Lauras Chili Recipes

LAURA'S QUICK SLOW COOKER TURKEY CHILI

Laura's Quick Slow Cooker Turkey Chili image

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Provided by LauraKKH

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
½ medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
½ tablespoon garlic powder
½ tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Steps:

Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
Cover, and cook 8 hours on Low or 4 hours on High.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g

LAURA'S QUICK SLOW COOKER TURKEY CHILI

Laura's Quick Slow Cooker Turkey Chili image

This is an easy, healthy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with low-fat Cheddar cheese, crushed corn chips, and a dollop of fat-free sour cream. I cut back some on the spice to suit my own taste, but you can add more chili powder, or use chopped tomatoes with chili.

Provided by DrGaellon

Categories Poultry

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

2 teaspoons vegetable oil
1 lb ground turkey, 93% lean
6 -8 ounces water
1 (10 3/4 ounce) can low-sodium tomato soup
1 (14 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (8 ounce) can corn, drained
1/2 medium onion, chopped
1 tablespoon chili powder
1/2 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt
8 ounces shredded low-fat cheddar cheese
8 tablespoons nonfat sour cream

Steps:

Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown. Coat the inside of a slow cooker with cooking spray, and scoop turkey in, leaving about 1 tbsp of fat in the skillet. Brown onion in the skillet, 6-8 minutes, then add to slow cooker.
Mix in water, tomato soup, tomatoes, kidney beans, black beans and corn. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
Cover, and cook 8 hours on Low or 4 hours on High.

LAURA MOON'S CHILI

Laura Moon's Chili image

This one appeared in Neil Gaiman's novel, "American Gods." When Shadow Moon gets out of prison he eats his first meal as a free man at a bar that claims to have the best chili in the state. After a couple mouthfuls he decides that the chili is good, but definitely not the best in the state. He then begins to reminisce about his wife's far superior chili. No recipe was given directly by Gaiman, but many of the the ingredients were mentioned. I took what Neil wrote and expanded upon it to create this recipe. Hope you enjoy!

Provided by The Geeky Chef

Categories One Dish Meal

Time 3h

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs lean meat
4 (15 ounce) cans dark red kidney beans
2 carrots, finely chopped
1 (16 ounce) bottle dark beer
2 hot peppers, sliced
1 cup red wine
lemon juice
1 pinch fresh dill
1 teaspoon coriander
1 (14 ounce) can beef broth
1 teaspoon cayenne
3 1/2 tablespoons chili powder
2 white onions, chopped
2 tablespoons olive oil
2 (6 ounce) cans tomato paste
2 tablespoons cumin
3 garlic cloves
1 (15 ounce) can diced tomatoes

Steps:

Heat oil in a large saucepan over medium heat. Cook onions, garlic, lean meat in oil for 10 minutes, or until the meat is well browned and the onions are tender.
Mix in the diced tomatoes with juice, dark beer, wine, tomato paste and beef broth.
Season with chili powder, cumin, dill, cayenne pepper, coriander and salt.
Stir in carrots, 2 cans of the beans and hot chile peppers.
Reduce heat to low, and simmer for 2 hours.
Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
Top with sour cream and cheese if desired!

LAUREN'S CINCINNATI CHILI

Lauren's Cincinnati Chili image

I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It's still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day.

Provided by Lauren

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 3h20m

Yield 8

Number Of Ingredients 16

Ingredients

2 pounds extra lean ground beef
2 onions, finely chopped
1 quart water
4 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons ground cinnamon
1 ½ teaspoons ground allspice
1 ½ teaspoons ground cloves
1 ½ teaspoons salt
2 teaspoons black pepper
½ teaspoon cayenne pepper
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 bay leaves
1 (15 ounce) can tomato sauce
½ ounce unsweetened baking chocolate

Steps:

Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 11.1 g, Cholesterol 78.1 mg, Fat 17.1 g, Fiber 2.7 g, Protein 25.9 g, SaturatedFat 6.9 g, Sodium 808.2 mg, Sugar 4.8 g

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