STREUSEL RHUBARB DESSERT SQUARES RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine 1 cup flour and powdered sugar. Using pastry blender, cut in 1/3 cup margarine until crumbly. Press in bottom of ungreased 9-inch square pan. Bake at 350°F. for 15 minutes. In medium bowl, combine all filling ingredients; blend well. Pour over partially baked crust. In medium bowl, combine all topping ingredients to form crumbs; sprinkle over rhubarb mixture. Bake at 350°F. for 45 to 55 minutes or until topping is light golden brown and rhubarb is tender. 6 to 8 servings.
STREUSEL RHUBARB DESSERT
This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350° for 15-18 minutes or until brown around the edges., Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 213mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
RHUBARB MUFFIN SQUARES
Make and share this Rhubarb Muffin Squares recipe from Food.com.
Provided by Jacqueline in KY
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine the brown sugar, almonds and cinnamon in a small bowl and set aside for the topping.
- Combine buttermilk and wheat bran and allow to stand.
- Stir together flour, baking powder, baking soda and salt; set aside.
- Cream together the butter and brown sugar.
- Add egg and vanilla, beat well.
- Add the dry mixture to the creamed mixture alternately with buttermilk and bran mixture, mixing well after each addition.
- Stir in 1 cup diced rhubarb.
- Spoon batter into prepared 9" x 9" pan.
- Top with remaining rhubarb.
- Sprinkle with almond topping.
- Bake for 45 minutes.
Nutrition Facts : Calories 250.7, Fat 10.5, SaturatedFat 5.3, Cholesterol 38.8, Sodium 273.8, Carbohydrate 36.2, Fiber 2.4, Sugar 19.2, Protein 4.5
GERMAN RHUBARB STREUSEL CAKE
Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.
Provided by selbstversorgerin
Categories World Cuisine Recipes European German
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
- Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
- Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 44.6 g, Cholesterol 58.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 12.4 mg, Sugar 17.9 g
STRAWBERRY-RHUBARB SQUARES
Yum! A ruby-red dessert that serves a crowd!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 20
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
- In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mixture.
- Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 33 g, TransFat 1/2 g
RHUBARB STREUSEL CAKES
Categories Cake Dairy Dessert Bake Quick & Easy Rhubarb Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 individual cakes
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F. Generously butter muffin cups and top of pan.
- Make streusel for topping:
- Whisk together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until mixture forms small clumps.
- Make batter:
- Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar in a large bowl with an electric mixer at medium speed until blended, about 2 minutes. Add eggs and vanilla and beat until fluffy, about 1 minute. Reduce speed to low and add flour mixture and milk alternately in 2 batches, beginning and ending with flour mixture and mixing until just combined.
- Top and bake cakes:
- Divide batter among muffin cups (each cup will be about half full). Toss rhubarb with confectioners sugar and sprinkle batter with rhubarb, then crumble streusel evenly on top. Bake in middle of oven until tops are golden and a tester inserted in center of a cake comes out clean, 22 to 25 minutes. Cool cakes in pan on a rack 3 minutes, then loosen edges of cakes with a small sharp knife or small metal spatula. Remove cakes from pan and put on rack to cool slightly.
More about "streusel rhubarb dessert squares recipe 45"
RHUBARB STREUSEL CAKE - THE BUSY BAKER
From thebusybaker.ca
5/5 (4)Total Time 1 hr 10 minsCategory Dessert, SnackCalories 342 per serving
- Wash 3-4 stalks of rhubarb and chop them into bite sized pieces (you'll need about 2 and a half cups of chopped rhubarb to cover the cake.). Set them aside in a bowl while you prepare the cake batter.
- Add the butter and the sugar to the bowl of your stand mixer and beat them together until the mixture is fluffy and becomes a pale colour (about 4-5 minutes). It's important that the butter is at room temperature before you begin. This will allow it to integrate properly with the other wet ingredients.
OATY RHUBARB STREUSEL BARS | BETTER HOMES & GARDENS
From bhg.com
3.9/5 (17)Calories 221 per serving
- Preheat oven to 350 degrees F. Line 8x8x2-inch baking pan with heavy foil extended beyond pan edges.
- In large bowl stir together oats, the 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup oats mixture. Press remaining on bottom of prepared pan. Bake 25 minutes.
- Meanwhile, in medium bowl stir together granulated sugar, 2 tablespoons flour, and ground ginger. Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved oats mixture; press lightly.
- Bake 30 to 35 minutes, until top is golden and filling is bubbly. Cool on rack. Drizzle icing, sprinkle crystallized ginger. Lift from pan; cut into bars. Store, covered, in refrigerator up to 2 days. Makes 16 bars.
GRANDMA'S RHUBARB STREUSEL DESSERT RECIPE - THESE OLD …
From theseoldcookbooks.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 425 per serving
- With a mixer, cream 1 stick of butter and 1/2 cup sugar. Add one egg, and one egg yolk and mix until smooth. (Reserve the extra egg white for later.)
- In a small bowl, mix together 2 cups flour, 1/2 teaspoon salt and 1/2 teaspoon baking powder. In a separate bowl, mix together 2 Tablespoons milk and 1 teaspoon vanilla.
16 EASY RHUBARB DESSERT RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
STREUSEL RHUBARB DESSERT - RECIPE | COOKS.COM
From cooks.com
STREUSEL TOPPED RHUBARB LOAF - ITALIAN FOOD FOREVER
From italianfoodforever.com
STRAWBERRY RHUBARB CRISP WITH STREUSEL TOPPING
From chefjulierd.com
RHUBARB STREUSEL SHORTBREAD BARS-SATURDAY SWEETS - BLOGGER
From grandmaloyskitchen.blogspot.com
STREUSEL RHUBARB DESSERT RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
5 EASY RHUBARB DESSERT RECIPES | KITCHN
From thekitchn.com
45 STREUSEL-TOPPED DESSERTS YOU'LL WANT TO GOBBLE UP
From tasteofhome.com
STREUSEL RHUBARB DESSERT - PLAIN.RECIPES
From plain.recipes
RHUBARB STREUSEL SQUARES - MY RECIPE MAGIC
From myrecipemagic.com
STRAWBERRY RHUBARB CRUMBLE SQUARES - SEASONS AND …
From seasonsandsuppers.ca
3 INGREDIENT RHUBARB SQUARES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
RHUBARB SHORTBREAD STREUSEL BARS | BAKE TO THE ROOTS - PINTEREST
From pinterest.ca
RHUBARB STREUSEL CAKE - NANA'S BEST RECIPES
From nanasbestrecipes.com
STREUSEL TOPPED RASPBERRY SQUARES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
30 BEST RHUBARB DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RHUBARB CREAM DESSERT SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
OMA'S STREUSEL RHUBARB CAKE ~ RHABARBER-STREUSELKUCHEN
From quick-german-recipes.com
STREUSEL RHUBARB DESSERT RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
RHUBARB SHORTBREAD STREUSEL BARS - BAKE TO THE ROOTS
From baketotheroots.de
EASY RHUBARB STREUSEL SQUARES | DESSERT RECIPES, NO BAKE BARS, NO …
From pinterest.ca
STREUSEL RHUBARB DESSERT RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
STREUSEL DESSERT SQUARES - KELLOGGS.COM
From kelloggs.com
RHUBARB STREUSEL CAKE - THE DARING GOURMET
From daringgourmet.com
STREUSEL-TOPPED STRAWBERRY-RHUBARB CUPCAKES RECIPE
From lifemadedelicious.ca
STRAWBERRY RHUBARB STREUSEL BARS - PLANTPURE NATION
From plantpurenation.com
RHUBARB STREUSEL CAKE | RECIPE | STREUSEL CAKE, RHUBARB RECIPES ...
From pinterest.com
20+ STREUSEL DESSERT RECIPES - EATINGWELL
From eatingwell.com
STRAWBERRY RHUBARB STREUSEL CHEESECAKE BARS | AND THEY COOKED …
From andtheycookedhappilyeverafter.com
RECIPE: STRAWBERRY-RHUBARB STREUSEL BARS - KITCHN
From thekitchn.com
OLD FASHIONED RHUBARB CRUMBLE BARS WITH STREUSEL TOPPING
From anaffairfromtheheart.com
GERMAN RHUBARB STREUSEL SHEET CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
RHUBARB SQUARES | RICARDO
From ricardocuisine.com
STRAWBERRY RHUBARB STREUSEL CHEESECAKE BARS
From recipeschoice.com
RECIPE: STREUSEL RHUBARB DESSERT SQUARES - RECIPELINK.COM
From recipelink.com
RHUBARB DREAM CAKE RECIPE WITH 3 LAYERS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
STREUSEL RHUBARB DESSERT SQUARES RECIPE | RECIPE IN 2021
From pinterest.com
54 BEST EASY RHUBARB RECIPES - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love