JKL PESTO PORK AND VEGGIE ROAST
Provided by Guy Fieri
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F.
- In a mortar and pestle, combine the garlic, 2 teaspoons coarse sea salt, 2 teaspoons black pepper, cayenne, rosemary, and sugar and pound together until a thick paste forms. Rub evenly over the pork roast.
- Remove the V-rack from a large roasting pan and fill the pan with the prepared vegetables. Add in the remaining 1 teaspoon salt and pepper, pesto, oil, wine, and chicken stock. Toss together with your hands to combine evenly.
- Return the V-rack to the roasting pan, centered over the vegetables, place the pork roast on top, and place in the oven.
- Cook for 30 minutes at 425 degrees F, and then lower to 325 degrees F for 1 hour, turning the pork roast over after 30 minutes to brown the other side. Baste with the juices from the roasting pan 2 to 3 times throughout the hour. Remove from the oven when the internal temperature reaches 140 degrees F. Place on a cutting board, tent lightly with aluminum foil, and allow to rest for 5 to 10 minutes.
- Remove the vegetables to a large serving platter and tent with foil to keep warm. Place the roasting pan on the stove over medium-high heat and bring the pan juices to a boil, whisking. Add more wine and chicken stock, if needed, and reduce until slightly thickened, 5 minutes. Whisk in the butter and adjust seasoning, to taste.
- Slice the pork thinly on a slight bias and serve with the jus and vegetables.
PESTO PORK ROAST
"I came up with this recipe when I was left with a bit of pesto from another recipe and also had an abundance of tomatoes from the garden," Jennifer Magrey relates from Sterling, Connecticut. "I serve a green salad with fresh mozzarella and balsamic vinaigrette on the side."
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- For pesto, in a blender, combine 1/4 cup oil, basil, cheese and garlic. Cover and process until blended. Remove 2 tablespoons pesto to a small bowl; stir in remaining oil and set aside., Cut each tomato into four slices; place in a greased shallow roasting pan. Sprinkle with 1 teaspoon pepper and 1/2 teaspoon salt. Sprinkle remaining pepper and salt over roast; place over tomato slices. Spread remaining pesto over roast. , Bake, uncovered, at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°. , Remove roast and keep warm. Let stand for 10 minutes before slicing. Meanwhile, cook noodles according to package directions; drain and place in a large bowl. With a slotted spoon, add tomatoes to noodles; add reserved pesto and toss to coat. Serve with pork.
Nutrition Facts : Calories 584 calories, Fat 25g fat (7g saturated fat), Cholesterol 149mg cholesterol, Sodium 426mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 43g protein.
PESTO PORK
Make and share this Pesto Pork recipe from Food.com.
Provided by Southern Polar Bear
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork loin into 1/2-inch slices.
- Place flour in a shallow dish.
- Season pork medallions with salt and pepper, then place in flour and coat evenly on both sides.
- Melt 2 tablespoons butter in a large skillet over medium-high heat.
- Add pork and cook in batches for 2-4 minutes per side, or until golden, adding more butter as needed.
- Remove pork to a covered platter to keep warm.
- Add cream and pesto to skillet; mix well.
- Add tomatoes and cook 3-5 minutes, or until thoroughly heated.
- Pour over pork medallions and serve.
Nutrition Facts : Calories 569.5, Fat 42.6, SaturatedFat 21.1, Cholesterol 156.3, Sodium 446.1, Carbohydrate 14.8, Fiber 1.1, Sugar 1.3, Protein 31
CROCK POT PESTO PORK ROAST
Make and share this Crock Pot Pesto Pork Roast recipe from Food.com.
Provided by IOjaw
Categories Pork
Time 10h10m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Stab pork roast several times on all sides with a knife.
- Mix olive oil, dill weed, mint, oregano, mustard, garlic, pesto, pepper, and soy sauce in a bowl.
- Rub the mixture thoroughly rub on all sides of the pork roast.
- Place the roast on the bottom of the crock pot and pour the remaining mixture over the roast Cover and cook on low for 10 - 12 hours.
- Remove pork roast from crock pot and slice.
- Quickly stir corn starch to remaining juices in crock pot.
- Plate sliced pork and ladle on liquid.
- Sprinkle with garlic chives.
Nutrition Facts : Calories 456.9, Fat 28.4, SaturatedFat 6, Cholesterol 126, Sodium 301.1, Carbohydrate 3.5, Fiber 0.9, Sugar 0.2, Protein 44.9
ROASTED PORK LOIN WITH ALMOND PESTO
Steps:
- In a food processor, place almonds, chilies, lime juice, garlic and ginger and mix well. Add the basil and mint leaves. Slowly drizzle in the oil to achieve a thick puree. Check for seasoning. Season the pork and spread the pesto on each pork escalope. Save a little pesto for garnishing. Roll the pork escalopes and tie each one with string. In a hot saute pan coated with oil, sear the pork roulades on all sides. Place pork in a 350 degree oven for about 20 minutes. An internal temperature of 155 to 160 degrees is ideal. I love my pork pink. Let loin rest for at least 5 minutes before slicing.
- Add a little oil to thin out the remaining pesto.
BACON-WRAPPED PESTO PORK TENDERLOIN
I love to serve this family-favorite tenderloin-maybe because of the compliments that come with it! When the weather warms up, we grill it instead. -Megan Riofski, Frankfort, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Arrange bacon strips lengthwise in a foil-lined 15x10x1-in. pan, overlapping slightly., Cut tenderloin lengthwise through the center to within 1/2 in. of bottom. Open tenderloin flat; pound with a meat mallet to 1/2-in. thickness. Place tenderloin on center of bacon, perpendicular to strips., Sprinkle pepper over pork. Spread with pesto; layer with cheese and spinach. Close tenderloin; wrap with bacon, overlapping ends. Tie with kitchen string at 3-in. intervals. Secure ends with toothpicks., In a 12-in. skillet, brown roast on all sides, about 8 minutes. Return to baking pan; roast in oven until a thermometer inserted in pork reads 145°, 17-20 minutes. Remove string and toothpicks; let stand 5 minutes before slicing.
Nutrition Facts : Calories 402 calories, Fat 25g fat (9g saturated fat), Cholesterol 104mg cholesterol, Sodium 864mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
PULLED PORK PESTO SANDWICH
These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
Provided by Allrecipes
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 4h27m
Yield 8
Number Of Ingredients 31
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine kosher salt, 1/4 cup black pepper, 1/4 cup Italian seasoning, rosemary, granulated garlic, granulated onion, 1 tablespoon red pepper flakes, and lemon pepper together in a bowl.
- Place pork shoulder in a large roasting pan. Rub with lemon juice, 1 tablespoon olive oil, red wine vinegar, and Worcestershire sauce on all sides and between any crevices. Sprinkle with kosher salt mixture and rub over all sides. Pour white wine, chicken stock, and 4 crushed garlic cloves into the bottom of the roasting pan.
- Cover pan tightly with heavy-duty aluminum foil and roast pork in the preheated oven until tender and a thermometer inserted reaches 200 degrees F (95 degrees C), 3 to 4 hours. Transfer pork to a cutting board and allow to cool slightly before pulling. Using two forks, shred the pork shoulder into bite-size pieces. Transfer meat to a large bowl and toss with some of the pan juices to keep it moist.
- Increase oven temperature to 500 degrees F (260 degrees C).
- Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat; cook and stir goat horn peppers, red bell pepper, onion, 1 tablespoon Italian seasoning, 1 teaspoon red pepper flakes, salt, and black pepper in the hot oil until onion softens and begins to turn golden, about 12 minutes.
- Stir in mushrooms, garlic basil spread, and Marsala wine and cook until wine has reduced and mushrooms have softened, about 5 minutes. Mix pulled pork and pesto sauce into vegetables and heat through, about 10 minutes. Spoon pork mixture into hoagie buns and top each with 1/2 cup mozzarella cheese.
- Place sandwiches onto a baking sheet and bake in the hot oven until cheese is melted and bread is toasted, about 5 minutes. Top with cherry tomatoes and basil.
Nutrition Facts : Calories 884.9 calories, Carbohydrate 52.9 g, Cholesterol 118.1 mg, Fat 50.3 g, Fiber 7 g, Protein 43.9 g, SaturatedFat 16 g, Sodium 4083.5 mg, Sugar 7.5 g
PESTO AND CHEESE STUFFED PORK TENDERLOIN
Pork tenderloin is rolled around a pesto, Cheddar cheese, and cream cheese filling. It is browned then baked for a flavorful main dish. Cream sauce is added before serving. Delicious.
Provided by Kim Schoonveld Waters
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h10m
Yield 3
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix cream cheese, Cheddar cheese, bacon, green onions, pesto sauce, garlic, and parsley together in a bowl. Lay pork tenderloin on a flat work surface and spread cheese mixture on one side of the meat. Roll tenderloin around the filling like a jellyroll. Season meat with salt and black pepper.
- Melt butter in a large skillet over medium-high heat. Place rolled pork tenderloin in hot butter and cook, turning, until browned on all sides, 7 to 10 minutes. Transfer tenderloin to the prepared baking dish, reserving drippings in skillet.
- Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Place the skillet with reserved drippings over medium-high heat. Pour in white wine and bouillon, bring to a simmer, reduce heat to low, and add cream; stir until sauce thickens slightly, about 5 minutes. Pour sauce over tenderloin.
Nutrition Facts : Calories 635.7 calories, Carbohydrate 4.7 g, Cholesterol 205.3 mg, Fat 52.1 g, Fiber 0.7 g, Protein 30.5 g, SaturatedFat 30 g, Sodium 646.5 mg, Sugar 0.8 g
More about "pesto pork roast recipes"
PORK ROAST WITH PESTO SAUCE FOR 20 | BETTER HOMES
From bhg.com
Calories 320 per serving
JALAPENO PESTO-STUFFED PORK ROAST - PLAIN.RECIPES
From plain.recipes
BEST ROASTED GARLIC PORK MEATBALLS AND WALNUT PESTO RECIPES
From foodnetwork.ca
JKL PESTO PORK AND VEGGIE ROAST – RECIPES NETWORK
From recipenet.org
PANCETTA PESTO STUFFED PORK LOIN ROAST - FEEDING THE FAMISHED
From feedingthefamished.com
TOPPING FOR PORK ROAST - THERESCIPES.INFO
From therecipes.info
ROAST PORK WITH SAGE AND PECAN PESTO RECIPE | MYRECIPES
From myrecipes.com
QUICK LEFTOVER PORK PESTO PASTA - SO EASY! | FAB FOOD 4 ALL
From fabfood4all.co.uk
PROSCIUTTO PESTO PORK | CANADIAN LIVING
From canadianliving.com
PORK LOIN WITH PESTO SAUCE | PALEO LEAP
From paleoleap.com
PESTO PORK ROAST RECIPE
From crecipe.com
PORK RIB ROAST WITH PARSLEY PESTO - LIVING THE GOURMET
From livingthegourmet.com
PESTO CRUSTED ROASTED PORK RACK
From scottsdalepork.com.au
LUCY'S DAD'S FAVOURITE PESTO PORK | TESCO REAL FOOD
From realfood.tesco.com
PESTO PORK ROAST RECIPE: HOW TO MAKE IT | TASTE OF HOME
22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
PESTO PORK ROAST - BIGOVEN.COM
From bigoven.com
10 BEST PESTO PASTA WITH PORK RECIPES | YUMMLY
From yummly.com
BEST OVEN PORK ROAST - THERESCIPES.INFO
From therecipes.info
SIMPLE ROASTED PORK TENDERLOIN PESTO PASTA - CHOCOLATE SLOPES
From chocolateslopes.com
ITALIAN PORK ROAST STUFFED WITH PROSCIUTTO AND BASIL PESTO
From familyspice.com
PESTO STUFFED PORK LOIN RECIPE - ALL THINGS BARBECUE
From atbbq.com
10 BEST PESTO PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
PESTO PORK ROAST | RECIPE | PORK ROAST, PORK, PORK ROAST RECIPES
From pinterest.ca
PESTO GARLIC RUBBED ROASTED PORK SIRLOIN - PLATING PIXELS
From platingpixels.com
ROAST PORK WITH SAGE PESTO AND VEGETABLES RECIPE | COLES
From coles.com.au
PORK LOIN STUFFED WITH PESTO AND PROSCIUTTO RECIPE
From foodandwine.com
PESTO BAKED PORK CHOPS RECIPE – OVEN-BAKED PORK CHOPS RECIPE …
From eatwell101.com
PESTO PORK TENDERLOIN RECIPE - SHUGARY SWEETS
From shugarysweets.com
SIMPLE PESTO PORK WITH POTATOES - YOUTUBE
From youtube.com
GARLICKY PESTO PORK CHOPS - DELALLO
From delallo.com
PESTO RUBBED PORK ROAST WITH GRILLED FRUIT RECIPE
From crecipe.com
PESTO-RUBBED PORK ROAST WITH GRILLED FRUIT - BETTER HOMES
From bhg.com
PESTO PORK TENDERLOIN RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROAST PORK WITH SAGE AND PECAN PESTO RECIPE | MYRECIPES
From myrecipes.com
PORK LOIN WITH CORIANDER PESTO AND ROASTED VEGETABLES | METRO
From metro.ca
JKL PESTO PORK AND VEGGIE ROAST RECIPE - COOKING CHANNEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love