Grandmas Texas Trash Recipes

TEXAS TRASH RECIPE

Steps:

• Preheat the oven to 250 degrees Fahrenheit.
• Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined.
• Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated.
• Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve. Store in an airtight container.

MISS EDYE'S TEXAS TRASH

Steps:

• You'll need a 5 quart bowl to mix the Texas Trash.
• Melt the butter and bacon grease in the microwave.
• Stir in the seasonings and pecans.
• Microwave on high for 1 minute
• Add the cereal and stir to blend well.
• Microwave for 6 minutes, stirring often.
• Turn out onto paper towels,

TEXAS TRASH

Steps:

• Preheat oven to 250.
• Mix the first 7 ingredients in a cup with a spout.
• Mix all dry ingredients in a baking pan.
• Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
• Bake for 1 hour, stirring every 15 minutes.
• Cool.
• Stir in an air tight container.
• Freezes well.

GRANDMA'S CHOCOLATE TEXAS SHEET CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
• Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
• Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
• Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
• Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.

TEXAS TRASH DIP

Steps:

• Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
• Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
• Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

GRANDMA'S TEXAS TRASH

Steps:

• Melt butter and grease in medium sauce pan.
• Add all seasonings and stir into the liquid.
• In a large pot mix all cereals, cheese nips, and pretzels.
• Pour liquid all over mix coating it all well.
• Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
• Bag in ziplock baggies or your favorite holiday jars or sealed bowls.

GRANDMA'S TEXAS HASH

Steps:

• In large, deep skillet, or Dutch oven, brown ground beef along with onion and green pepper. Drain. Return to pan.
• Add chili powder, mix thoroughly then flatten. Layer with rice, then tomatoes. Add enough water to cover tomatoes. Bring to boil.
• Reduce heat to low and simmer, covered, for 30 to 45 minutes, or until water is absorbed and rice is tender. Remove from heat. Top with Velveeta Cheese. Return lid and let sit 5 minutes or until cheese is melted. Serve.