Fayes Three Ingredient Crockpot Beef Roast Recipes

THREE PACKET SLOW COOKER ROAST

Three Packet Slow Cooker Roast image

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Provided by Kerstin

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast

Steps:

Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g

BEST SLOW-COOKER BEEF ROAST

Best Slow-Cooker Beef Roast image

Oh y'all this beef roast is incredible & so easy to cook. If you choose to do this is in the crockpot just be sure to cook on high for 4 hours on high .

Provided by Parkers Mom

Categories Roast Beef

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon garlic pepper seasoning (just sprinkle over meat)
1 teaspoon basil (or just sprinkle over meat)
1 teaspoon onion powder (or just sprinkle over meat)
2 teaspoons ranch dressing mix
2 teaspoons garlic (minced)
3 tablespoons olive oil
1 onion
2 teaspoons seasoning salt (divided )
2 teaspoons seasoned pepper (divided ) (optional)
1 (15 ounce) can beef broth
1 (12 ounce) can French onion soup
1 1/4 cups water (divided)
2 tablespoons flour
1 beef roast
6 potatoes (peeled & cut)
2 carrots (Washed and diced)

Steps:

Wash and rinse your meat (then towel dry) stab it all over with a very sharp knife & rub or sprinkle all of the seasonings onto the roast .
Sauté minced garlic in the oil .
Add the onions & sauté until light golden brown & then remove them with a slotted spoon or tongs and set to the side.
Brown the seasoned roast on all sides (may need to add a little more olive oil).
If using a roasting pan line it with foil and also generously spray the foil.
Place the fried roast in the baking pan with the remaining grease (add a cup of water around it .
Bake Roast at 400 for 45 minutes (covered).
Add potatoes & carrots on the sides of the roast .
Pour the can of beef broth & French soup over everything .
Now add the sautéed onions & garlic on top of the roast.
Sprinkle a little bit of the seasonings you rubbed into the roast over the entire dish .
Bake at 400 for 45 minutes.
Mix 2 Tablespoons of flour with 1/4th cup of water & pour it over everything in the dish . This is going to be the yummy gravy .
Bake covered for another 45-55 minutes or until the veggies are tender .

Nutrition Facts : Calories 416, Fat 12.8, SaturatedFat 3.6, Cholesterol 108.6, Sodium 677.7, Carbohydrate 35.7, Fiber 4.6, Sugar 3.8, Protein 41.4

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