Mizeria Polish Cucumber Salad With Sour Cream Recipes

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MIZERIA (POLISH CUCUMBER SALAD)



Mizeria (Polish Cucumber Salad) image

Polish cucumber salad. I serve it on Christmas Eve.

Provided by VeggieMommy

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 7

1 pound small cucumbers, peeled and thinly sliced
salt to taste
1 bunch dill, chopped
2 ½ tablespoons sour cream
1 teaspoon lemon juice
1 pinch white sugar
ground black pepper to taste

Steps:

  • Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
  • Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g

5-MINUTE MIZERIA POLISH CUCUMBER SALAD RECIPE THAT TASTES LIKE POLAND!



5-Minute Mizeria Polish Cucumber Salad Recipe That Tastes Like Poland! image

Mizeria is one of the most popular Polish dinner salads that everyone loves! Fast and easy to make in just 5 minutes, this Polish cucumber salad recipe goes perfectly with meaty dinners.

Provided by Karolina Klesta

Categories     Side dishes

Time 5m

Number Of Ingredients 4

1.3 lb of fresh cucumber
1 cup of sour cream
a handful of chopped fresh dill
salt

Steps:

  • Peel the cucumbers and cut it into thin slices. You can use a grater.
  • Season the cucumbers with salt and leave for at least 5 minutes (they will release the juices).
  • Wash and finely chop the dill.
  • If you want mizeria to be watery, add sour cream right away. If not, drain the cucumbers and add the sour cream afterwards.
  • Add the dill. Eat fresh!

Nutrition Facts : Calories 95 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 117 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)



Authentic Polish Cucumber Salad (Mizeria) image

Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to.

Provided by BIG_CHIEF

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 medium cucumbers, peeled and thinly sliced
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 cup sour cream
1 tablespoon cider vinegar
1 tablespoon dill

Steps:

  • Place cucumbers in a medium bowl.
  • Add salt.
  • Mix lightly until salt adheres evenly to cucumbers.
  • Cover and refrigerate for one hour.
  • Drain juice from limp cucumbers.
  • In a small bowl, combine the remainder of the ingredients.
  • Add to cucumbers, mixing gently.
  • Cover and refrigerate until ready to serve.

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