Easy Sausage Kabobs Recipes

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SAUSAGE-AND-PEPPER SKEWERS



Sausage-and-Pepper Skewers image

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

1 cup couscous
2 bell peppers (red and yellow), cut into chunks
1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces
1 large red onion, cut into chunks
1 cup cherry tomatoes
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 cup fresh parsley
1/4 cup fresh cilantro
4 scallions, roughly chopped
1 tablespoon white wine vinegar

Steps:

  • Soak eight 8-inch skewers in water, at least 15 minutes. Preheat a grill or grill pan to medium high. Prepare the couscous as the label directs.
  • Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1 tablespoon olive oil; season with salt and pepper. Thread onto the skewers, alternating the sausage and vegetables. Grill, turning, until the vegetables are slightly softened and the sausage begins to brown, 6 to 7 minutes.
  • Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tablespoons olive oil, the vinegar and 2 tablespoons water. Season with salt and pepper. Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6 to 7 more minutes.
  • Toss the couscous with half of the remaining pesto and season with salt and pepper. Serve with the skewers and the remaining pesto, for dipping.
  • Photography by Antonis Achilleos

SMOKED SAUSAGE KABOBS



Smoked Sausage Kabobs image

These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.-Mrs. Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1/3 cup honey
1/4 cup spicy brown mustard
2 tablespoons canola oil
1 tablespoon soy sauce
2 garlic cloves, minced
1/2 teaspoon minced fresh gingerroot
1-1/4 pounds smoked sausage, cut into 1-inch pieces
16 cherry tomatoes
8 medium fresh mushrooms
1 large green pepper, cut into 1-inch pieces
1 medium onion, cut into eight wedges
1 small zucchini, cut into 1-inch pieces

Steps:

  • In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.

Nutrition Facts :

STICKY SWEET SAUSAGE KABOBS



Sticky Sweet Sausage Kabobs image

Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and sultanas.

Provided by Suzanne W

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 8

Number Of Ingredients 10

wooden skewers
4 tablespoons honey
1 tablespoon honey mustard
1 teaspoon soy sauce
1 teaspoon Chinese five-spice powder
24 Chipolata sausage
8 large shallots, peeled and halved lengthwise
1 red bell pepper, cut into 1 inch pieces
1 zucchini, cut into 1/2-inch rounds
1 large carrot, peeled and sliced into 1/4 inch thick rounds

Steps:

  • Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
  • Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
  • Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 21.5 g, Cholesterol 41.8 mg, Fat 9.6 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.5 g, Sodium 528.5 mg, Sugar 12.1 g

"EASY SAUSAGE KABOBS"



Most of the Guys we know are all Meat Lovers, I came up with these as we wanted finger game foods last year, and they were so easy and guys eally enjoyed them. Threaded onto toothpicks or 1/2 a skewer stick, These are cooked and stay warm in the Slow Cooker.

Provided by FREDA GABLE

Categories     Other Side Dishes

Time 1h35m

Number Of Ingredients 10

IN A SLOW COOKER: ADD TILL BLENDED
1 C hickory bbq sauce (hunts)
1 C ketchup
1/2 C brn sugar
ADD :
1 lb little smokies or polish sausage
ADD LAST 30 MINUTES: THE FOLLOWING
1 med bell pepper cut in 1" chunks
1 med. onion cut in 1" chunks
1 medium can pineapple chunks

Steps:

  • 1. Mix 1st 3 ingredients in Crock Pot (2- 2 1/2 Qt size) Add Little Smokies. Or Cut Polish sausages in 1" chunks and add to BBQ Sauce. (U Can use Smoked sausages as well) . . Your Choice. Cook on low 2-3 Hrs, or High for 1 1/2 Hrs.
  • 2. Last 1/2 Hr add Pineapple Chunks, 1" cut Onion Chunks, & 1" Bell pepper chunks. Heat to Warm and still crisp.
  • 3. Serve Threaded on toothpicks, cocktail forks or Skewers, pineapple bell-pepper, Onion and little sausage. Note: To Keep Warm; These can be left in slow cooker on warm (low) for up to 2 hrs. Just toss occasionally in the sauce.

SHRIMP AND SAUSAGE KABOBS



Shrimp and Sausage Kabobs image

These Shrimp and Sausage Kabobs make the perfect quick dinner when you want something with lots of variety, loads of flavor, and plenty of color. With a 20-minute prep time and 10-minute cook time, these kabobs will be ready in 30 minutes or less!

Provided by Susie Bulloch (heygrillhey.com)

Categories     Main Dish

Time 30m

Number Of Ingredients 8

1 red bell pepper (cut into 1 inch pieces)
1 yellow or orange bell pepper (cut into 1 inch pieces)
½ large red onion (cut into 1 inch pieces)
1 pound baby portobello mushrooms
1 pound U-15 (Colossal) shrimp (peeled, de-veined, with tails removed)
1 12-oz beef smoked sausage rope (cut into 1 inch pieces)
2 Tablespoons olive oil
1 Tablespoon Creole or Cajun seasoning

Steps:

  • Heat the grill. Preheat your grill to 450 degrees F for direct grilling.
  • Make the kabobs. Right before you assemble your kabobs, drizzle the meat and veggies with olive oil and season with the Creole or Cajun seasoning. Assemble your skewers by alternating the peppers, onions, mushrooms, shrimp, and sausage on the skewer. You should have enough ingredients to make 6-8 kabobs (depending on the length of your skewers).
  • Cook the kabobs. Place the assembled kabobs on the grill grates and close the lid. Cook for 8-10 minutes. Turn your skewers every 3-4 minutes, until the shrimp is fully opaque, the sausage is cooked through, and the vegetables are cooked to the tenderness you like.
  • Serve hot. Remove the kabobs from the grill and serve immediately.

Nutrition Facts : Calories 153 kcal, Carbohydrate 7 g, Protein 18 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 191 mg, Sodium 598 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

OKTOBERFEST SAUSAGE KABOBS



Oktoberfest Sausage Kabobs image

Make something different this fall and try making the Oktoberfest Sausage Kabobs. Grill turkey sausage, red cabbage, apple, red pepper and Brussels sprouts covered in vinaigrette mustard dressing to make these Oktoberfest Sausage Kabobs.

Provided by My Food and Family

Categories     Fall 2019

Time 35m

Yield 8 servings

Number Of Ingredients 7

3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 32 slices
4 oz. red cabbage, cut into 8 bite-size pieces
1 Honeycrisp apple, cut into 8 pieces
1 red pepper, cut into 8 pieces
8 Brussels sprouts, trimmed

Steps:

  • Heat grill to medium heat.
  • Mix mustard and dressing until blended. Remove half the mustard mixture; reserve for serving with the grilled kabobs.
  • Thread sausage onto 8 skewers alternately with remaining ingredients. Grill 5 min. Turn kabobs; brush with some of the remaining mustard mixture.
  • Reduce grill to medium-low heat. Grill kabobs additional 10 min. or until sausage is heated through and vegetables are crisp-tender, turning and brushing occasionally with remaining mustard mixture.
  • Serve kabobs with the reserved mustard mixture.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

SAUSAGE & CHICKEN KABOBS



Sausage & Chicken Kabobs image

My husband created this marinade while experimenting in the kitchen. It's a perfect combination. Hope you enjoy it. -Diane Mateer, Florence, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon seasoned salt
1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch slices
4 medium red potatoes, cut into 1-1/2-inch cubes
2 cups cubed fresh pineapple
Ranch salad dressing

Steps:

  • In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour. , Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.

Nutrition Facts : Calories 304 calories, Fat 17g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1146mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

SAUSAGE AND BACON KABOBS



Sausage and Bacon Kabobs image

Provided by Sandra Lee

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

4 (12-inch) bamboo skewers soaked in water for 1 hour
6 slices center cut bacon, cut into 1-inch pieces (recommended: Oscar Mayer)
4 chicken and apple sausages (recommended: Aidell's)
1/2 red onion, cut into 1-inch pieces
1 green, red, or yellow bell pepper, cut into 1 1/2-inch pieces
1 cup store bought BBQ sauce
1 orange, cut into slices or wedges

Steps:

  • Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  • Cook bacon pieces in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
  • Cut each sausage into 5 pieces.
  • Thread an end piece of sausage onto skewer followed by a piece of bacon, onion, bell pepper, and another piece of bacon. Repeat using center sausage pieces and finishing with end piece (center sausage pieces will be "sandwiched" between bacon). Repeat with remaining skewers and sausages.
  • Place skewers on hot oiled grill and cook 4 to 5 minutes per side (16 to 20 minutes total).
  • Meanwhile, squeeze the orange juice into the BBQ sauce and stir to combine. Brush kabobs with BBQ sauce with each turn. Serve hot with orange slices or wedges.
  • INDOOR: Prepare kebabs as directed. Preheat broiler. Place kebabs on wire rack over foil lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 5 minutes per side. Brush with BBQ sauce with each turn.

SMOKED SAUSAGE KABOBS



Smoked Sausage Kabobs image

In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Yield 6

Number Of Ingredients 8

1 (16 ounce) package Hillshire Farm® Smoked Sausage
1 onion
1 green pepper
2 apples
14 cherry tomatoes
3 potatoes, parboiled
Apricot preserves
2 (16 ounce) cans sauerkraut, drained

Steps:

  • Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.
  • Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 45.1 g, Cholesterol 47.3 mg, Fat 22.3 g, Fiber 9.2 g, Protein 14.1 g, SaturatedFat 8.2 g, Sodium 1849.3 mg, Sugar 13.3 g

GRILLED CHICKEN, SAUSAGE, PEPPER & ONION KABOBS



Grilled Chicken, Sausage, Pepper & Onion Kabobs image

These Grilled Chicken, Sausage, Pepper & Onion Kabobs are such a hearty and flavorful lunch or dinner option! They're super easy to make and completely mess-free!

Provided by Krista

Categories     Dinner

Time 20m

Number Of Ingredients 4

2 red peppers, cut into 1″ cubes
2 yellow bell peppers, cut into 1″ cubes
1 large red onion, halved then cubed
5 chicken sausages, {any flavor} cut into 2″ links

Steps:

  • Soak 10 wood skewers in water for 20 minutes. {this ensures that the skewers will not burn on the grill}
  • Assemble the kabobs, alternate the sausage with onions and peppers.
  • Heat grill to medium high heat and place kabob on grill.
  • Grill each side for 4-5 minutes.
  • Remove from grill.
  • Serve with Roasted Garlic & Herb Couscous.

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