CURRIED EGG SANDWICHES
Delicious curried egg salad sandwiches guaranteed to fill you up.
Provided by xIndustrialLovex
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g
CURRIED EGG SALAD SANDWICHES
Categories Sandwich Egg Vegetarian Quick & Easy Curry Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
- Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.
CURRIED EGG SALAD SANDWICHES
Have a hearty sandwich that features a new flavor zip to traditional egg salad.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, mix all ingredients except bread and cucumber.
- Spread egg salad on 4 bread slices. Top with cucumber and remaining bread.
Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 325 mg, Fat 2 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 450 mg, Sugar 9 g, TransFat 0 g
CURRIED EGG SALAD
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 8
Steps:
- Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
CURRIED EGG-WHITE SALAD SANDWICH
Cut fat from your diet with this better-for-you egg salad sandwich. You won't miss a thing!
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Remove eggshells, separating egg whites from yolks; dice egg whites. Combine diced egg whites with mayonnaise, onion, parsley, vinegar and curry powder in small bowl.
- Spread egg salad between slices of bread creating 2 sandwiches.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 33.5 g, Cholesterol 424 mg, Fat 14.2 g, Fiber 2.4 g, Protein 15.8 g, SaturatedFat 3.3 g, Sodium 585.7 mg, Sugar 6.1 g
CURRIED EGG SALAD SANDWICHES
This is a different twist on a classic. It's also a quick fix for lunch or dinner. Recipe from Taste of Home 30-Minute Cookbook courtesy of Joyce McDowell, Winchester, Ohio. Thank you Joyce!
Provided by AmyZoe
Categories Lunch/Snacks
Time 21m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, blend mayonnaise, honey, curry, and ginger.
- Stir in eggs and onions.
- Spread on each slice of bread and top with a tomato slice if desired.
Nutrition Facts : Calories 223.5, Fat 12.7, SaturatedFat 2.8, Cholesterol 216.6, Sodium 358.1, Carbohydrate 19.1, Fiber 2.2, Sugar 3.9, Protein 9.3
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- Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. DO AHEAD Can be made 3 hours ahead. Cover; chill.
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