Lobster Brie Phyllo Packets Recipes

GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY

Gooey Baked Brie In Phyllo Dough Recipe by Tasty image

Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter

Provided by Tasty

Yield 4 servings

Number Of Ingredients 4

Ingredients

10 sheets phyllo dough, thawed
1 wheel brie cheese
raspberry preserve
butter, melted

Steps:

Preheat oven to 400°F (200°C) degrees.
Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
Layer the remaining sheets vertically. Make sure to butter each sheet.
Place brie in the center of the sheets and top with raspberry preserves.
Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
Bake at 400°F (200°C) between 25-30 minutes.
Serve warm, with bread or crackers.
Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

PHYLLO CHICKEN PACKETS

Phyllo Chicken Packets image

I used to make this special recipe when I ran my own catering company years ago. It was often requested. -Kristin Arnett

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3/4 cup chopped green onions
3/4 cup mayonnaise
3 tablespoons lemon juice
1-1/2 teaspoons minced garlic, divided
1/2 teaspoon dried tarragon
2/3 cup butter, melted
12 sheets sheets phyllo dough (14 inches x 9 inches)
6 boneless skinless chicken breast halves (4 ounces each)
Salt and pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

In a small bowl, combine the onions, mayonnaise, lemon juice, 2 garlic cloves and tarragon; set aside. in another small bowl, combine the butter and remaining garlic., Place one sheet of phyllo dough on a work surface with a short edge facing you. Brush with 2 teaspoons butter mixture; brush to distribute evenly. Repeat with one more sheet of phyllo, brushing with another 2 teaspoons of butter mixture (Keep remaining phyllo dough covered with plastic wrap to avoid drying out)., Lightly sprinkle chicken breasts with salt and pepper. Center one chicken breast on the lower third of phyllo. Spread about 3 tablespoons of mayonnaise mixture over chicken breast. Fold bottom edge over chicken, then fold in sides. Roll up jelly-roll style; cover with plastic wrap and set aside. Make five more chicken packets., Place packets in an ungreased 15x10x1-in. baking pan. Brush tops with remaining garlic butter; sprinkle with cheese. Bake uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°. Serve warm.

Nutrition Facts :

THE VERY BEST PHYLLO WRAPPED BRIE!!

the very best phyllo wrapped brie!! image

this is a great treat for those that love brie cheese. serve with baguette lices or crackers. so tasty!

Provided by polly salama

Categories Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 sheets phyllo dough, 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered)
1/4 cup pine nuts
1/4 cup sun-dried tomato packed in oil, drained and chopped,reserve one tbs oil
2 tablespoons melted butter
1/4 cup chopped fresh basil leaf
2 cloves garlic, minced
8 ounces firm brie cheese, round with rind in tact

Steps:

roast the nuts on a baking sheet in a 350 oven for 5-7 minutes.
mix the oil and the butter.
brush the phyllo sheets individually with butter mixture and stack on top of one another.
spread chopped tomatoes,basil,garlic and toasted nuts in a round that matches that of the cheese.
fold the phyllo dough individually over the cheese and brush lightly with butter.
press the dough against the cheese to form a tight, smooth package.
place the wrapped cheese in a 9 inch pie pan.
brush the top with the butter mixture.
bake in a 350 oven for 25-30 minutes until golden brown.
cool for 10 minutes.

Nutrition Facts : Calories 399.9, Fat 29.9, SaturatedFat 14.5, Cholesterol 72, Sodium 554, Carbohydrate 18.6, Fiber 1.4, Sugar 0.6, Protein 15.5

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