Baked Swiss Chicken Recipes

SWISS CHICKEN BAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
• Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

BAKED SWISS CHICKEN

Steps:

• Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
• Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
• Bake at 350 degrees for 45 to 55 minutes.

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)

Steps:

• Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

SWISS CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
• Bake 50 minutes, or until chicken is no longer pink and juices run clear.

BAKED SWISS CHICKEN

Steps:

• Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

BAKED SWISS CHICKEN

Steps:

• Pound chicken breast to even out the thickness of the chicken. I place the chicken in between two pieces of plastic wrap and pound with a rolling pin or the flat side of a kitchen mallet. Cut each breast in half.
• Place chicken breasts in a sprayed 9 x 13 inch baking dish.
• Top chicken with slices of Swiss cheese.
• In a bowl, mix soup and milk until well blended.
• Pour soup mixture over chicken.
• Then top the chicken with the dry stuffing mix. Drizzle melted butter on the stuffing.
• Baked, covered with foil, at 350 degrees for 45 minutes. Remove foil and bake 5-10 minutes longer until the internal temperature of the chicken reaches 165 degrees. Serves 6-8.

SWISS CHICKEN BAKE

Steps:

• Preheat your oven to 400 degrees. Butter the bottom of a 9x11 inch casserole dish.
• Heat the butter in a medium-sized pot over medium-high heat. Whisk in the flour and let it cook for 1 minute. Add the chicken stock, garlic powder, onion powder, and salt, and whisk well. Continue to whisk until the stock thickens.
• Tear the swiss cheese slices into smaller pieces then add them to the pot and stir it into the sauce. Add the sour cream and stir once more.
• In a small bowl, mix the melted butter, breadcrumbs, and Italian seasoning.
• Gently pound the thickest part of the chicken using the palm of your hand until the breasts are even in thickness. Season the chicken with salt and pepper.
• Pour half of the cheese sauce into the casserole dish. Add the chicken and top each piece with a piece of Swiss cheese. Pour the rest of the sauce around the chicken.
• Sprinkle the buttered bread crumbs over the chicken then bake the chicken for 45 minutes, or until hot, bubbly, and cooked through. Check the chicken periodically and if the breadcrumbs are browning too quickly, cover the casserole with aluminum foil.
• Serve the chicken with some perfectly cooked basmati rice, a big scoop of the sauce, and a little minced parsley over the top.

BAKED SWISS CHICKEN

Steps:

• Heat oven to 400°F.
• Prepare stuffing as directed on package.
• Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup and stuffing.
• Bake 30 min. or until chicken is done (165°F).

SWISS CHICKEN

Steps:

• Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.

BAKED SWISS CHICKEN AND STUFFING

Steps:

• Heat oven to 400°F Prepare stuffing mix as directed on package; set aside.
• Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.
• Bake 30 minutes or until chicken is done (internal temperature of 170F).