Chocolate Nests Recipes

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CHOCOLATE NESTS FOR EASTER



Chocolate Nests for Easter image

Try this easy to follow chocolate Easter nest recipe!Made with only 4 basic ingredients, these simple chocolate birds' nests make a fun kids Easter cooking activity and are the perfect no-bake dessert!

Provided by Andrea Geddes

Categories     Dessert     Snack

Time 10m

Number Of Ingredients 4

170 grams chocolate (use a good quality chocolate like Cadbury or Nestlé)
1 1/4 cups fried noodles ((100 grams). I used Chang's noodles, but most fried noodles will suit this recipe)
1/4 cup shredded coconut
speckled chocolate Easter eggs (to decorate)

Steps:

  • Line a tray with baking paper and set aside.
  • Place the noodles and coconut into a mixing bowl and set aside.

Nutrition Facts : Calories 159 kcal, Carbohydrate 19 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 71 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

CHOCOLATE BIRDS' NESTS



Chocolate Birds' Nests image

Provided by Food Network Kitchen

Time 3h5m

Number Of Ingredients 0

Steps:

  • Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.

CHOCOLATE NESTS



Chocolate Nests image

Provided by Food Network

Categories     dessert

Time 30m

Yield 12 nests

Number Of Ingredients 4

12 ounces dark chocolate, chopped
3 tablespoons coconut oil
12 ounces pretzel sticks
1 bag chocolate egg candies

Steps:

  • Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes. Coat the pretzel sticks in the chocolate and arrange them into nests on a parchment or wax paper-lined surface. Refrigerate for 10 minutes to set, then add the chocolate egg candies.

NO-BAKE CHOCOLATE EASTER NESTS



No-Bake Chocolate Easter Nests image

This recipe is from the Woman's Day website!! Fast & easy to make - perfect for a spring/summer party or Easter. Perfect for a kids school party and a wonderful recipe for your kids to help you with!! TIP: The nests can be made up to 3 days before serving. Store loosely covered at room temperature. Makes 12-18 depending on the size you make them.

Provided by Mom2Rose

Categories     Dessert

Time 10m

Yield 12-18 nests, 12-18 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk (not evaporated milk)
2 cups semi-sweet chocolate chips
10 ounces thin chow mein noodles
assorted jelly beans or egg-shaped decorative candies

Steps:

  • Line 2 baking sheets with foil. Lightly coat with nonstick spray.
  • Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.
  • Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
  • Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
  • Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.
  • Lightly spray fingertips with nonstick spray.
  • Form mounds into nests making a depression in the center & fill with candies.
  • Let nests cool to set.
  • Store loosely covered at room temperature for up to 3 days.

Nutrition Facts : Calories 366.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 11.2, Sodium 150, Carbohydrate 49.6, Fiber 2.6, Sugar 33.3, Protein 5.8

CHOCOLATE NESTS



Chocolate Nests image

It is quick and easy to make.

Provided by Rixton-Beige

Time 33m

Yield Makes 12

Number Of Ingredients 0

Steps:

  • Melt the chocolate on a small bowl placed over a small pan of barley simmering water. Pour the chocolate over the crunchy nuts and stir well to combine.
  • Spoon the chocolate nuts into 12 cupcake cases and press the back of a teaspoon into the centre to create a nest shape.
  • Place 3 mini eggs (optional) on the top of each nest. Chill the nests in the fridge for 2 hours until set
  • Enjoy!

BAKER'S CHOCOLATE NESTS



BAKER'S Chocolate Nests image

Put chow mein noodles to an innovative use with our BAKER'S Chocolate Nests. These chocolate Nests are sweet and adorable additions to any Easter menu. These edible displays help to really convey the holiday theme in the most delicious way possible―chocolate.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings

Number Of Ingredients 5

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces
1 cup butterscotch chips
1 cup JET-PUFFED Miniature Marshmallows
2 cups chow mein noodles
1/4 cup candy-coated chocolate pieces

Steps:

  • Microwave chocolate and butterscotch chips in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Add marshmallows; stir until melted. Add noodles; mix well.
  • Divide mixture among 12 custard cups, adding about 1/3 cup of the chocolate mixture to each cup. Press firmly onto bottom and up side of each cup to resemble a nest.
  • Refrigerate 1 hour or until firm. Remove nests from cups just before serving; fill with chocolate pieces.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 33 g, Fiber 0.5817 g, Sugar 22 g, Protein 3 g

EASY EASTER NESTS



Easy Easter nests image

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

Provided by Good Food team

Categories     Treat

Time 33m

Yield Makes 12

Number Of Ingredients 4

200g milk chocolate , broken into pieces
85g shredded wheat , crushed
2 x 100g bags mini chocolate eggs
cupcake cases

Steps:

  • Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
  • Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

CRISPY CHOCOLATE COCONUT NESTS



Crispy Chocolate Coconut Nests image

Ever have those crunchy chocolate coconut candies from Godiva? These are WONDERFUL and sweet! Lovely addition to Christmas cookie trays and fun to make with children. Takes maybe 10 minutes from start to finish.

Provided by NitaCook

Categories     Drop Cookies

Time 10m

Yield 20 quarter sized candies

Number Of Ingredients 2

1 (16 ounce) bag dark chocolate chips or 1 (16 ounce) bag good quality sweetened chocolate
1 (16 ounce) bag shredded coconut

Steps:

  • I've estimated the bag size but you want to have approximately equal amounts of each ingredient.
  • Spread the shredded coconut in a baking pan and toast in the oven at 400° until a shade darker than golden brown (maybe 5 minutes or so I think- I never time it, just go by the color really.) Melt chocolate chips in microwave, stirring occasionally until melted.
  • (Don't over cook these or the chocolate will burn and become permanently solid) Stir coconut and chocolate together until all coconut is covered.
  • Drop by small spoonfuls onto wax paper and refrigerate until solid.
  • --I don't like semisweet chocolate in this recipe.
  • Milk or dark chocolate tastes better in my opinion, but use whatever you like.

Nutrition Facts : Calories 170.2, Fat 15.8, SaturatedFat 13.5, Cholesterol 0.9, Sodium 11.4, Carbohydrate 7.6, Fiber 3.8, Sugar 3.6, Protein 1.9

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