Banana Blueberry And Chocolate Cake Recipes

BLUEBERRY BANANA CAKE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Grease and flour the cake pan.
• Combine the flour, baking soda, and salt in a large bowl with a wire whisk. Set aside.
• Cream together the butter and sugar. Add the eggs and vanilla. Beat until well combined.
• Add the butter mixture to the flour mixture. Combine until just mixed.
• Fold in the bananas and blueberries.
• Carefully pour the batter into the prepared pan.
• Bake for 50 minutes or until a cake tester comes out clean.

BANANA CHOCOLATE CAKE

Steps:

• Preheat oven to 375°. Coat a 9-in. square baking pan with cooking spray., Cream butter, sugar substitute and brown sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Stir in water. Whisk together flour, milk powder, cocoa, baking powder, baking soda and salt; add to creamed mixture just until combined. Stir in bananas., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean and cake begins to pull from sides of pan, 23-28 minutes. Cool completely in pan on a wire rack. Dust with confectioners' sugar.

BANANA CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix flour, sugar, baking powder and salt.
• In a separate bowl, combine bananas, egg, melted butter and milk.
• Stir banana mixture into flour mixture until blended. Be careful not to over mix.
• Stir in chocolate chips.
• Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
• Mix flour, baking soda, and salt together in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

BANANA, BLUEBERRY AND CHOCOLATE CAKE

Steps:

• Set the oven to 140/120 c fan and grease your cake pan
• Melt the milk chocolate for the cake and pour into a circle (smaller than your pan) onto a baking sheet and freeze until set (1 hour)
• Whilst your chocolate is setting make the batter: cream the butter and sugar until light and fluffy
• Add the eggs one at a time then mix in the flour
• Now stir in the baking powder, vanilla and blueberries (dust the blueberries with flour so they don't sink to the bottom)
• In a seller are bowl mash the bananas with a fork and then add to the batter
• Mix in the white chocolate then cool in the fridge for the rest of the time your milk chocolate circle takes to set
• Pour half the batter into your cake pan and then place the chocolate circle on top
• Pour the rest of your batter on top of the circle and put into the oven
• Cook for 1 3/4 hours or until your cake tester comes out clean (if your mixture is very heavy or wet place some foil on top of the pan as it might start to burn whilst baking if it takes longer)
• Whilst cooling heat but DO NOT BOIL the measured double cream and pour over the remaining milk chocolate whilst hot
• Place a plate over the cream and chocolate and leave for ten minutes
• Stir the cream and chocolate until it forms a ganache and drizzle over your cake in any pattern (I chose zig zags)
• Vigorously whisk the remaining cream if using double until stiff peaks form, if using whipped slip to step 15
• Pipe or squirt your cream on top of the cake in little peaks around the sage then add a blueberry or banana slice if desired

BLUEBERRY-BANANA BREAD

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
• In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
• Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

BLUEBERRY BANANA SNACK CAKES

Steps:

• Heat oven to 350 degrees Fahrenheit.
• In large mixer bowl combine sugar, margarine, buttermilk, eggs and vanilla. Beat at medium speed until creamy. Add bananas; continue beating until well mixed.
• Add flour, baking soda and salt.
• Beat at low speed until moistened.
• By hand, stir in blueberries.
• Spoon into paper-lined muffin cups until about 3/4 full.
• Bake for 25-30 minutes or until a toothpick comes out clean.
• After cooling, sprinkle with powdered sugar, if you want.

BANANA BLUEBERRY CHOCOLATE CHIP BREAD

Steps:

• preheat oven to 350.
• in large mixing bowl, cream together butter, sugar, and egg.
• next, combine banana's.
• add to your mix the flour and baking powder.
• Last, but not least, add the chocolate chips and blueberry's.
• pour into loaf pan and bake for 45 minute.