Big Guys Phenomenal Bbq Sauce Recipes

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BIG GUYS PHENOMENAL BBQ SAUCE



Big Guys Phenomenal BBQ Sauce image

This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings.

Provided by jenloughry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 35m

Yield 20

Number Of Ingredients 20

3 tablespoons butter
3 tablespoons minced garlic
1 cup finely chopped onion
¼ cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons chili powder
1 tablespoon ground black pepper
1 tablespoon paprika
1 teaspoon white pepper
1 teaspoon dry mustard
½ teaspoon ground ginger
½ teaspoon cayenne pepper
⅛ teaspoon dried thyme
½ cup brown sugar
2 cups chicken stock
½ cup ketchup
¼ cup light molasses
¼ cup Dijon mustard
3 tablespoons liquid smoke flavoring
1 tablespoon white vinegar

Steps:

  • Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
  • Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
  • Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 13.7 g, Cholesterol 4.7 mg, Fat 4.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 435.6 mg, Sugar 9.7 g

BIG GUYS PHENOMENAL BBQ SAUCE



Big Guys Phenomenal BBQ Sauce image

This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings.

Provided by jenloughry

Categories     BBQ Sauce

Time 35m

Yield 20

Number Of Ingredients 20

3 tablespoons butter
3 tablespoons minced garlic
1 cup finely chopped onion
¼ cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons chili powder
1 tablespoon ground black pepper
1 tablespoon paprika
1 teaspoon white pepper
1 teaspoon dry mustard
½ teaspoon ground ginger
½ teaspoon cayenne pepper
⅛ teaspoon dried thyme
½ cup brown sugar
2 cups chicken stock
½ cup ketchup
¼ cup light molasses
¼ cup Dijon mustard
3 tablespoons liquid smoke flavoring
1 tablespoon white vinegar

Steps:

  • Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
  • Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
  • Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 13.7 g, Cholesterol 4.7 mg, Fat 4.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 435.6 mg, Sugar 9.7 g

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