An Apple Condiment Recipes

APPLE CHUTNEY

Apple Chutney image

This apple chutney recipe is easy to prepare and a wonderful way to enjoy fall's bounty!

Provided by Jennifer Farley

Time 1h

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
1 cup yellow onions, (chopped (approximately 1/2 large))
3 cups tart apples (such as Granny Smith), (peeled, cored and chopped (2-3 medium))
3/4 cup golden raisins
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3 tablespoons apple cider vinegar
1 teaspoon orange zest
1/4 cup fresh-squeezed orange juice ((approximately 1 orange))

Steps:

Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent.
Add the apples, raisins, brown sugar, cinnamon, allspice, vinegar, orange zest and juice, stirring to combine the ingredients. Turn the heat up to medium-high and bring the mixture to a simmer, then turn the heat back down to low and cover.
Simmer for 40 minutes, stirring occasionally. Remove the cover and check the chutney consistency. If it's watery, allow excess liquid to cook off for 3-5 minutes, turning the heat up slightly if necessary. When finished, the chutney should be the consistency of applesauce.
I recommend serving warm apple chutney alongside chicken or pork. Store in an airtight container in the refrigerator and use within 3 weeks.

Nutrition Facts : Calories 156 kcal, Carbohydrate 36 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 7 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

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