Shrimp Taco Dip Recipes
ADDICTIVE SHRIMP TACO DIP
Four ingredients and five minutes is all you need for this tasty dip!
Provided by Andi Gleeson
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir all ingredients together. Store in refrigerator if not serving immediately.
- Serve with tortilla chips or Fritos. Garnish with diced fresh cilantro if desired.
Nutrition Facts : ServingSize 1 serving, Calories 81 kcal, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 0.12 g, Carbohydrate 7 g, Sugar 4 g, Fiber 0.3 g, Protein 9 g, Cholesterol 43 mg, Sodium 661 mg
TACO SHRIMP DIP
Everyone one loves a good shrimp taco. Everyone loves a good taco dip. I've put them together in this Shrimp Taco Dip that is party perfect.
Provided by Deseree
Categories Easy Appetizer Recipes Main Dishes
Time 15m
Number Of Ingredients 17
Steps:
- Make cilantro lime sour cream by whisking together all ingredients. Set aside until ready to use.
- Combine shrimp, garlic, cumin, chili powder, salt and cayenne together in a bowl.
- Heat oil in a large skillet over medium heat. Cook shrimp 3 - 5 minutes or until opaque and cooked through. Allow to cool and chop.
- Spread refried black beans on the bottom of a 9-inch pie plate. Top with guacamole, cilantro lime sour cream, lettuce, tomatoes and chopped shrimp. Chill or serve immediately with chips.
Nutrition Facts : Calories 219 kcal, Carbohydrate 10.4 g, Protein 21 g, Fat 11.4 g, SaturatedFat 2.2 g, Cholesterol 123 mg, Sodium 614 mg, Fiber 3.6 g, Sugar 1.4 g, ServingSize 1 serving
SHRIMP TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Pour the milk mixture over the cabbage and jalapeno and toss to combine. (Cover and refrigerate for a couple of hours if you have the time.) Before serving, toss in the cilantro.
- For the shrimp: Heat the oil in a heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to 3 minutes. Reduce the heat to low and pour in the tomato or enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to 2 minutes. Add the butter, then remove from the heat.
- Serve the warm tortillas with the shrimp, slaw, pico de gallo, avocado slices, sour cream and pepper jack cheese, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!
SHRIMP TACO DIP
Easy dip for a party or a shower of some sort. Not mine originally put I can't remember where I found it.
Provided by SarahBeth
Categories < 4 Hours
Time 1h15m
Yield 1 dip, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cream cheese and milk in a small mixing bowl with mixer until smooth.
- Spread on a small serving platter or in a 9x5-inch loaf pan in an even layer.
- Layer the remaining ingredients on top of the cream cheese, in the order that they appear in the ingredient list.
- Chill at least one hour before serving. Serve with reduced-fat tortilla chips or wheat crackers.
Nutrition Facts : Calories 174.2, Fat 10.7, SaturatedFat 6.2, Cholesterol 34.1, Sodium 584.2, Carbohydrate 8.2, Fiber 1.8, Sugar 2.7, Protein 10.8
LAYERED SHRIMP DIP
People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.
Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
SHRIMP TACOS
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Provided by abewasabe
Categories World Cuisine Recipes Latin American Mexican
Time 47m
Yield 4
Number Of Ingredients 11
Steps:
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 59.5 g, Cholesterol 187.5 mg, Fat 23.1 g, Fiber 7.8 g, Protein 31.2 g, SaturatedFat 6.8 g, Sodium 950.7 mg, Sugar 14.9 g
SPICE-RUBBED SHRIMP TACOS RECIPE BY TASTY
Here's what you need: McCormick ® Ground Cumin, garlic powder, paprika, chili powder, dried oregano, kosher salt, shrimp, vegetable oil, sour cream, limes, flour tortillas, red cabbage, scallion, cilantro
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons salt, and pepper. Add in shrimp and toss to coat evenly with the spices.
- Heat vegetable oil in a cast-iron skillet over high heat. Add in shrimp. Cook until slightly blackened, about 2 minutes. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
- Whisk together sour cream, lime juice, and 1⁄2 teaspoon salt.
- Place shrimp on tortillas. Drizzle with lime sour cream. Top with red cabbage, scallions, and cilantro.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 26 grams, Fat 7 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
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