Peanut Butter Finger Bars Recipes

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PEANUT BUTTER FINGERS



Peanut Butter Fingers image

These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little.

Provided by ASTEINOUR

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 14

½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
⅓ cup peanut butter
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oats
1 cup semisweet chocolate chips
½ cup confectioners' sugar
¼ cup peanut butter
3 tablespoons milk

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 23.3 g, Cholesterol 18.1 mg, Fat 9.6 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 112.5 mg, Sugar 15.7 g

FROSTED PEANUT BUTTER FINGERS



Frosted Peanut Butter Fingers image

I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch baking. Topped with extra peanut butter and chocolate frosting, the chewy bars became a family favorite that day when she brought us a plateful and shared the recipe. -Leah Gallington Corona, California

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 16

1 cup butter, softened
1-1/2 cups packed brown sugar
1 cup sugar
2-1/2 cups creamy peanut butter, divided
1 large egg
1-1/2 teaspoons vanilla extract
2-1/2 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
CHOCOLATE FROSTING:
6 tablespoons butter, softened
4 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
6 to 8 tablespoons milk

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely. , In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spread over peanut butter. Cut into bars.

Nutrition Facts : Calories 329 calories, Fat 17g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 228mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.

PEANUT BUTTER FINGERS



Peanut Butter Fingers image

Always a hit with the teenagers in our house, these rich bars are sure to please the peanut butter lovers in your family. They're great for serving at holiday time.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 16

3/4 cup butter, softened
3/4 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
GLAZE:
3/4 cup creamy peanut butter
1 cup confectioners' sugar
4 to 6 tablespoons milk
1 cup chopped peanuts

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1-in. baking pan. , Bake at 325° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars., For glaze, in a small bowl, beat peanut butter and confectioners' sugar until smooth. Add enough milk to achieve spreading consistency. Carefully spread over warm bars; sprinkle with peanuts. Cool before cutting into bars.

Nutrition Facts : Calories 136 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER FINGER BARS



Peanut Butter Finger Bars image

Make and share this Peanut Butter Finger Bars recipe from Food.com.

Provided by Shelli

Categories     Bar Cookie

Time 40m

Yield 36 serving(s)

Number Of Ingredients 14

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/3 cup peanut butter
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup flour
1 cup quick oats
1 cup chocolate chips
1/2 cup powdered sugar
1/4 cup peanut butter
2 -4 tablespoons milk

Steps:

  • Cream butter, sugar and brown sugar.
  • Blend in egg, 1/3 cup peanut butter, baking soda, salt, and vanilla.
  • Stir in flour and oats.
  • Spread in a greased 9x13 pan.
  • Bake at 350 for 20-25 minutes.
  • Sprinkle with chocolate chips, let stand 5 minutes or until chips are melted and then spread.
  • Combine powdered sugar, 1/4 peanut butter, and enough milk to make it just thin enough to drizzle over the chocolate layer.
  • Let cool until topping is hard.

Nutrition Facts : Calories 122.3, Fat 6.4, SaturatedFat 3, Cholesterol 12.1, Sodium 79.3, Carbohydrate 15.5, Fiber 0.8, Sugar 10.3, Protein 2.1

BUTTERY FINGERS



Buttery Fingers image

Provided by Kardea Brown

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 4

3 cups candy corn
1 cup peanut butter
1/2 cup roasted peanuts, finely ground in a food processor
2 cups milk chocolate chips, or chocolate melting wafers

Steps:

  • Spray a 9-inch square baking dish with nonstick cooking spray and line with parchment paper.
  • Melt the candy corn in a large bowl over a double boiler, or in the microwave for 1 minute, then stir and return to the microwave at 30 second increments until melted and smooth. Stir in the peanut butter and the ground roasted peanuts. Spread into an even layer in the prepared baking dish and let cool completely until set, about 30 minutes. Use the parchment paper to help you lift the candy out of the baking dish. Cut into 1-by-2-inch pieces using a pastry wheel or pizza cutter.
  • Line a baking sheet with parchment paper. Melt the chocolate chips in 30 second increments in the microwave or over a double boiler until smooth (see Cook's Note). Dip each piece of candy into the chocolate, using a fork to turn and coat. Let any excess chocolate drip off before placing onto the prepared baking sheet. Repeat with the remaining pieces of candy. Drizzle the chocolate decoratively over the top of the chocolate-coated candy. Let the chocolate cool and set up completely.

PEANUT BUTTER FINGERS II



Peanut Butter Fingers II image

Very easy and delicious, be careful not to eat the entire pan in a sitting.

Provided by KYRSTE

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 6

4 cups rolled oats
1 cup brown sugar
½ cup white sugar
1 cup butter, melted
1 cup milk chocolate chips
¾ cup peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
  • Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 25 g, Cholesterol 22.7 mg, Fat 14.9 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 105.7 mg, Sugar 14.6 g

THE BEST LUNCH LADY PEANUT BUTTER BARS RECIPE



The BEST Lunch Lady Peanut Butter Bars Recipe image

These Lunch Lady Peanut Butter Bars are the EXACT recipe they once served in schools! These peanut butter bars have a soft, chewy peanut butter cookie base, creamy peanut butter center and chocolate buttercream on top. These are the best peanut butter bars of all time!

Provided by Camille Beckstrand

Categories     Dessert

Time 40m

Number Of Ingredients 15

1 cup butter (softened)
1 cup sugar
1 cup brown sugar (firmly packed)
1 teaspoon vanilla extract
2 large eggs
2½ cups peanut butter (divided)
2 cups old fashioned oats
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
½ cup butter (softened)
¼ cup milk
2 teaspoons vanilla
4 Tablespoons cocoa powder
3 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter, sugar and brown sugar together.
  • Add vanilla, eggs, and 1 cup of the peanut butter; stir to combine.
  • Add oats, flour, baking soda and salt and mix until well combined.
  • Spray a baking sheet (half sheet jelly roll pan that is approximately 17.8 x 12.8 x 1 inch) with nonstick cooking spray and spread out dough in an even layer.
  • Bake for 15 minutes and remove from oven.
  • Drop remaining peanut butter (about 1 1/2 cups) by very small spoonfuls (we use a baby spoon) all over on top of warm bars. Let set for about 5-6 minutes and gently spread when peanut butter has begun to melt. It will spread easily when the peanut butter has softened on the warm bars. Don't try to spread it while still thick.
  • Then let the bars cool until peanut butter has set up.
  • While cooling, mix together frosting ingredients with a hand mixer until smooth and spread on top of bars.
  • Cut into bars and serve.

Nutrition Facts : Calories 459 kcal, Carbohydrate 51 g, Protein 10 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 44 mg, Sodium 377 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving

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