An Apple Condiment Recipes
APPLE CHUTNEY
This apple chutney recipe is easy to prepare and a wonderful way to enjoy fall's bounty!
Provided by Jennifer Farley
Categories Condiments
Time 1h
Number Of Ingredients 10
Steps:
- Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent.
- Add the apples, raisins, brown sugar, cinnamon, allspice, vinegar, orange zest and juice, stirring to combine the ingredients. Turn the heat up to medium-high and bring the mixture to a simmer, then turn the heat back down to low and cover.
- Simmer for 40 minutes, stirring occasionally. Remove the cover and check the chutney consistency. If it's watery, allow excess liquid to cook off for 3-5 minutes, turning the heat up slightly if necessary. When finished, the chutney should be the consistency of applesauce.
- I recommend serving warm apple chutney alongside chicken or pork. Store in an airtight container in the refrigerator and use within 3 weeks.
Nutrition Facts : Calories 156 kcal, Carbohydrate 36 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 7 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
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