Sweetcorn Pancakes With Fried Eggs Chorizo Salsa Recipes

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SWEETCORN PANCAKES WITH FRIED EGGS & CHORIZO SALSA



Sweetcorn pancakes with fried eggs & chorizo salsa image

Served for brunch, lunch or dinner, these savoury pancakes topped with spicy sausage and sliced peppers are sure to satisfy

Provided by Cassie Best

Categories     Breakfast, Brunch, Dinner, Lunch, Supper

Time 45m

Number Of Ingredients 11

140g chorizo , sliced
140g frozen peppers , or 1 pepper, sliced
4-6 tbsp mild salsa
140g plain flour
50g fine polenta or cornmeal
2 tsp baking powder
125ml milk
4 large eggs
140g frozen sweetcorn , defrosted, or from a can, drained
small handful coriander , chopped, plus a few leaves to serve (optional)
1 tbsp vegetable oil , for frying

Steps:

  • For the pancakes, put the flour, polenta, baking powder, milk and 2 of the eggs in a food processor with a good pinch of salt and whizz together. Add the sweetcorn and coriander and briefly pulse until just combined.
  • Put the oven on a low heat to keep the pancakes warm as you make them. Tip the chorizo and peppers into a non-stick frying pan over a medium-high heat. Fry for 5-10 mins until the peppers have defrosted and softened and the oils have leaked out of the chorizo into the pan. Stir through the salsa, then tip into a bowl and set aside. Wipe out the pan and reheat with half the oil. Pour dollops of the pancake mixture 8-10cm wide into the pan (they will spread a little so leave space between each one). Cook for 3-4 mins until golden on the underside and bubbles appear on top. Flip over and cook for another 3-4 mins until golden brown. Add the rest of the oil and continue cooking until the mixture is used up (you should make 6 in total), keeping the cooked pancakes warm on a plate in the oven. When you've cooked all the pancakes, fry the 2 remaining eggs.
  • Serve the pancakes topped with the warm chorizo salsa and the eggs, scattered with coriander leaves, if you like.

Nutrition Facts : Calories 875 calories, Fat 37 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 40 grams protein, Sodium 3.3 milligram of sodium

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