REAL ITALIAN HOAGIE
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
Provided by CHRISSYG
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the rolls, but not all the way through.
- Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
- Remove some of the bread from the center of each half of roll.(if desired)
- Drizzle a little of the olive oil mixture on the bread.
- Place first the meats, then the cheese in layers.
- Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
HBI LIGHT ITALIAN HOAGIE
Make and share this HBI Light Italian Hoagie recipe from Food.com.
Provided by Chef Joubert
Categories Lunch/Snacks
Time 25m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 11
Steps:
- . If COLD, assemble sandwich in the following order: bottom bread, 1/2 dressing, spinach, tomato, meat, red and banana peppers, onion, and cheese. Then spread remaining 1/2 of dressing on the top piece of bread and close sandwich (use 2 tooth picks if desired).
- Cut in half and serve in specified container with pickle.
- If HOT, assemble sandwich in the following order: bottom bread with meat and top bread with cheese. Cook the open face sandwich in the Turbo Chef oven, (Tornado), for about 40 seconds, or until reaches internal temperature of 165F for 15 seconds.
- Add the rest of the ingredients in the following order; spinach, tomato, red and banana peppers, onion and the dressing, place the top bread and use 2 tooth picks (if desired).
- Slice in half (45 degree angle) and place in Grab N Go container or specified container.
Nutrition Facts : Calories 235, Fat 11.3, SaturatedFat 6, Cholesterol 59.9, Sodium 1996.5, Carbohydrate 8, Fiber 1.6, Sugar 4.9, Protein 25.3
SPECIAL ITALIAN HOAGIE WITH CHEESE, PEPPERS, AND FIVE MEATS
Make and share this Special Italian Hoagie With Cheese, Peppers, and Five Meats recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- **Pick your favorite bottled pepper product.
- Cut the bread in half lengthwise; open it on the counter.
- Pull out some of the interior; sprinkle the oil and vinegar over the cut side of each half; distribute evenly.
- Lay the lettuce on one of the halves; spread it out evenly.
- Top with 2 thin layers of tomato slices (reserve remaining tomato slices); season with salt and pepper.
- Layer the meat and cheese, making sure each layer is distributed evenly along the length and width of the bread half.
- Layer in the following order: the ham, the sopressata, 1 ounce provolone, the prosciutto, the remaining provolone, the Genoa salami, and the cappicola.
- Top meats with the peppers and onion; spread them out evenly.
- Top with 2 thin layers of thin tomato slices.
- Season tomato with salt and pepper.
- Lay the second half of bread on top of the hoagie; cut in half crosswise and serve.
Nutrition Facts : Calories 750.6, Fat 47.5, SaturatedFat 16.7, Cholesterol 94.7, Sodium 2101, Carbohydrate 45.2, Fiber 4.1, Sugar 8.7, Protein 37.8
ITALIAN HOAGIE SUPREMO (SUB OR GRINDER)
This is a great sandwich direct from South Philadelphia and New York. If you can use all of these ingredients it will be super fantastic, but do not worry if you cannot find all of them. All of these meats can be purchased at an Italian Delicatessen and in the deli section of most supermarkets in the United States. If you have any questions, you can e-mail me: [email protected]
Provided by Alan Leonetti
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Slice the Italian bread lengthwise being careful not to cut completely through. Open the bread. Drizzle extra-virgin olive oil onto both halves of the bread.
- Evenly distribute and lay out the leaves of lettuce, Genoa Salami, Pepperoni, Prosciutto di Parma, Roast Beef, Pastrami, Capicola, Mortadella, Mozzarella Cheese, Provalone Cheese, Tomato, and Onion. Evenly spread the sliced and pitted Green Olives.
- Sprinkle with salt, freshly ground black pepper, and garlic powder to taste. Sprinkle with the grated Parmesan Cheese. If you like crushed red pepper flakes, sprinkle with the flakes. Drizzle with Extra-Virgin Olive Oil again. Close the bread and cut in half crosswise to make 2 hoagies.
HOAGIE
A traditional Philadelphia hoagie. You can substitute turkey or tuna for the meats, but a "true" hoagie is The Italian. the bread is very important! Not too soft, not too crusty.
Provided by HollyLQuinn
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Slice roll and drizzle with oil.
- Layer, in order, cheese, salami, and cappicolla.
- Top with lettuce, tomatoes, onion, and peppers and/or pickles, if using.
- Drizzle with a bit more oil, and sprinkle with oregano.
- Hold the mayo!
Nutrition Facts : Calories 167, Fat 2.5, SaturatedFat 0.3, Sodium 310.1, Carbohydrate 30, Fiber 1.3, Sugar 1, Protein 5.6
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