Coconut Condensed Milk Cake

COCONUT-CONDENSED MILK CAKE



Coconut-Condensed Milk Cake image

Make and share this Coconut-Condensed Milk Cake recipe from Food.com.

Recipe From food.com

Provided by Mona Theriot

Categories     Dessert

Time 30m

Yield 1 oblong cake, 12-14 serving(s)

Number Of Ingredients: 9

1 (18 ounce) package white cake mix
3 eggs (or as called for by your cake mix)
1 1/4 cups water (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 (14 ounce) can condensed milk
1 cup cream of coconut
1 (8 ounce) container Cool Whip, thawed
1 cup flaked coconut
1/2-3/4 cup chopped pecans

Steps:

  • Mix white cake and bake in 9" x 13" pan according to directions.
  • When done, punch holes all over cake with wooden dowel.
  • Pour condensed milk and coconut cream over cake while still warm.
  • Allow to cool a little and spread with Cool Whip topping.
  • Sprinkle with coconut and pecans.
  • Ready to serve.
  • Refrigerate uneaten portion.


COCONUT COCONUT MILK CAKE



Coconut Coconut Milk Cake image

This is a super moist and tasty coconut cake. Growing up in Brazil, this was a favorite amongst our circle of friends. It is especially good with a cup of coffee on the side. I've converted a few of my anti-coconut family and friends into lovers of this cake.

Recipe From allrecipes.com

Provided by 4eversmiling

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 1h

Yield 24

Number Of Ingredients: 8

2 cups white sugar
1 cup butter, softened
4 eggs, separated
1 cup unsweetened shredded coconut
2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 (14 ounce) can coconut milk
Calories240.5 calories
Carbohydrate26.4 g
Cholesterol51.3 mg
Fat14.6 g
Fiber1.1 g
Protein2.8 g
SaturatedFat10.4 g
Sodium288.7 mg
Sugar17 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
  • Beat sugar, butter, and egg yolks together in a bowl using an electric mixer until smooth and creamy; add shredded coconut.
  • Whisk flour, baking powder, and salt together in a bowl. Stir creamed butter mixture, alternating with coconut milk, into flour mixture until batter is just mixed.
  • Beat egg whites in a glass or metal bowl until until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into batter. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes.


COCONUT POKE CAKE



Coconut Poke Cake image

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

Recipe From allrecipes.com

Provided by Leslie

Categories     Desserts     Cakes     Poke Cake Recipes

Time 2h

Yield 24

Number Of Ingredients: 5

1 (18.25 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package flaked coconut
Calories303.7 calories
Carbohydrate43.4 g
Cholesterol5.6 mg
Fat13.8 g
Fiber1.2 g
Protein3 g
SaturatedFat10.3 g
Sodium199.5 mg
Sugar36.7 g

Steps:

  • Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
  • Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.


COCONUT CAKE RECIPES



Coconut cake recipes image

Get a taste of the tropics with our tasty coconut cakes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Coconut cake recipes

Steps:




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