROASTED BUTTER HERB TURKEY



Roasted Butter Herb Turkey image

Provided by Sandra Lee

Categories     main-dish

Time 4h

Yield 12 servings

Number Of Ingredients 12

3/4 cup butter, softened
1 1/2 teaspoons poultry seasoning
2 tablespoons garlic herb sauce mix (recommended: Knorr)
1 1/2 teaspoons crushed garlic
1 (32-ounce) bag celery and carrot party sticks
2 large onions, large dice
1 (32-ounce) container low-sodium chicken broth
12-pound turkey, thawed if necessary
1 tablespoon salt
1 tablespoon pepper
3 (3/4-ounce) packets fresh herbs poultry herb blend (sage, thyme and rosemary)
1 lemon, thickly sliced

Steps:

  • In a small bowl, combine softened butter, poultry seasoning, garlic herb sauce mix, and crushed garlic. Use a fork to mix together until well combined. Cover and put in the refrigerator for 15 to 30 minutes, until firm but not hard.
  • Preheat the oven to 450 degrees F.
  • Arrange celery, carrots, and half of the diced onions in the bottom of a roasting pan. Add chicken broth and set aside.
  • Rinse the thawed turkey and pat dry. Use your finger to carefully loosen the skin around the entire bird. Take the butter mixture and cut into large pieces. Place the butter pieces under the skin of the entire turkey. Rub the remaining butter pieces on the outside of the skin and season with salt and pepper. Stuff the inside of turkey cavity with remaining onions, fresh herb poultry blend, and lemon slices. (Truss if necessary.) Insert the pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breast bone, in the thickest part of the breast.
  • Place turkey on the bed of vegetables in roasting pan. Place in the oven and reduce temperature to 325 degrees F. Roast for 1 hour, then baste with pan juices every 20 minutes until thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours.

HERB-GLAZED ROASTED TURKEY



Herb-Glazed Roasted Turkey image

The holiday season means it's Turkey Time. I could never figure out why so many people wanted to come over...until they confessed it was my recipe for turkey! Gobble, Gobble! I do not stuff the turkey. I make my own stuffing on the side and serve in a festive dish.

Provided by lovestocook

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h45m

Yield 16

Number Of Ingredients 12

1 (16 pound) whole turkey, neck and giblets removed
¼ cup extra-virgin olive oil
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon ground thyme
1 cup honey
½ cup melted butter
2 teaspoons dried sage leaves
1 tablespoon minced fresh parsley
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Rinse the turkey, and pat thoroughly dry with paper towels. Brush the turkey with olive oil, inside and out.
  • Mix 1 teaspoon of salt, 1/2 teaspoon of pepper, and the thyme in a small bowl, and sprinkle the turkey with the mixture.
  • Place the turkey on a rack set in a roasting pan, and roast in the preheated oven for 2 hours.
  • In a bowl, stir together the honey, melted butter, sage, parsley, basil, 1 teaspoon salt, and 1 teaspoon pepper, until the mixture is smooth and well blended. Brush the turkey with the honey glaze, and return to the oven.
  • Roast the turkey until no longer pink at the bone and the juices run clear, about 2 more hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Continue to brush the turkey with the honey glaze frequently as it roasts. Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 828.5 calories, Carbohydrate 17.7 g, Cholesterol 283.5 mg, Fat 41.1 g, Fiber 0.2 g, Protein 92.1 g, SaturatedFat 13.4 g, Sodium 555.1 mg, Sugar 17.4 g

ROASTED BUTTER HERB TURKEY



Roasted Butter Herb Turkey image

Saw this on the food network. I'm planning on making it for a holiday dinner party this year. It looked SO good!

Provided by Jfoxe

Categories     Whole Turkey

Time 33m

Yield 12 serving(s)

Number Of Ingredients 12

3/4 cup butter, softened
1 1/2 teaspoons poultry seasoning
2 tablespoons garlic and herb sauce mix (recommended (Knorr)
1 1/2 teaspoons crushed garlic
1 (32 ounce) bag carrots (and celery party sticks)
2 large onions, large dice
1 (32 ounce) container low sodium chicken broth
12 lbs whole turkey, thawed if necessary
1 tablespoon salt
1 tablespoon pepper
3 (3/4 ounce) packets fresh herbs (sage, thyme and rosemary)
1 lemon, thickly sliced

Steps:

  • n a small bowl, combine softened butter, poultry seasoning, garlic herb sauce mix, and crushed garlic. Use a fork to mix together until well combined. Cover and put in the refrigerator for 15 to 30 minutes, until firm but not hard.
  • Preheat the oven to 450 degrees F.
  • Arrange celery, carrots, and half of the diced onions in the bottom of a roasting pan. Add chicken broth and set aside.
  • Rinse the thawed turkey and pat dry. Use your finger to carefully loosen the skin around the entire bird. Take the butter mixture and cut into large pieces. Place the butter pieces under the skin of the entire turkey. Rub the remaining butter pieces on the outside of the skin and season with salt and pepper. Stuff the inside of turkey cavity with remaining onions, fresh herb poultry blend, and lemon slices. (Truss if necessary.) Insert the pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breast bone, in the thickest part of the breast.
  • Place turkey on the bed of vegetables in roasting pan. Place in the oven and reduce temperature to 325 degrees F. Roast for 1 hour, then baste with pan juices every 20 minutes until thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours.

Nutrition Facts : Calories 692, Fat 38.9, SaturatedFat 15, Cholesterol 256.3, Sodium 957.1, Carbohydrate 12.5, Fiber 3.1, Sugar 4.8, Protein 70.6

HERB BUTTER-ROASTED TURKEY



Herb Butter-Roasted Turkey image

Take just 15 minutes to prep this flavorful Herb Butter-Roasted Turkey. This Herb Butter-Roasted Turkey will fill the kitchen with a wonderful aroma on any holiday.

Provided by My Food and Family

Categories     Thanksgiving Recipes

Time 4h

Yield 14 servings

Number Of Ingredients 8

1 cup butter, softened
6 Tbsp. chopped fresh sage
6 cloves garlic, minced
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. pepper
1 turkey (14 lb.), thawed if frozen
2 Tbsp. oil

Steps:

  • Heat oven to 325ºF.
  • Mix all ingredients except turkey and oil until blended.
  • Remove neck and giblets from turkey cavities; discard or reserve for another use. Pat turkey dry with paper towels. Free legs from tucked position. (Do not cut band of skin.) Gently loosen skin over breast, starting at body cavity opening by legs. Spread butter mixture onto meat under skin. Return legs to tucked position. Tuck wings under turkey.
  • Place turkey, breast side up, on rack in roasting pan; brush with oil.
  • Bake 3 hours 15 min. to 3 hours 45 min. or until done (165°F), covering breast loosely with foil to prevent overbrowning if necessary. Remove turkey from oven. Let stand 20 min. before carving.

Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 180 mg, Sodium 300 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 38 g

ROASTED TURKEY WITH GARLIC-HERB BUTTER



Roasted Turkey with Garlic-herb Butter image

There are many ways to roast a turkey. Our preparation becomes very aromatic as it cooks, thanks to roasted garlic and herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 8

1 garlic head
Olive oil, for drizzling
3 tablespoons each chopped fresh thyme, rosemary, sage, and flat-leaf parsley
1 cup (2 sticks) unsalted butter, room temperature plus more for basting
3 teaspoons coarse salt
Freshly ground pepper
1 fresh turkey (12 to 14 pounds)
Sauteed Cipollini Onions

Steps:

  • Preheat oven to 350 degrees, with rack in center. Place the garlic head on a square of aluminum foil, and drizzle with oil. Loosely wrap garlic, and roast until fragrant and very soft, about 1 hour. Remove from oven; let cool.
  • In a small bowl, combine herbs and butter. Slice off tip of roasted garlic head with a serrated knife; discard. Squeeze garlic head firmly over bowl to release softened cloves. Season with salt and pepper, and mix until smooth.
  • Raise oven temperature to 400 degrees. Rinse turkey with cool water; pat dry. Tuck wing tips under body. Place turkey on a roasting rack in a heavy roasting pan; add 1/2 cup water to pan.
  • Using your hands, gently separate skin from turkey breast at both ends; smear one-fourth to one-third of herb butter between skin and meat. Smear exterior and cavity with remaining herb butter.
  • Roast until skin begins to brown, 50 to 55 minutes (tent with foil if herbs begin to burn). Reduce oven temperature to 350 degrees; continue to roast turkey, basting with additional butter, until a leg rotates easily in the joint, 70 to 90 minutes more (depending on size of turkey). Insert an instant-read thermometer into thickest part of thigh (avoid the bone) to see if temperature has reached 180 degrees; if not, baste turkey, return to oven, and roast until temperature is 180 degrees. Let turkey rest, loosely covered with foil, at least 30 minutes before carving. Arrange turkey on a platter with onions, and serve.

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2021-11-08 Place the remaining lemons and onion in a roasting pan along with the chicken stock. Place the bird in the roasting pan on top of the lemons and onions. Carefully rub the herb butter over the turkey and up under the skin. Let the turkey rest at room temp while you preheat the oven to 350 degrees.
From grainfreetable.com


HERB ROASTED TURKEY WITH GARLIC BUTTER RECIPE - RECIPES.NET
2022-03-24 Preheat the oven to 450 degrees F. Remove the turkey from the refrigerator and let stand at room temperature for 30 minutes. Tuck the turkey wings under the body.
From recipes.net


HERB ROASTED TURKEY RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-10-25 Place the turkey in a large, lightly greased roasting pan, preferably on a rack inside the pan, and bake for 1 hour. Reduce the oven temperature to 350 degrees F and continue roasting the turkey until its done. In the meantime, baste the burd every 30-40 minutes with the warm chicken broth.
From sweetandsavorymeals.com


HERB AND CITRUS BUTTER ROASTED WHOLE TURKEY | BUTTERBALL®
1. Position oven rack in bottom third of oven. Preheat oven to 325°F. 2. Remove 1 teaspoon orange peel and 1 teaspoon lemon peel from fruit. Cut peeled orange and peeled lemon into quarters; set aside. 3. Combine orange peel, lemon peel, butter, minced rosemary, 1 teaspoon salt, 1 teaspoon pepper, onion powder and garlic powder in medium bowl. 4.
From butterball.com


ROAST TURKEY WITH HERB BUTTER | REYNOLDS BRANDS
Directions. Step 1. Preheat oven to 425 degrees F. Remove giblets and neck from inside turkey; discard. Rinse turkey and pat dry with paper towels. Sprinkle body cavity with salt and pepper. Step 2. For herb-butter seasoning, in a small bowl, combine butter, herb, and garlic.
From reynoldsbrands.com


HERB ROASTED TURKEY RECIPE - DELISHABLY
Place the defrosted turkey onto a rack on top of a baking sheet, or on a rack in a turkey roaster. Make sure you remove the packet with the giblets and the neck from the cavity if needed. Preheat oven to 350F°. Remove the leaves of the herbs from the stems, and mince the herbs finely. Mash the roasted garlic with a fork into a paste.
From delishably.com


EASY ROAST TURKEY WITH HERB BUTTER - THE TRAVEL PALATE
2020-10-20 Preheat oven to 325º F. Make the Orange Herb Butter by combining the softened butter with the chopped rosemary, sage, parsley, thyme, orange zest, and salt and pepper. Reserve leftover herb sprigs for stuffing into the turkey. Combine the salt and pepper and season the cavity of the turkey.
From thetravelpalate.com


HERB BUTTER ROAST TURKEY RECIPE - PETER'S FOOD ADVENTURES
2018-07-06 Rub the remaining butter over the rest of the turkey, saving about 1 tablespoon for basting for later. Place turkey in a roasting pan breast side up. Loosely make a foil tent over the turkey. Place in preheated oven. After about 1 hour, remove the foil, spread the remaining garlic/thyme butter over the turkey.
From petersfoodadventures.com


GARLIC HERB BUTTER ROAST TURKEY RECIPE | RECIPES.NET
2022-03-23 Place turkey on top of the garlic and herbs in the pan, breast-side down. Drizzle with the remaining oil. Roast uncovered for 30 minutes for a small turkey under 13 pounds or 45 minutes for a larger turkey over 14 pounds. Turn turkey over with a clean tea towel or oven mitts and baste with pan juices. Using the reserved herb butter, use a spoon ...
From recipes.net


HERB BUTTER ROASTED TURKEY - A CEDAR SPOON
Instructions. Preheat the oven to 350 degrees F. In a medium mixing bowl add the butter, olive oil, garlic, sage, rosemary, thyme, flat leaf parsley, oregano and the salt and pepper. Stir together until combined and set aside. Remove the giblets from out of the turkey cavity and pat dry with a clean paper towel.
From acedarspoon.com


EASY ROAST TURKEY RECIPE (STEP BY STEP) - SPEND WITH PENNIES
2021-11-14 Add 1″ or so of chicken stock or broth to the bottom of the pan. Place turkey in the oven, reduce heat to 325°F, and roast until it reaches 165°F (and if stuffed, the center of the stuffing should reach 165°F). Remove from the oven …
From spendwithpennies.com


HERB BUTTER ROASTED TURKEY - FOOD LION
2021-10-25 Place the turkey into a large roasting pan. Loosen the skin over the turkey breast and spread a third of the herb butter mixture under the skin. Spread the remaining herb butter on the outside of the turkey. Roast the turkey in the oven for 2 hours 45 minutes to 3 hours or until the thickest part of the thigh reaches 165°F.
From foodlion.com


HERB BUTTER ROAST TURKEY - I AM BAKER
2018-11-21 Melt the reserved chilled butter in a saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes. Gradually add pan drippings to saucepan, and bring to a boil, whisking constantly. Reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. So easy!
From iambaker.net


EASY DRY BRINED HERB BUTTER ROASTED TURKEY - COOKING LSL
2015-12-23 Roasted Turkey. Prep Time: 30 mins. Cook Time: 3 hrs. Total Time: 3 hrs 30 mins. Thanksgiving might be over, but I have not shared my turkey recipe with you yet! This easy cry brined roasted turkey is easy to make if you follow my instructions, very flavorful and super juicy.
From cookinglsl.com


BUTTER ROASTED TURKEY - RECIPES | GO BOLD WITH BUTTER
Step 6. In small bowl, combine butter, fresh herbs and garlic. Season generously with salt and pepper. Stir together with spoon until well blended. Starting around the neck, run your hand between the skin and meat of turkey, gently separating them. Do the same from the other side of the bird, loosening the skin around thighs and legs.
From goboldwithbutter.com


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