MULTIGRAIN BUNS
Delicious with a meal or to make a sandwich, these light and tasty rolls have a super nutty flavor.-Josie Drzewicki, Spirit River, Alberta
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, oats, 1 egg, sesame and sunflower seeds, oil, butter, sugar, salt, caraway, vinegar and 2 cups all-purpose flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch dough down. Shape into 18 round balls; roll each into a 4-1/2 in. circle. Place on grease baking sheets. Beat egg yolk with water; brush over buns. Sprinkle with oats. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 20 minutes or until golden brown. Remove from pans.
Nutrition Facts : Calories 267 calories, Fat 8g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 233mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
40-MINUTE DINNER ROLLS
Easy and simple dinner rolls.
Provided by ShadowBolt
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Mix water and yeast together in a large bowl. Let sit for 5 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
- Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
- Bake in the preheated oven until golden brown, 8 to 12 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 24.6 g, Cholesterol 15.5 mg, Fat 0.8 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.2 g, Sodium 8.1 mg, Sugar 0.1 g
MULTI-GRAIN DINNER ROLLS - BREAD MACHINE
Delicious Dinner Rolls using your bread machine to mix and knead the dough then bake in your oven. These rolls are awesome and healthy too! I created this recipe to make the plain pan rolls I have made for many years healthier. They are wonderful! I use Bob's Red Mill 10- grain cereal to give these rolls a nice soft texture. I also recommend using SAF Instant yeast if it is available in your area.
Provided by Belinda M.
Categories Yeast Breads
Time 2h10m
Yield 24 Rolls, 24 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in order listed (except for cooking spray and melted butter) into bread machine pan. Select dough setting.
- Check dough within the first five minutes of mixing time. If dough is too sticky or too dry add water or flour 1 tablespoon at a time until dough has formed into a soft ball. " The dough should not stick to sides of pan, but should still be a little sticky to the touch".
- Spray two 13x9x2-inch baking pans with vegetable oil cooking spray.
- When dough cycle is complete; Remove dough from bread machine pan on to a lightly floured surface. Divide dough into two pieces. Divide each piece into 12 pieces and roll into round balls.
- Place 12 dough balls into each oiled pan. Cover and let rise for 45 minute to 1 hour or until doubled.
- Preheat oven to 350 degrees. Place bread pans on middle rack of oven. Bake for 15 minutes. Brush melted butter over tops of rolls. Continue to bake for an additional 15 minutes or until done and nicely browned.
- Remove rolls from oven and put on cooling rack to cool for a few minutes.
- Serve and Enjoy!
MULTI-GRAIN DINNER ROLLS
Provided by Peter Reinhart
Categories Bread Egg Breakfast Bake Christmas Thanksgiving Low Cal High Fiber Oat Healthy Low Cholesterol Honey Christmas Eve Buttermilk Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18 rolls
Number Of Ingredients 15
Steps:
- Combine 3 cups flour and next 6 ingredients in bowl of heavy-duty stand mixer fitted with paddle attachment. Warm 1 cup water and buttermilk in small saucepan over low heat just until instant-read thermometer inserted into mixture registers 95°F. Add buttermilk mixture, oil, and honey to flour mixture; mix on low speed until dough forms coarse ball, about 2 minutes. Let dough rest in bowl 5 minutes (dough will be sticky). Replace paddle attachment on mixer with dough hook. Mix on medium speed until dough is smooth, elastic, and slightly tacky but not sticky, adding more flour by tablespoonfuls as needed, about 4 minutes.
- Lightly oil large bowl. Shape dough into ball; place in bowl, turning to coat with oil. Cover with plastic; chill overnight (dough will rise slowly; do not punch down).
- Let dough rise, covered, in draft-free area at room temperature 1 1/2 to 2 hours before shaping (dough may not double). Line 2 rimmed baking sheets with parchment paper. Transfer dough to floured surface; divide into 18 equal pieces. Roll each piece into smooth ball. Place on prepared baking sheets, spacing apart. Spray dough balls with nonstick spray. Cover loosely with plastic wrap and let rise in warm draft-free area until puffed (rolls may not double in volume), about 1 hour.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 400°F. Brush rolls with egg glaze. Sprinkle with poppy seeds. Bake 10 minutes. Reverse sheets and continue to bake until rolls are lightly browned and firm to touch, 10 to 12 minutes longer. Cool rolls completely on rack. DO AHEAD: Wrap in foil, then enclose in resealable plastic bags and freeze up to 2 weeks. Thaw at room temperature. If desired, rewarm rolls wrapped in foil in 350°F oven about 10 minutes.
MULTI-GRAIN DINNER ROLLS - BREAD MACHINE
These dinner rolls will add extra fiber to your meal. I've made larger to use as a bun for sandwhiches. Easy to do with a bread machine or by hand.
Provided by kjnanny
Categories Breads
Time 1h50m
Yield 16 rolls
Number Of Ingredients 9
Steps:
- Heat milk to 110 degrees.
- Beat egg.
- Put in bread machine in the order as listed above. Use dough setting.
- When ready pinch off enough dough to make 16 rolls. Can make larger for buns.
- Place on a greased cookie sheet.
- Let raise for 30 minutes.
- Bake at 350 degrees for 15 - 20 minutes.
More about "multi grain dinner rolls recipes"
MULTIGRAIN ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (19)Calories 290 per servingTotal Time 3 hrs 50 mins
- Mix and then knead all of the ingredients — by hand, mixer, or bread machine set on the dough cycle — to make a soft, smooth dough; adjust its consistency with additional flour or water as needed., Cover the dough, and allow it to rise for 60 to 90 minutes, or until it's somewhat puffy though not necessarily doubled in bulk., Gently deflate the dough, and transfer it to a lightly greased work surface., Divide the dough into 8 equal pieces, and round each piece into a smooth ball., Lightly grease a 9" round pan — we like our stoneware bun pan — and space the rolls evenly in the pan., Cover the pan, and allow the rolls to rise until they're crowded against one another and quite puffy, about 60 to 90 minutes., Towards the end of the rising time, preheat the oven to 350°F., Bake the rolls for 28 to 30 minutes, until they're golden brown on top and the edge of the center roll springs back lightly when you touch it.
- A digital thermometer inserted into the middle of the center roll should register at least 190°F., Remove the rolls from the oven, and brush with melted butter, if desired., After a couple of minutes, turn the rolls out of the pan onto a rack to cool., Store well-wrapped at room temperature for several days; freeze for longer storage.
MULTI-GRAIN DINNER ROLLS RECIPE | BON APPéTIT
From bonappetit.com
Servings 18
- Combine 3 cups flour and next 6 ingredients in bowl of heavy-duty stand mixer fitted with paddle attachment. Warm 1 cup water and buttermilk in small saucepan over low heat just until instant-read thermometer inserted into mixture registers 95°F. Add buttermilk mixture, oil, and honey to flour mixture; mix on low speed until dough forms coarse ball, about 2 minutes. Let dough rest in bowl 5 minutes (dough will be sticky). Replace paddle attachment on mixer with dough hook. Mix on medium speed until dough is smooth, elastic, and slightly tacky but not sticky, adding more flour by tablespoonfuls as needed, about 4 minutes.
- Lightly oil large bowl. Shape dough into ball; place in bowl, turning to coat with oil. Cover with plastic; chill overnight (dough will rise slowly; do not punch down).
- Let dough rise, covered, in draft-free area at room temperature 1 1/2 to 2 hours before shaping (dough may not double).
- Line 2 rimmed baking sheets with parchment paper. Transfer dough to floured surface; divide into 18 equal pieces. Roll each piece into smooth ball. Place on prepared baking sheets, spacing apart. Spray dough balls with nonstick spray. Cover loosely with plastic wrap and let rise in warm draft-free area until puffed (rolls may not double in volume), about 1 hour.
HEALTHY MULTIGRAIN DINNER ROLLS RECIPE BY ARCHANA'S …
From archanaskitchen.com
4.9/5 Servings 4Cuisine ContinentalTotal Time 2 hrs 30 mins
EASY JUMBO DINNER ROLLS RECIPE | THE BEST HOMEMADE …
From blessthismessplease.com
MULTI-GRAIN ROLLS RECIPE | LAND O’LAKES
From landolakes.com
FROZEN MULTI-GRAIN ROLLS - PEPPERIDGE FARM
From pepperidgefarm.com
WHOLE GRAIN DINNER ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
MULTIGRAIN ROLLS RECIPE | MYRECIPES
From myrecipes.com
MULTIGRAIN BUNS /ROLLS WITH SPELT RYE KAMUT SORGHUM …
From veganricha.com
THE BEST DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
SIMPLE RECIPES 嵐 MULTI-GRAIN DINNER ROLLS RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
MULTI-GRAIN DINNER ROLLS | DINNER ROLLS, RECIPES, FOOD
From pinterest.com
RECIPE: MULTI-GRAIN DINNER ROLLS (WITH OR WITHOUT A BREAD MACHINE ...
From recipelink.com
MULTI-GRAIN DINNER ROLLS - PILLSBURY BAKING
From pillsburybaking.com
NANA'S (UTTERLY FABULOUS) MULTI-GRAIN ROLLS RECIPE - FOOD DAY …
From fooddaycanada.ca
30 MINUTE DINNER ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
THE ORIGINAL SOFT 100% WHOLE WHEAT DINNER ROLLS RECIPE
From anoregoncottage.com
CRUSTY MULTIGRAIN SEEDED DINNER ROLLS – THEWELLFLOURED …
From thewellflouredkitchen.com
MULTI-GRAIN DINNER ROLLS | RECIPE | DINNER ROLLS, PILLSBURY DINNER ...
DINNER ROLL RECIPES | BETTER HOMES & GARDENS
From bhg.com
MULTIGRAIN DINNER ROLLS | COOK'S ILLUSTRATED
From cooksillustrated.com
MULTI GRAIN ROLLS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MULTIGRAIN ROLLS RECIPE - CUISINART.COM
From cuisinart.com
THE BEST HOMEMADE DINNER ROLLS EVER!
From thestayathomechef.com
MULTI GRAIN ROLLS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MULTIGRAIN ROLLS - COOK NOURISH BLISS
From cooknourishbliss.com
GLUTEN FREE MULTIGRAIN ROLLS RECIPE - THERESCIPES.INFO
From therecipes.info
GLUTEN FREE RICE FREE MULTIGRAIN DINNER ROLLS
From allergyfreealaska.com
CRAFT ARTISAN MULTIGRAIN DINNER ROLL - TABLE BREADS - WESTON
From westonfoodservice.com
MULTIGRAIN DINNER ROLLS - NEW ENGLAND TODAY
From newengland.com
SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUPER FLUFFY WHOLE GRAIN DINNER ROLLS - THAT BREAD LADY
From thatbreadlady.com
PEPPERIDGE FARM ARTISAN WHOLE GRAIN ROLLS RECIPE
From therecipes.info
HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OOPS, THAT RECIPE CAN'T BE FOUND. - KROGER
From kroger.com
55 DINNER ROLLS YOU’LL WANT ON YOUR PLATE - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love