Banana Blueberry Swirl Popsicles Recipes

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BANANA BLUEBERRY SWIRL POPSICLES



Banana Blueberry Swirl Popsicles image

Perfect for hot summer days, this frosty treat showcases swirls of creamy yogurt, sweet blueberries, and bananas. Although Martha uses Stonyfield Farm BaNilla lowfat yogurt, you can substitute your favorite flavored yogurt in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 10 ice pops

Number Of Ingredients 5

3 to 4 ripe bananas (1 pound)
1 1/2 cups yogurt
3 tablespoons sugar
Juice of 1/2 lemon
1 cup fresh blueberries

Steps:

  • In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mixture; set aside.
  • Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
  • Dip molds quickly in hot water to unmold.

BANANA, BERRY, AND BUTTERMILK POPSICLES



Banana, Berry, and Buttermilk Popsicles image

A healthy and chilly way to satisfy your snack cravings, these berry Popsicles are only 75 calories each.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 10 pops

Number Of Ingredients 4

1 1/2 cups low-fat buttermilk
1 banana
1 1/2 cups fresh or frozen berries
1/4 cup honey or agave syrup

Steps:

  • Puree low-fat buttermilk, banana, cups fresh or frozen berries, and honey or agave syrup in a blender until smooth. Pour mixture into Popsicle molds and freeze.

BANANA BLUEBERRY SWIRL POPSICLES



Banana Blueberry Swirl Popsicles image

Make and share this Banana Blueberry Swirl Popsicles recipe from Food.com.

Provided by dicentra

Categories     Frozen Desserts

Time 5m

Yield 10 serving(s)

Number Of Ingredients 5

3 -4 ripe bananas (1 pound)
1 1/2 cups yogurt
3 tablespoons sugar
1/2 lemon, juice of
1 cup fresh blueberries

Steps:

  • In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine.
  • Remove half of the yogurt mixture; set aside.
  • Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds.
  • Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
  • Dip molds quickly in hot water to unmold.

Nutrition Facts : Calories 77.4, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.8, Sodium 17.4, Carbohydrate 15.9, Fiber 1.3, Sugar 11.3, Protein 1.8

BANANA & STRAWBERRY POPSICLE RECIPE



Banana & Strawberry Popsicle Recipe image

It is just too hot to bake up a banana bread, so when you have bananas that are starting to turn brown whip up a batch of these Banana & Strawberry Popsicles. This is a classic fruit combination and one of my kids favorites. And, because this is a 100% fruit recipe with no added sugar I don't feel bad about letting my kids have a popsicle for breakfast! Yes, I let my kids eat these popsicles first thing in the morning. Score mommy points!

Provided by ElizabethKnicely

Categories     Dessert

Time 20m

Yield 10 popsicles, 10 serving(s)

Number Of Ingredients 2

2 ripe bananas, sliced
2 cups fresh strawberries, sliced

Steps:

  • Place sliced bananas and strawberries into the jar of a blender.
  • Puree fruit mixtures.
  • Pour mixture into popsicle molds and freeze until solid.
  • Unmold and lick until you get a brain freeze!

Nutrition Facts : Calories 30.2, Fat 0.2, Sodium 0.5, Carbohydrate 7.6, Fiber 1.2, Sugar 4.3, Protein 0.5

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