Copycat Recipe For Bob Evans Colonial Dressing Recipe 415

BOB EVAN'S COLONIAL DRESSING RECIPE

Steps:

• Put water and cornstarch into blender on high speed for 1 minute or until smooth.
• Transfer to a 2 1/2-quart saucepan.
• Cook mixture over medium high heat, stirring constantly as you begin to add each of the remaining ingredients, stirring well after each addition.
• Cook and continue stirring until it begins to thicken and become quite smooth.
• Let it cool completely before pouring into a refrigerator container.
• Cap tightly and it should keep for a week or so in the refrigerator. Do not freeze.

COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING

Steps:

• Directions:.
• Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
• Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
• Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
• Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
• Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
• Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
• Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.

COPYCAT BOB EVANS' COLONIAL DRESSING

Steps:

• Mix all ingredients except egg.
• Whisk egg.
• Add egg into dressing by folding in gently.
• Chill.
• Serve.

COPYCAT RECIPE FOR BOB EVANS COLONIAL DRESSING RECIPE - (4.1/5)

Steps:

• 1. Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2 quart saucepan. 2. Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and becomes quite smooth. 3. Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze. 4. For Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 Tablespoon prepared mustard, 1 Tablespoon light corn syrup, 1 Tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze. 5. For Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish. 6. For Creamy Onion Dressing: To prepared recipe, stir in 1 carton 8 ounces) onion chip dip. Do not freeze. 7. For Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze. Note: This recipe is from an employee at Bob Evans.

BOB EVAN'S COLE SLAW RECIPE - (3.8/5)

Steps:

• With wire whisk, mix together 1/2 cup mayonnaise, 1/4 cup milk, 1 tablespoon sugar, 1 teaspoon vinegar, dash of Tabasco, salt and pepper to taste. Set aside. Combine finely minced cabbage and 1 raw carrot with sauce. Refrigerate tightly covered several hours or overnight before serving.