SEMITA
Make and share this Semita recipe from Food.com.
Provided by karla flores
Categories Breads
Time 3h
Yield 12 portions, 12 serving(s)
Number Of Ingredients 13
Steps:
- Add the milk, butter, sugar and salt to a saucepan and heat, stirring until the butter is melted and the sugar is dissolved. Remove from heat and set aside to cool until lukewarm.
- Mix the warm water and yeast together in a small bowl and set aside for 5-10 minutes to activate the yeast.
- Add 4 cups of the flour to large mixing bowl. Make a well in the center of the flour and add the yeast mixture, warm milk and beaten eggs. Stir with a wooden spoon to mix the ingredients and bring the dough together.
- Remove the dough to a floured work surface and knead, adding extra flour as needed until the dough is no longer sticking to your hands and is silky and elastic. Remove the dough to a large, lightly oiled bowl. Cover with a clean towel or plastic wrap and set in a warm corner until doubled in size, about 1 to 1 1/2 hours.
- Remove the dough to a lightly floured work surface and punch it down with your fists to deflate it. Cut the dough into 2 equal-sized portions. Roll out one of the portions out to fit the bottom of a greased, 11x17-inch baking pan. Place the dough in the baking pan and trim it to fit, saving the trimmings. Mix together the pineapple preserves and cinnamon and spread over the bottom dough, leaving a 1-inch border around the edges.
- 6. Cut about 1/4 of the dough off the second doughball and set it aside. Roll the remaining dough out to fit the baking pan as a top for the semita. Lay the second layer over the pineapple filling and trim it to fit the pan. Press down the edges of the semita with a fork to seal. Knead the remaining dough and trimmings into a ball and roll it out to around 1/4-inch thick and about 10 inches long. Cut the dough into long strips about 1/4-inch wide.
- Preheat oven to 350°F Beat the remaining egg with the milk or water. Brush the top of the semita with the egg wash. Lay the strips of dough on the semita in a criss-cross pattern, trimming them to fit. Brush the dough strips with egg wash and sprinkle the whole top of the pastry with a liberal amount of sugar. Set the semita aside to rest for about 30 minutes.
- Poke the semita all over with a toothpick to prevent the pastry from overpuffing as it bakes. Bake for 30 to 40 minutes, or until the semita is golden brown on top. Remove and cool. Cut into 12 portions and serve with coffee, tea or hot chocolate.
Nutrition Facts : Calories 439.5, Fat 10.6, SaturatedFat 5.9, Cholesterol 93.3, Sodium 343.1, Carbohydrate 77.1, Fiber 2.2, Sugar 28, Protein 8.5
SEMITA DE PIñA (SALVADORAN JAM-FILLED PASTRY)
Semita, a popular pastry in El Salvador, is basically a tart of bread dough filled with jam or other rich fillings. Semita de piña, with a tasty pineapple filling, is a favorite. Prep time includes rising and resting. Posted for ZWT.
Provided by Chef Jean
Categories South American
Time 3h10m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Add the milk, butter, sugar and salt to a saucepan and heat, stirring until the butter is melted and the sugar is dissolved. Remove from heat and set aside to cool until lukewarm.
- Mix the warm water and yeast together in a small bowl and set aside for 5-10 minutes to activate the yeast.
- Add 4 cups of the flour to large mixing bowl. Make a well in the center of the flour and add the yeast mixture, warm milk and beaten eggs. Stir with a wooden spoon to mix the ingredients and bring the dough together.
- Remove the dough to a floured work surface and knead, adding extra flour as needed until the dough is no longer sticking to your hands and is silky and elastic. Remove the dough to a large, lightly oiled bowl. Cover with a clean towel or plastic wrap and set in a warm corner until doubled in size, about 1 to 1 1/2 hours.
- Remove the dough to a lightly floured work surface and punch it down with your fists to deflate it. Cut the dough into 2 equal-sized portions. Roll out one of the portions out to fit the bottom of a greased, 11x17-inch baking pan. Place the dough in the baking pan and trim it to fit, saving the trimmings. Mix together the pineapple preserves and cinnamon and spread over the bottom dough, leaving a 1-inch border around the edges.
- Cut about 1/4 of the dough off the second doughball and set it aside. Roll the remaining dough out to fit the baking pan as a top for the semita. Lay the second layer over the pineapple filling and trim it to fit the pan. Press down the edges of the semita with a fork to seal. Knead the remaining dough and trimmings into a ball and roll it out to around 1/4-inch thick and about 10 inches long. Cut the dough into long strips about 1/4-inch wide.
- Preheat oven to 350°F Beat the remaining egg with the milk or water. Brush the top of the semita with the egg wash. Lay the strips of dough on the semita in a criss-cross pattern, trimming them to fit. Brush the dough strips with egg wash and sprinkle the whole top of the pastry with a liberal amount of sugar. Set the semita aside to rest for about 30 minutes.
- Poke the semita all over with a toothpick to prevent the pastry from overpuffing as it bakes. Bake for 30 to 40 minutes, or until the semita is golden brown on top. Remove and cool. Cut into 12 portions and serve with coffee, tea or hot chocolate.
- Variations:.
- Pineapple preserves is the most common jam filling, but try other tropical fruit jams such as mango or guava. Other good choices are fig, plum or raspberry preserves.
- Grate panela sugar over the top of the jam, or sprinkle it with brown sugar to sweeten it up a bit.
Nutrition Facts : Calories 439.1, Fat 10.5, SaturatedFat 5.9, Cholesterol 84.8, Sodium 356.6, Carbohydrate 77.2, Fiber 2.2, Sugar 27.9, Protein 8.5
More about "semita recipes"
MEXICAN SEMITA BREAD (SEMITAS CHORREADAS) « DORA'S TABLE
2019-05-22 Place dough in a lightly oiled bowl, cover with a kitchen towel and let rise for an hour. To prepare your piloncillo, place it in a plastic bag, and crush it with the help of a …
From dorastable.com
5/5 (5)Total Time 1 hr 55 minsCategory BreakfastCalories 824 per serving
From dorastable.com
5/5 (5)Total Time 1 hr 55 minsCategory BreakfastCalories 824 per serving
- I use the hook attachment on my mixer at medium-low speed for 4-6 minutes or until the dough has come off the sides of the bowl and is stretchy but not sticky.
- If you don’t have a mixer you can knead by hand for 10 minutes or until you reach the desired consistency.
SEMITAS RECIPE | MYRECIPES
2002-06-04 Step 1. Stir together yeast, 1 cup warm water, and 2 tablespoons sugar in a 2-cup liquid measuring cup; let stand 5 minutes. Advertisement. Step 2. Stir together remaining 6 tablespoons sugar, flour, and next 4 ingredients in bowl of a heavy-duty electric stand mixer. Add yeast mixture, and beat at medium speed with electric mixer, using dough ...
From myrecipes.com
Servings 12
From myrecipes.com
Servings 12
SALVADORAN SEMITA – RECIPE!
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
CEMITAS (MEXICAN-STYLE ROLLS) - LA PIñA EN LA COCINA
2018-05-10 Directions. In the bowl of the stand mixer, dissolve the yeast in the water. Stir in the sugar and oil. Let stand for 10 minutes. With mixer on low speed, mix in the egg and salt. Gradually add in enough bread flour until dough pulls away from the sides of bowl. Turn out onto work surface and knead for 5 minutes.
From pinaenlacocina.com
From pinaenlacocina.com
SEMIYA PAYASAM RECIPE (VERMICELLI KHEER) - SWASTHI'S RECIPES
2021-08-31 10. Keep stirring and cook on a medium heat to prevent burning. 11. Cook till the vermicelli is fully soft cooked. Keep stirring to prevent burning. 12. Add ½ cup sugar and cook on a low heat until the semiya payasam turns thick. This may take about 3 to 5 mins. To use jaggery, check making jaggery syrup section below.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CEMITA POBLANA (PUEBLA-STYLE SANDWICH) | SAVEUR
2011-03-19 Heat oil in a 12″ skillet over medium-high heat, and cook veal cutlets, turning once, until golden brown on both sides, about 6 minutes. Using tongs, transfer to …
From saveur.com
From saveur.com
BEST SEMITA SALVADORENA RECIPE – MYHUNET
2022-03-03 It can be challenging for you to whittle down the entire market because there are plenty of the best Semita Salvadorena Recipe. Take a few minutes to look at the listed top 10 Semita Salvadorena Recipe: Best Semita Salvadorena Recipe. Image. Product Title. Rating. 1 ✓ Best choice. Dr. Tobias Colon 14 Day Cleanse, Supports Healthy Bowel Movements, …
From myhunet.com
From myhunet.com
MEXICAN SEMITA DE ANISE BREAD - THERESCIPES.INFO
Instructions. Place the water, yeast, salt, sugar, lard, and 11 ounces of the flour into the bowl of a stand mixer. Add the egg and mix with the whisk attachment for 5 minutes on medium. Switch to the dough hook and add 6 more ounces of the flour. …
From therecipes.info
From therecipes.info
CEMITA POBLANA - TRADITIONAL MEXICAN RECIPE | 196 FLAVORS
2018-11-20 Set aside. Heat oil in a skillet over medium-high heat and fry the cutlets, turning them once, until golden brown on both sides (about 4 to 5 minutes per side). Place the cutlets on paper towels. Slightly toast the cemitas. Open up the cemita roll, and place 1 chicken cutlet in the bottom half of each cemita.
From 196flavors.com
From 196flavors.com
HONDURAN SEMITAS - ESPRESSO AND LIME
2021-01-24 Cover lightly with a kitchen towel and allow to rise in a warm place for 90-120 minutes or until each semita has doubled in size. Preheat oven to 350 degrees. Bake each sheet on the middle rack for about 14 minutes or until the bottom of the semitas have turned slightly golden brown. Allow to cool on a cooling rack.
From espressoandlime.com
From espressoandlime.com
SEMITAS DE YEMA | TASTE
To bake the bread: Preheat the oven to 375°F (190°C). Bake the semitas on the sheet pan for 30 minutes, or until golden brown. Let cool for 15 or 20 minutes to ensure they are cooked all the way through before eating. Remember, these are best enjoyed with your favorite cup of coffee. Dip it …
From tastecooking.com
From tastecooking.com
SEMITA DE PIñA RECIPE (SALVADORAN JAM-FILLED PASTRY)
Method. Add the milk, butter, sugar and salt to a saucepan and heat, stirring until the butter is melted and the sugar is dissolved. Remove from heat and set aside to cool until lukewarm. Mix the warm water and yeast together in a small bowl and set aside for 5 to 10 minutes to activate the yeast. Add 4 cups of the flour to large mixing bowl.
From whats4eats.com
From whats4eats.com
SEMITA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
6. Cut about 1/4 of the dough off the second doughball and set it aside. Roll the remaining dough out to fit the baking pan as a top for the semita. Lay the second layer over the pineapple filling and trim it to fit the pan. Press down the edges of the semita with a fork to seal. Knead the remaining dough and trimmings into a ball and roll it ...
From stevehacks.com
From stevehacks.com
RECIPE: SEMITA (SALVADOREAN SWEET BREAD) - FOOD NEWS
The crema Mexicana has a sweet, tangy flavor similar to crème fraîche. We use it to garnish many recipes and as a main ingredient for chiles en nogada and fresas con crema. Mama Lycha Semita de Yema - Sweet Bread 300g Information. Semita de Yema - The delicious taste of this sweet bread can be enjoyed at any time of time.
From foodnewsnews.com
From foodnewsnews.com
BEST SEMITA SALVADORENA RECIPE - MOSTRATURISME
2022-04-17 as of May 2, 2022 10:57 pm. Features. High potency turmeric pills enhanced with bioperine: BioSchwartz turmeric formula has 1500mg of turmeric curcumin with 95% standardized curcuminoids per serving (high potency) and 10mg of bioperine (black pepper, curcumin with black pepper) aiding in enhanced absorption and bio-availability.
From mostraturisme.com
From mostraturisme.com
PAN DE SEMITA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pan De Semita Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Non Perishable Foods Snack Healthy Valentine's Dinner For Two Healthy Valentine Recipes ...
From recipeshappy.com
From recipeshappy.com
SEMIYA PAYASAM RECIPE | VERMICELLI PAYASAM » DASSANA'S VEG …
2021-01-19 13. Simmer until the semiya is softened. Do scrape the sides of the kadai where milk solids will be collected and add them into the vermicelli payasam. 14. When the semiya has softened add 4 tablespoons sugar or add according to the sweetness desired. 4 tablespoons of sugar works perfectly for us.
From vegrecipesofindia.com
From vegrecipesofindia.com
MOROCCAN SELLOU (SFOUF OR ZMITA) RECIPE - THE SPRUCE EATS
2021-05-21 Save Recipe. Sellou (also called sfouf or zmita) is a unique unbaked Moroccan sweet made from toasted unhulled sesame seeds, fried almonds, and flour that has been browned in the oven. Packed with calories and nutrients, it's traditionally served during Ramadan and after childbirth, when there's greater need to restore energy and maintain good ...
From thespruceeats.com
From thespruceeats.com
SEMOLINA RECIPES - BBC GOOD FOOD
Semolina roast potatoes with garlic & thyme. A star rating of 3.7 out of 5. 3 ratings. Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden.
From bbcgoodfood.com
From bbcgoodfood.com
SEMITAS RECIPE
Semitas recipe. Learn how to cook great Semitas . Crecipe.com deliver fine selection of quality Semitas recipes equipped with ratings, reviews and mixing tips. Get one of our Semitas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 87% Conchas (Mexican Sweet Bread) Allrecipes.com I got this recipe from my friends mom who owns a …
From crecipe.com
From crecipe.com
SEMITA BREAD RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Semita Bread Recipe are provided here for you to discover and enjoy. Healthy Menu. Usda Healthy Snack Guidelines Kid Friendly Healthy Crockpot Dinners Family Friendly Healthy Crockpot Recipes ...
From recipeshappy.com
From recipeshappy.com
CEMITA, A PUEBLAN STYLE MEXICAN SANDWICH - THE SPRUCE EATS
2021-09-07 Add a 1/2 tablespoon of adobo sauce to each side of the bun and then divide the chipotle peppers between each side. Add the pork to the bottom half of the bun and then add the papalo (or cilantro), queso Oaxaca, tomato, and avocado to the top half. Close the sandwich and wrap tightly in butcher paper.
From thespruceeats.com
From thespruceeats.com
PAN DULCE: CHOCOLATE SEMITAS (SEMITAS DE CHOCOLATE) RECIPE
For the dough: Combine the flour, Levain, yolks, sugar, water, butter, and salt into a large mixing bowl. Mix by squeezing together with your hands or a wooden spoon until there is no dry flour left and everything is incorporated. Lightly flour your work surface and turn the dough out. Knead the dough until the outside becomes smooth and the ...
From magnolia.com
From magnolia.com
PUEBLAN-STYLE CEMITA SANDWICHES RECIPE - SERIOUS EATS
2018-08-29 1 cup milk. 1 cup all-purpose flour. 1 cup bread crumbs. Canola or vegetable oil, for frying. Kosher salt and freshly ground black pepper. 2 ripe medium Hass avocados, halved, pitted, and sliced. 4 homemade or store-bought cemita buns (see note), sesame seed buns, or brioche buns, halved. 2 cups shredded Queso Oaxaca from 1 (14-ounce) ball of ...
From seriouseats.com
From seriouseats.com
CEMITA MILANESA DE POLLO RECIPE | BON APPéTIT
2013-10-02 Step 1. Season chicken with salt and pepper. Place flour in a large shallow bowl. Whisk eggs and 1/4 cup water in a separate shallow bowl. Place breadcrumbs in a third shallow bowl, and season ...
From bonappetit.com
From bonappetit.com
12 BEST SEMITA RECIPE IDEAS IN 2021 | SEMITA RECIPE, SALVADORIAN …
Sep 14, 2021 - Explore Margaret D. Haydel's board "Semita recipe" on Pinterest. See more ideas about semita recipe, salvadorian food, food.
From pinterest.com
From pinterest.com
RECIPE: SEMITA (SALVADOREAN SWEET BREAD) - RECIPELINK.COM
For the second part of the dough, roll out the dough until it covers the baking pan. Then, with your hands roll on the small ball of dough (the first one). Make Threads, & place the dough threads on top of the Semita. Then cover with the remaining sugar. Bake in a 350 F oven for 40 minutes, or until golden in color.
From recipelink.com
From recipelink.com
MEXICAN STYLE CEMITA RECIPE - SESAME SANDWICH BUN
2016-08-28 Cover with cloth and let it rise for 30 minutes. Preheat the oven to 200 degree centigrade. Brush egg wash on top of the buns. Sprinkle sesame seeds. Bake in preheated oven for about 18 to 20 minutes, until the bun is cooked and the skin of the bun is browned well. Let the rolls cool on a wire rack for about 1 hour.
From archanaskitchen.com
From archanaskitchen.com
SEMITA | RECIPE | SEMITA RECIPE, RECIPES, DELICIOUS BREAD
MEXICAN CEMITA BREAD RECIPE - BREAD ROLLS - THE BREAD SHE BAKES
2015-05-04 How to make cemitas. Combine all the dry ingredients (strong white wheat flour, cornmeal, salt, dry yeast) in a bowl. Whisk briefly to mix the ingredients. In a second bowl, combine the wet ingredients (water, buttermilk, eggs, melted butter). Whisk to combine. Stir the wet ingredients into the bowl with the dry ingredients and mix until combined.
From thebreadshebakes.com
From thebreadshebakes.com
"SEMITAS" SWEET BREAD WITH ANICE SEEDS FROM GUATEMALA.
Really appreciate your kind words welcoming me. Thanks.Today I made some "Semitas" a real good and very old Guatemalan sweet bread with the flavor of Anise seeds. When I was a boy, many moons ago---many, I use to walk to a bakery which was only a block from my home and would buy a "Semita Volcano" for US$ 0.04 cents a piece!!!!! it was delicious with cold milk …
From thefreshloaf.com
From thefreshloaf.com
SEMITA RECIPE ALL YOU NEED IS FOOD - STEVEHACKS.COM
Steps: Stir together yeast, 1 cup warm water, and 2 tablespoons sugar in a 2-cup liquid measuring cup; let stand 5 minutes. Stir together remaining 6 tablespoons sugar, flour, and next 4 ingredients in bowl of a heavy-duty electric stand mixer.
From stevehacks.com
From stevehacks.com
EASY SWEET BREAD RECIPES | HOMEMADE SWEET STUFFED BREAD
2018-05-15 In a mixing bowl, mix the sugar, melted butter and ¼ tsp. Mix it well with a wooden spoon until everything is incorporated. In ⅓ cup of warm water, add the yeast and let it sit and bubble up for 10 minutes. In a large mixing bowl, add the flour, beaten egg, butter mixture, mix it well with a wooden spoon.
From foodfashionparty.com
From foodfashionparty.com
SALVADORAN SEMITA - RECIPE! | SALVADORAN FOOD, SALVADORIAN FOOD, …
Feb 23, 2014 - My first taste of Semita, (a Salvadoran jam or marmalade filled pastry) was many years ago. Suegra had brought it back in her "encargos" from El Salvador and this one, although I didn't know it at the time, was of great quality and very fresh. Suegra brought many Semitas with her and to keep from… Feb 23, 2014 - My first taste of Semita, (a Salvadoran jam or …
From pinterest.ca
From pinterest.ca
PAN DE SEMITA RECIPE MEXICAN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BEST SEMITAS DE YEMA RECIPE - HOW TO MAKE SEMITAS DE YEMA
2020-07-10 To build the levain: In a tall jar or medium bowl, mix the mature starter, flours, and warm water until incorporated. Cover with a lid or clean kitchen towel and leave in …
From delish.com
From delish.com
SEMITAS DE YEMA AND NEW WORLD SOURDOUGH - TARA'S MULTICULTURAL …
2021-03-26 A recipe for Semitas de Yema from the cookbook, New World Sourdough, written by Bryan Ford. This semisweet, dense pastry is topped with a crumbly, coconut oil-based crust for a wonderful contrast in texture and flavor. Course Bread. Cuisine Honduran. Keyword bread, Honduran, Honduras, pastry, sourdough. Prep Time 40 minutes. Cook Time 30 minutes.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
SEMIYA UPMA RECIPE | VERMICELLI UPMA - SWASTHI'S RECIPES
2021-07-09 Dry roast 1 cup vermicelli (110 grams) on a low to medium flame stirring often until light & slightly golden. Do not brown the vermicelli as the flavor alters. Transfer this to a plate. 2. Pour ½ tablespoon oil to a hot pan. Add 2 to 3 tablespoons peanuts. On a medium heat, roast them until golden and crunchy.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
SEMIYA KESARI RECIPE BY ARCHANA'S KITCHEN
2017-11-12 To begin making the Semiya Kesari Recipe, in a heavy bottomed saucepan; add a teaspoon of ghee roast the vermicelli on low heat until you get a roasted aroma. Meanwhile boil water in a saucepan. Add in the sugar, cardamom powder, saffron and stir until the sugar dissolves completely. When it comes to a boil, add in the roasted vermicelli, turn ...
From archanaskitchen.com
From archanaskitchen.com
MEXICAN CEMITA ROLLS | KAREN'S KITCHEN STORIES
2015-05-05 Instructions. Place the water, yeast, salt, sugar, lard, and 11 ounces of the flour into the bowl of a stand mixer. Add the egg and mix with the whisk attachment for 5 minutes on medium. Switch to the dough hook and add 6 more ounces of the flour. Mix on low for 5 minutes.
From karenskitchenstories.com
From karenskitchenstories.com
MEXICAN SEMITA DE ANISE BREAD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
SEMITA SWEET PILONCILLO ROLLS RECIPE | YUMMLY
Directions. Preheat the oven to 180 degrees Celsius. In a bowl, add the flour, piloncillo, baking powder, cinnamon, and a pinch of salt. Stir. Add lard, eggs, and milk. Mix with a wooden spoon.
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love