Rosemary Potatoes Microwave Recipes

ROSEMARY POTATOES - MICROWAVE

Rosemary Potatoes - Microwave image

Make and share this Rosemary Potatoes - Microwave recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 cloves garlic, smashed
1 teaspoon dried rosemary
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 lbs red potatoes, quartered,about 4 cups

Steps:

Place the butter and garlic in an 8 inch square baking dish.
Microwave at medium high (70%) 45 seconds or until butter melts.
Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
Cover and microwave at high 15 minutes or until potatoes are tender.

15-MINUTE ROSEMARY-GARLIC POTATOES

15-Minute Rosemary-Garlic Potatoes image

Ready in no-time, this is the perfect side dish for a busy night.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
2 garlic cloves, sliced
2 sprigs fresh rosemary or 1/4 teaspoon dried
1 1/2 pounds red new potatoes, scrubbed and thinly sliced
Coarse salt and ground pepper

Steps:

Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 151 g, Fat 4 g, Fiber 3 g, Protein 3 g

ROSEMARY ROASTED POTATOES

Rosemary Roasted Potatoes image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.

LIGHT ROSEMARY RED POTATOES

Light Rosemary Red Potatoes image

"The delicious combination of roasted garlic, rosemary and potatoes will make your whole house smell wonderful," Sally Ridenour attests from Salem, Oregon. "Try this dish with grilled steak or roasted chicken."

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 large whole garlic bulb
2 pounds small red potatoes, quartered
1/2 medium onion, cut into chunks
4 teaspoons olive oil
1/2 teaspoon salt
4 to 5 fresh rosemary sprigs
3 tablespoons Dijon mustard
4-1/2 teaspoons balsamic vinegar

Steps:

Remove papery outer skin from garlic; separate into cloves, leaving them unpeeled. In a large bowl, combine potatoes, onion and garlic. Add oil and salt; toss to coat. , Arrange potato mixture in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Top with rosemary sprigs. Bake at 450° for 15-17 minutes or until garlic is tender. , Remove garlic cloves; cool. Stir potato mixture; bake 5-8 minutes longer or until potatoes are tender, stirring occasionally. Discard rosemary. Squeeze softened garlic into a large bowl; mash with a fork. Add mustard and vinegar. Add potato mixture and stir gently to coat.

Nutrition Facts : Calories 153 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 397mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

MICROWAVED POTATOES LYONNAISE

Microwaved Potatoes Lyonnaise image

In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.

Provided by JON1044

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

3 large potatoes, peeled and cubed
2 small onions, sliced
2 tablespoons margarine
2 cloves garlic, minced
½ teaspoon salt
⅛ teaspoon dried oregano
⅛ teaspoon black pepper
⅛ teaspoon paprika

Steps:

In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 28.3 g, Fat 3.7 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 525.1 mg, Sugar 3.5 g

ROSEMARY POTATOES

Rosemary Potatoes image

Categories Herb Potato Side Broil Low Cal Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 3

Ingredients

4 small russet potatoes
2 tablespoons olive oil
1/4 cup chopped fresh rosemary

Steps:

Place potatoes in medium saucepan. Cover with water; bring to boil. Boil potatoes until just tender when pierced with small sharp knife. Cool. Peel potatoes. Cut lengthwise into 1/2-inch-thick slices.
Prepare barbecue (medium-high heat) or preheat broiler. Brush potatoes with oil. Sprinkle with rosemary, salt and pepper. Grill potatoes until beginning to brown, about 4 minutes per side.

BELLA'S ROSEMARY RED POTATOES

Bella's Rosemary Red Potatoes image

The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!

Provided by BELLAROUGE

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

6 red potatoes, scrubbed and cut into wedges
3 tablespoons butter, melted
3 tablespoons vegetable oil
1 tablespoon chopped fresh rosemary
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 50.9 g, Cholesterol 22.9 mg, Fat 19.4 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 154.9 mg, Sugar 3.8 g

ROASTED PARMESAN ROSEMARY POTATOES

Roasted Parmesan Rosemary Potatoes image

Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!

Provided by I Love Troy

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ pounds new potatoes, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g

More about "rosemary potatoes microwave recipes"

ROSEMARY POTATOES RECIPE | MYRECIPES

2004-06-22 Place butter and garlic in an 8-inch square baking dish. Microwave at MEDIUM-HIGH (70% power) 45 seconds or until butter melts. Add rosemary, salt, pepper, and potatoes; toss well. Cover and microwave at HIGH for 15 minutes or until potatoes are tender.
From myrecipes.com
5/5 (5)
Calories 155 per serving
Servings 4

See details

ROSEMARY POTATOES - MICROWAVE RECIPE - RECIPEZAZZ.COM

2011-10-15 Ingredients. Add to Shopping List. 1 tablespoon butter. 2 cloves fresh garlic, smashed. 1 teaspoon dried rosemary. 1/2 teaspoon course sea salt. 1/4 teaspoon black pepper. 1 1/2 pounds red potatoes, quartered, about 4 cups.
From recipezazz.com
Servings 4
Calories 170 per serving

See details

4 MICROWAVE OVEN RECIPES - ROASTED POTATOES | KUTCHINA

2021-03-17 Adjust the microwave settings to convection mode. Place potatoes in a microwave-safe dish. Bake them on high for 3 to 4 minutes or until just tender. Add oil, salt and rosemary. Season with pepper. Toss everything well Bake them on high for 10 minutes or until they are crispy. Stir them every 2 to 3 minutes. Serve it with cheesy dip.
From kutchina.com

See details

ROSEMARY POTATOES - MICROWAVE RECIPE - FOOD.COM | RECIPES ...

Mar 1, 2015 - This Pin was discovered by Corinne Cifarelli. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk

See details

GRILLED ROSEMARY POTATOES - EASY SIDE DISH - RACHEL COOKS®

2020-07-17 Preheat grill to medium heat (350°-400°F). Place potatoes, oil, rosemary, salt, and pepper on a large sheet of heavy duty foil (or double layer of foil) and toss to coat all the potatoes with oil and seasonings. Close foil around potatoes, creating a tight seal. Grill for 25-30 minutes or until potatoes are tender.
From rachelcooks.com

See details

MICROWAVE ROASTED POTATOES - NEW BRUNSWICK POTATOES

2014-11-05 4 medium russet, yellow-flesh or white potatoes or 6 to 8 small red potatoes; 2 Tbsp Vegetable or olive oil; Salt and black pepper; Chopped parsley, rosemary or thyme, or other seasoning* Preparation. Cut potatoes into uniform cubes. Place in microwave-safe dish or a microwavable steamer bag. Drizzle potatoes with oil and season with salt and ...
From potatorecipes.ca

See details

RECIPE ROSEMARY POTATOES - MICROWAVE - YOUTUBE

Recipe - Rosemary Potatoes - MicrowaveINGREDIENTS: 1 tablespoon butter 2 cloves garlic , smashed 1 teaspoon dried rosemary 1/2 teaspoon kosher salt 1/4 teasp...
From youtube.com

See details

MICROWAVE RECIPES | MARTHA STEWART

15-Minute Rosemary-Garlic Potatoes. med10437_0309_0zap001.jpg. View Recipe. this link opens in a new tab. 19 of 19. View All. Replay gallery. Share the Gallery. Pinterest Facebook.
From marthastewart.com

See details

ROSEMARY POTATOES MICROWAVE - RECIPES | COOKS.COM

Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut each ... a baking dish, microwave potatoes and 1/2 cup water covered, ... vinegar, mustard, oregano, rosemary, garlic, salt, and pepper. ... 210 calories per serving.
From cooks.com

See details

EXTRA CRISPY ROSEMARY POTATOES - OUR SALTY KITCHEN

2020-09-09 Instructions. Position a rack in the lower third of the oven and heat to 425°F. Line a baking sheet with parchment paper or spray with olive oil cooking spray. Combine potatoes, 1 c water, and 1 tsp kosher salt in a microwave safe bowl. Cover with a plate and microwave on high for 5 minutes.
From oursaltykitchen.com

See details

ROSEMARY POTATO MICROWAVE - RECIPES | COOKS.COM

Mix potatoes, Rosemary and 2 tablespoons olive oil in a microwave safe dish. Microwave for 3 ... at 350°F 25-30 minutes. Ingredients: 6 (rosemary .. salt ...) 5. BARBARA'S BUTTERMILK CHICKEN DINNER. Place water, bouillon, thyme, rosemary and bay leaves in 3 ... to wattage of microwave). (Turn dish and rearrange ... chicken browns better this way.
From cooks.com

See details

ROSEMARY POTATOES RECIPE | MYRECIPES

Directions. Instructions Checklist. Step 1. Preheat oven to 450°. Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl. Spread potatoes on a jelly-roll pan. Bake at 450° for 25 minutes or until golden brown and tender. Advertisement.
From myrecipes.com

See details

ROSEMARY POTATOES - MICROWAVE | RECIPES, MICROWAVE RECIPES ...

Jan 20, 2017 - Make and share this Rosemary Potatoes - Microwave recipe from Food.com.
From pinterest.co.uk

See details

ROSEMARY POTATOES - MICROWAVE RECIPE - RECIPEZAZZ.COM

Small Batch Cooking (2642) Occasion. Brunch (5719)
From recipezazz.com

See details

ROSEMARY STEAK AND POTATOES (ON THE STOVE) - SPEND WITH ...

2021-10-03 While potatoes are boiling, season & pan-fry the steak in butter. Set aside to rest. While steak is resting, add potatoes to the pan crisp them without stirring for a few minutes. Serve steak & potatoes with juices on a single platter. Top with additional butter, red wine sauce, or steak butter if desired.
From spendwithpennies.com

See details

ROSEMARY POTATOES - MICROWAVE RECIPE - FOOD.COM | RECIPE ...

Rosemary Potatoes - Microwave Recipe - Food.com. 60 ratings · 21 minutes · Vegetarian, Gluten free · Serves 4. Karin L. 167 followers . Red Potato Recipes. Potato Dishes. Vegetable Recipes. Vegetarian Recipes. Healthy Recipes. Potato Ideas. Healthy Breakfasts. Healthy Meals. Red Potatoes Microwave. More information.... Ingredients. Produce. 4 quartered cups …
From pinterest.com

See details

MICROWAVE ROASTED POTATOES RECIPE, WHATS COOKING AMERICA

Scrub and rinse the potatoes thoroughly. Cut potatoes into uniform-size cubes. Place into microwave-safe dish. Drizzle a small amount of olive oil over potatoes. Sprinkle with seasonings of your choice. Toss to evenly disperse oil and seasonings. Tightly cover dish with a lid or plastic wrap, and place in microwave.
From whatscookingamerica.net

See details

ROSEMARY POTATOES - MICROWAVE RECIPE - RECIPEZAZZ.COM

Small Batch Cooking (2629) Occasion. Brunch (5698)
From recipezazz.com

See details

ROSEMARY ROASTED POTATOES - THE LITTLE POTATO COMPANY

Step 1 out of 3. Preheat oven to 425°F and line a baking sheet with foil. Step 2 out of 3. Scatter Little potatoes on the baking sheet. Toss well with olive oil, rosemary, garlic, and salt. Step 3 out of 3. Roast until crispy, about 45 to 50 minutes, tossing once halfway through.
From littlepotatoes.com

See details

MICROWAVE POTATOES: HOW TO COOK POTATOES IN THE …

2021-02-18 Add water. Set timer for five minutes and microwave on high. Carefully remove cover (the dish will be hot!). With a sharp knife test for doneness, the knife should pierce skin easily and potatoes will be soft inside. If not, stir potatoes and increase cooking time by 30 second intervals, testing until done.
From littlepotatoes.com

See details

ROSEMARY DILL ROASTED POTATOES {EASY SIDE DISH} - THE BUSY ...

2019-03-29 Melt the butter in a dish in the microwave and pour it over the potatoes in the casserole dish, along with the olive oil. Mince the garlic and add it as well, along with the chopped dill and rosemary, and the salt and pepper. Toss everything together well with your hands or a spoon, to be sure the potatoes are completely coated and the herbs ...
From thebusybaker.ca

See details

ROSEMARY ROASTED FINGERLING POTATOES - THIS SILLY GIRL'S ...

2022-03-21 Wash potatoes, making sure to get any dirt off. Slice the bigger ones in half, leave the tiny ones whole. Place in a medium sized bowl, add the remaining ingredients and toss to coat. Lay out in a single layer on a sheet tray. Bake for …
From thissillygirlskitchen.com

See details

THE BEST QUICK AND CRISPY ROASTED POTATO RECIPE | FOODAL

2018-09-03 Rather than microwave, you par-boil them before roasting in a cast iron skillet – another brilliant technique! Or these potato recipes are also brilliant: Quick and Easy Smashed. Roasted Rosemary Reds. Kale Mashed. Potato Tian. Lemon Baby Potatoes. Garlic Parsley Mashed Potatoes. Roasted Butter Pecan Sweet Potatoes.
From foodal.com

See details

ROASTED ROSEMARY POTATOES - POTATO INSPIRATIONS

Preheat oven 400-degrees. In medium bowl, add potatoes, olive oil, rosemary, salt and pepper. Toss to coat. Place potatoes on rimmed baking sheet. Place baking sheet in middle of oven and roast for 12-15 minutes, or until desired tenderness. Serve hot.
From potatoinspirations.com

See details

ROASTED ROSEMARY AND GARLIC POTATOES RECIPE | LAURA IN THE ...

2) Place all the ingredients except potatoes into a large zip lock bag and toss to mix. 3) Cut each potato into 8 wedges and place them on a microwave safe plate and microwave for 5 minutes. 4) Once the potatoes come out of the microwave place them in the zip lock bag with the rosemary mixture and let stand for 10 minutes so that the warm ...
From laurainthekitchen.com

See details

ROSEMARY POTATOES, SCALLOPS & ASPARAGUS RECIPE

Microwave for 15 minutes, stirring halfway through. Then, drain potatoes. In another large bowl, stir together 2 tsp. crushed rosemary, 1 tsp. garlic powder, and 2 tbsp. olive oil. Mix in drained potatoes and toss to coat. Cover and allow to marinate in the refrigerator for 1 hour. Remove from marinade and skewer potatoes.
From nexgrill.com

See details

MICROWAVE ROSEMARY POTATO - RECIPES | COOKS.COM

Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut each ... a baking dish, microwave potatoes and 1/2 cup water ... vinegar, mustard, oregano, rosemary, garlic, salt, and pepper. ... 210 calories per serving.
From cooks.com

See details

ROASTED ROSEMARY RED POTATOES | RV LIFESTYLE & TIPS | LAZYDAYS

2015-07-12 Preparing. Use and eight-inch square baking dish and set the microwave on medium high, or about 70%, for 45 seconds to melt the butter and heat the garlic. Next, add the rosemary, salt, pepper and potatoes. Be sure to toss it well. Cover the dish and microwave on high for about fifteen minutes, or until the potatoes are tender.
From lazydays.com

See details

ROSEMARY POTATOES - MICROWAVE | RECIPE | MICROWAVE RECIPES ...

Jan 20, 2017 - Make and share this Rosemary Potatoes - Microwave recipe from Food.com.
From pinterest.ca

See details

CRISPY ROSEMARY POTATOES - PEANUT BUTTER AND FITNESS

This should take 2-4 minutes of stirring. Pre-heat oven to 425° (or 400° if you have a convection oven). Add olive oil to a small sauce pan and heat over medium-high heat until shimmery. Add garlic and chopped rosemary. Saute for 2-3 minutes until softed and garlic is golden brown. Add butter to melt, then remove from heat and strain the ...
From peanutbutterandfitness.com

See details

ROSEMARY POTATOES – MICROWAVE - WORDPRESS.COM

2017-05-27 SERVINGS : 4 1tablespoon butter 2cloves garlic, smashed 1teaspoon dried rosemary 1⁄2teaspoon kosher salt 1⁄4teaspoon black pepper 1 1⁄2lbs red potatoes, quartered,about 4 cups Place the butter and garlic in an 8 inch square baking dish. Microwave at medium high (70%) 45 seconds or until butter melts. Add rosemary, salt, 1/4 teaspoon black …
From kindlep.wordpress.com

See details

DELICIOUS ROSEMARY ROASTED POTATOES - EASY SIDE DISH ...

2018-09-05 Instructions. Preheat the oven to 400ºF. Wash your potatoes well, then cut them into 3/4-inch cubes or pieces. Place the potatoes in a large bowl and add the olive oil, minced garlic, dried rosemary, salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). Toss the potatoes until they are evenly coated in oil and spices.
From budgetbytes.com

See details

ROSEMARY ROASTED POTATOES - RECIPES | PAMPERED CHEF US SITE

Preheat oven to 450°F (230°C). Cut potatoes into wedges using Veggie Wedger. Combine potato wedges, oil, rosemary, pressed garlic and salt in large mixing bowl; toss to coat. Arrange potato wedges in a single layer over Large Sheet Pan. Bake 12 …
From pamperedchef.com

See details