Prosciutto And Goat Cheese Crostini With Red Pepper Tapenade Recipes
ROASTED GARLIC CROSTINI WITH ASSORTED TOPPINGS
Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a number of toppings.
Provided by Wolfgang Puck
Categories Garlic Appetizer Roast Cocktail Party Oscars Fall Winter
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- 1. Preheat the oven to 375°F. Put the garlic in a roasting pan and drizzle on the olive oil. Toss to coat thoroughly. Bake for 50 to 60 minutes, or until the garlic bulbs are very tender but not overly brown. Test by carefully giving a bulb a gentle squeeze while protecting your hand with a folded kitchen towel or an oven glove. Remove from the oven and allow to cool.
- 2. Using a sharp serrated knife, cut each head of garlic crosswise in half, midway between its leaf and root ends, to expose all the cloves inside. Their pulp will be golden brown and as soft as butter. You can squeeze it out of each half by hand or scoop it out with a small spoon or knife. Transfer the roasted garlic to a small bowl, pour in any olive oil from the baking dish, and stir and mash with a fork to form a smooth purée. You'll have 1/3 to 1/2 cup of purée, depending on the size of the garlic heads.
- 3. To make the Roasted Garlic Crostini, preheat the oven to 375° F. Brush the bread slices with the olive oil and arrange them on a baking sheet. Bake them until golden, 12 to 15 minutes. Remove them from the oven and let them cool to room temperature. Spread the puréed roasted garlic evenly on the tops of the crostini. Top the crostini with any of the options listed above, or make an assortment. Spread some with 1 tablespoon each of goat cheese; then decorate the cheese with strips of roasted bell pepper or a mixture of sun-dried tomato strips and capers, or a smear of tapenade. In place of the goat cheese, top others with diced tomato tossed with some fresh basil, a pinch of crushed red pepper flakes, and a drizzle of balsamic vinegar; with prosciutto and Parmesan cheese; with anchovy fillets and freshly ground black pepper; or with slices of Roma tomato and fresh mozzarella, topped with fresh basil leaves.
FIG, GOAT CHEESE, AND PROSCIUTTO CROSTINI
Get ready to nosh on crispy crostini topped with fresh figs, creamy goat cheese, and prosciutto.
Provided by Bonne Maman
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
- Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
- Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
- Fold the slices of prosciutto neatly and place on top of each crostini.
- Lay fresh arugula leaves on top of each crostini to taste.
ANTIPASTO WITH RED PEPPER TAPENADE
In this 30 minute meal I cook out of my cupboard, my pantry, and with veggies and herbs I always have on hand. This menu is an example of what I cook up when I just can't find the energy to stop at the market on my way home. If you keep your favorite essentials on hand, dinner is never more than 30 minutes - and a little imagination - away.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- If your slices are wider than a few inches, cut each slice in 1/2. Char pieces of bread under hot broiler to toast and crisp. Rub with cracked garlic and drizzle bread with extra-virgin olive oil.
- Place roasted red peppers in a food processor with parsley. Place a few olives at a time under the flat of a knife and whack with the heal of your hand. Discard olive pits. Add olives to the food processor. Drain a few spoonfuls of capers and add to processor. Pulse the processor and grind into a paste. Transfer to a small dish.
- Arrange tuna, artichokes, hot peppers, meats and cheeses on a platter and serve with charred bread and red pepper spread for all-evening snacking.
More about "prosciutto and goat cheese crostini with red pepper tapenade recipes"
PEAR & PROSCIUTTO CROSTINI WITH GOAT CHEESE - LIFE AS A …
From lifeasastrawberry.com
RECIPE: HOW TO MAKE HERBED GOAT CHEESE AND RED …
From mensjournal.com
PROSCIUTTO, GOAT CHEESE, AND BALSAMIC GLAZE CROSTINI
From spoonuniversity.com
PROSCIUTTO AND GOAT CHEESE CROSTINI - THE BLONDE CHEF
From theblondechef.com
GOAT CHEESE CROSTINI WITH ROASTED RED PEPPERS - THE …
From thelemonbowl.com
PROSCIUTTO GOAT CHEESE CROSTINI - RELUCTANT ENTERTAINER
From reluctantentertainer.com
PROSCIUTTO, MUSHROOM AND GOAT CHEESE CROSTINI
From thriftyfoods.com
PROSCIUTTO GOAT CHEESE CROSTINI RECIPE - BOAR'S HEAD
From boarshead.com
CRANBERRY PROSCIUTTO CROSTINI WITH GOAT CHEESE - A JOYFULLY MAD …
From joyfullymad.com
GOAT CHEESE & ROASTED PEPPER CROSTINI RECIPE | CROSTINI
From twopeasandtheirpod.com
BAKED GOAT CHEESE CROSTINI BEST RECIPES
From findrecipes.info
PROSCIUTTO AND GOAT CHEESE CROSTINI WITH RED PEPPER TAPENADE
From cookingindex.com
PROSCIUTTO AND GOAT CHEESE CROSTINI WITH RED PEPPER TAPENADE …
From cookeatshare.com
PROSCIUTTO CROSTINI WITH GOAT CHEESE & CARAMELIZED ONIONS
From yummyaddiction.com
PROSCIUTTO, GOAT CHEESE, FENNEL AND RED PEPPER TARTLET
From homewithannie.com
PROSCIUTTO CROSTINI APPETIZERS - JULIA RECIPES
From juliarecipes.com
GRILLED PEPPER, GOAT CHEESE & PROSCIUTTO CROSTINI - TROIS FOIS PAR JOUR
From troisfoisparjour.com
CRANBERRY, PROSCIUTTO, AND WHIPPED GOAT CHEESE CROSTINI
From happyhoneykitchen.com
PROSCIUTTO AND GOAT CHEESE CROSTINI WITH RED PEPPER TAPENADE …
From cookeatshare.com
10 BEST PROSCIUTTO CROSTINI RECIPES - YUMMLY
From yummly.com
PROSCIUTTO GOAT CHEESE CROUSTINIS RECIPE - COUNTRY GROCER
From countrygrocer.com
ROASTED RED PEPPERS GOAT CHEESE CROSTINI - VEENA AZMANOV
From veenaazmanov.com
PEAR, PROSCIUTTO, AND GOAT CHEESE CROSTINI - BUTTER AND BOURBON
From butterandbourbon.com
SPICY RED PEPPER PESTO & GOAT CHEESE CROSTINI
From buitoni.com
PEPPER AND GOAT CHEESE CROSTINI - LET THE BAKING BEGIN!
From letthebakingbegin.com
RED CURRANT CROSTINI WITH GOAT CHEESE - GIRL HEART FOOD®
From girlheartfood.com
A SIMPLE OLIVE, RED PEPPER, & GOAT CHEESE CROSTINI RECIPE - FOODAL
From foodal.com
RED PEPPER & GOAT CHEESE PANINI RECIPE - PINCH OF YUM
From pinchofyum.com
PROSCIUTTO, GOAT CHEESE, FENNEL AND RED BELL PEPPER TARTLET
From homewithannie.com
PROSCIUTTO AND GOAT CHEESE CROSTINI WITH RED PEPPER TAPENADE
From astray.com
GOAT CHEESE AND CHARRED RED PEPPER CROSTINI RECIPE - LOS ANGELES …
From latimes.com
GOAT CHEESE CAPER AND RED PEPPER CROSTINI - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
WHIPPED GOAT CHEESE CROSTINI BEST RECIPES
From findrecipes.info
GOAT CHEESE CROSTINI WITH PROSCIUTTO AND ARUGULA - SYSTEM OF A …
From systemofabrown.com
GRAPE AND PROSCIUTTO CROSTINI WITH GOAT CHEESE - WE ARE NOT MARTHA
From wearenotmartha.com
ROASTED RED PEPPER & GOAT CHEESE CROSTINI - JENNIFER MEYERING
From jennifermeyering.com
PROSCIUTTO AND MELON CROSTINI WITH GOAT CHEESE
From healthylittlecravings.com
PEAR, GOAT CHEESE, AND PROSCIUTTO CROSTINI RECIPE | MYRECIPES
From myrecipes.com
PROSCIUTTO CROSTINI WITH DRIED CHERRIES AND GOAT CHEESE - CURTIS …
From curtisstone.com
GOAT CHEESE CROSTINI IDEAS BEST RECIPES
From findrecipes.info
CROSTINI OF GOAT CHEESE WITH OLIVE CRANBERRY AND PECAN TAPENADE …
From partiesthatcook.com
PROSCIUTTO AND GOAT CHEESE CROSTINI WITH RED PEPPER TAPENADE
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
