New Years Day Soup Recipes

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NEW YEAR'S SOUP



New Year's Soup image

Black-eyed peas for luck, and collard greens for money - this New Year's soup is healthy, tasty, and bound to bring a great year!

Provided by Sara Boyd Smith

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 1h15m

Yield 4

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
2 cloves garlic, crushed
1 small onion, chopped
2 carrots, peeled and sliced
3 leaves collard greens, coarsely chopped
1 (14.5 ounce) can vegetable broth
1 (15 ounce) can black-eyed peas, rinsed and drained
½ cup quinoa
1 cup water
1 tablespoon cider vinegar, or to taste
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a soup pot over medium heat; cook and stir garlic until it begins to brown, about 3 minutes. Add onion and carrots. Cook and stir until carrots begin to brown and onion becomes translucent, 7 to 8 minutes. Cook and stir collard greens into onion mixture until wilted, about 5 minutes.
  • Pour vegetable broth and black-eyed peas into vegetables, bring to a boil, and reduce heat to low. Cover and simmer soup until vegetables are softened, 20 to 25 minutes.
  • While soup is simmering, mix quinoa and water in a saucepan, bring to a boil, and reduce heat to low. Cover and simmer until the water has absorbed into the quinoa, about 10 minutes. Stir cooked quinoa into soup and simmer until collard greens are tender, about 10 more minutes. Stir cider vinegar into soup to taste and season with salt and black pepper.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 36.6 g, Fat 5.6 g, Fiber 7.9 g, Protein 9.5 g, SaturatedFat 0.7 g, Sodium 556.2 mg, Sugar 3.7 g

NEW YEAR'S DAY SOUP



New Year's Day Soup image

This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition.

Provided by KMCHRISTIAN

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 9h45m

Yield 12

Number Of Ingredients 7

1 pound dry black-eyed peas
3 (10.5 ounce) cans beef broth
1 (1 ounce) package dry onion soup mix
1 pound smoked sausage, sliced
1 cup uncooked long grain white rice
1 (4 ounce) can diced green chilies, drained
ground black pepper to taste

Steps:

  • In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
  • Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.

Nutrition Facts : Calories 312.7 calories, Carbohydrate 35.1 g, Cholesterol 25.7 mg, Fat 12.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 4.5 g, Sodium 1130.5 mg, Sugar 4.3 g

NEW YEAR'S DAY SOUP



New Year's Day Soup image

I came up with this soup when I was just cleaning out the frig. It's full of vegetables and will leave you filling warm and full on a chilly day.

Provided by southern chef in lo

Categories     Chicken

Time 2h20m

Yield 10 cups

Number Of Ingredients 18

1 cup diced smoked ham
1 cup cubed chicken breast, cooked in
1 tablespoon olive oil
2 cups celery ribs, chopped
1 medium onion, chopped
1 zucchini, chopped
2 carrots, chopped
2 garlic cloves, minced
2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can sweet whole kernel corn, drained
1 red bell pepper, chopped
2 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans stewed tomatoes, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 1/2 cups of chopped fresh spinach
1/2 cup of chopped fresh parsley
1/2 teaspoon pepper

Steps:

  • Cook the chicken until no longer pink in the olive oil in a heavy stock pot.
  • Add ham, celery, onion, garlic, bell pepper, and carrots. sauté over medium heat until the vegetables are tender.
  • Stir in the black eye peas, corn, chicken broth, stewed tomatoes, diced tomatoes, and tomato sauce. Bring to boil, cover and reduce heat and simmer for 1 hour and 30 minutes.
  • Stir in 1 1/2 cups of spinach, the zucchini, and the parsley. Add the pepper and simmer for 20 minutes more or until the zucchini is tender.
  • Garnish with more chopped fresh spinach, if desired.

Nutrition Facts : Calories 185.2, Fat 3.2, SaturatedFat 0.6, Sodium 1003.1, Carbohydrate 33.1, Fiber 6.9, Sugar 9.2, Protein 9.4

NEW YEAR'S CELEBRATION SOUP



New Year's Celebration Soup image

This is a great soup for New Year's eve or day (or, anytime really in the colder months). When it is cooking, mmmmmmmmmm -- what a fabulous fragrance fills your home! My husband & I adapted a recipe we found on Epicurious - and really, it is totally different but just as good as their version (which had ham & collard greens), if not better!

Provided by stephanierndos

Categories     Clear Soup

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 medium onion
4 tablespoons garlic (minced)
1 lb sage sausage (pick a really good one, we use Jimmy Dean, don't skimp)
2 tablespoons olive oil
1 (14 ounce) can sauerkraut (drained)
2 cups chicken broth (16 fl.oz.)
2 cups water
1 (16 ounce) can black-eyed peas (about 1 1/2 cups)
1 (15 ounce) can diced tomatoes (drained)
hot sauce (to taste)
1/4 cup white wine (we used pinot grigio)
2 teaspoons dried sage (if using fresh, several leaves chopped)

Steps:

  • Chop onion and mince garlic. In a 3-quart saucepan or heavy iron skillet, brown sausage and drain off all excess fat, crumble and set aside, in the same saucepan or heavy iron skillet - heat olive oil & cook onion, garlic in oil over moderate heat, stirring occasionally, until onion is pale golden, about 2-3 minutes. Add broth, wine and water into the onion mixture. Also, add back the sausage and mix.
  • Rinse and drain black-eyed peas. In a bowl mash half of peas with a fork. Stir mashed and whole peas, diced tomatoes, & sauerkraut into soup, bring to slow boil then reduce heat and simmer for at least 30 minutes (however, you can let this soup slow cook all day, makes it that much better). Season soup with salt, pepper, sage and hot sauce ~ enjoy with a good crusty bread.
  • This recipe can be prepared in 45 minutes or less.
  • Although we call for canned black-eyed peas, you can use frozen peas or cook up a batch of dried ones. Note: if you use dried beans that you only let soak as package directs, you will need to use a food processor to mash 1/2 the beans and you will need to up the amount of fluids (i.e.; 3 1/2 cups of both broth and water). As well, cook time will need to increase to time reflected on dried beans package in order for beans to cook correctly.

NEW YEARS GOOD LUCK SOUP



New Years Good Luck Soup image

Make and share this New Years Good Luck Soup recipe from Food.com.

Provided by Sewwhatsports

Categories     Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground sausage
1 large onions, chopped or 1 cup chopped onion
2 garlic cloves, minced
3 (15 ounce) cans black-eyed peas, rinsed and drained
2 -3 cups cabbage, chopped
2 cups water
2 (14 1/2 ounce) cans stewed tomatoes
1 (10 ounce) can Rotel Tomatoes
1 tablespoon beef bouillon granules
1 tablespoon molasses (you could substitute brown sugar) or 1 tablespoon honey (you could substitute brown sugar)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin

Steps:

  • In a large stock pot or Dutch oven, brown sausage along with onion and garlic. When the sausage browned add all of the other ingredients and mix well. Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
  • If you want to do this in your slow cooker. Brown the sausage with the onion and garlic first in a skillet. When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
  • Serve with your favorite cornbread. Letting this soup sit a day or 2 will meld the flavors even more.

SOUTHERN NEW YEAR'S DAY SOUP IN THE SLOW COOKER



Southern New Year's Day Soup in the Slow Cooker image

This easy slow cooker soup combines great flavor with all of the Southern traditions like black-eyed peas and collard greens for New Year's. Serve with cornbread and it's a rounded feast!

Provided by FASTFINAL137

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 13h45m

Yield 12

Number Of Ingredients 10

1 pound dry black-eyed peas
2 (32 fluid ounce) containers vegetable broth
2 cups cubed ham
1 cup chopped carrots
1 cup chopped celery
1 ham bone
1 medium onion, diced
2 tablespoons Worcestershire sauce
salt and ground black pepper to taste
1 pound collard greens - rinsed, trimmed and chopped

Steps:

  • Sort and rinse peas then place into a slow cooker and cover with 8 to 10 cups of cool water. Let soak, 8 hours to overnight.
  • Drain water from peas and add broth, ham, carrots, celery, ham bone, onion, Worcestershire, salt, and pepper.
  • Cover and cook on High for 5 hours. Stir in collard greens and cook until tender, about 30 minutes more.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 31 g, Cholesterol 12.6 mg, Fat 5.2 g, Fiber 6.7 g, Protein 14.9 g, SaturatedFat 1.6 g, Sodium 666.2 mg, Sugar 6.1 g

NEW YEAR'S DAY SOUP



New Year's Day Soup image

This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition.

Provided by Karin Christian

Categories     Soup

Time 9h45m

Yield 12

Number Of Ingredients 7

1 pound dry black-eyed peas
3 (10.5 ounce) cans beef broth
1 (1 ounce) package dry onion soup mix
1 pound smoked sausage, sliced
1 cup uncooked long grain white rice
1 (4 ounce) can diced green chilies, drained
ground black pepper to taste

Steps:

  • In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
  • Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.

Nutrition Facts : Calories 312.7 calories, Carbohydrate 35.1 g, Cholesterol 25.7 mg, Fat 12.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 4.5 g, Sodium 1130.5 mg, Sugar 4.3 g

LUCKY BEAN SOUP



Lucky Bean Soup image

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it along with the beans and a packet containing all the spices. The recipient just adds water and a can of tomatoes for a delicious pot of savory soup. -Doris Cox, South Orange, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 2h45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

1/4 cup each dried yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans
1/2 cup each dried green split peas, black-eyed peas and navy beans
8 cups water
1/3 cup dried minced onion
1 tablespoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon crushed red pepper flakes
2 bay leaves
1 can (28 ounces) crushed tomatoes

Steps:

  • Sort beans and rinse with cold water. Place the split peas, lentils and beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Drain and rinse, discarding liquid. Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender., Stir in tomatoes; increase heat to medium. Cook, uncovered, for 15-30 minutes. Discard bay leaves.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

NEW YEAR'S DAY OZONI SOUP



New Year's Day Ozoni Soup image

Ozoni soup is traditionally eaten on New Year's Day in Japan. The literal translation means a variety of ingredients boiled together.

Provided by lilbrngal

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h12m

Yield 4

Number Of Ingredients 13

½ cup dried shiitake mushrooms
8 mochi rice cakes
4 cups water
⅜ ounce dashi-no-moto (broth seasoning)
¼ pound skinless, boneless chicken breasts, cut into small pieces
1 dash soy sauce, or to taste
salt to taste
12 shrimp, peeled and deveined
2 cups coarsely chopped spinach (packed)
2 carrots, peeled and cut into matchstick-size pieces
1 (2-inch piece) daikon radish, peeled and sliced into rounds
¼ cup sliced bamboo shoots
1 (2-inch piece) kamaboko (fish paste cake), thinly sliced

Steps:

  • Place mushrooms in a bowl and cover with warm water; let soak, about 15 minutes. Drain and squeeze out water from mushrooms; slice.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler on high. Place mochi on a baking sheet.
  • Broil mochi, turning frequently, until inflated, crisp, and slightly browned, about 5 minutes. Cut into 1-inch strips.
  • Combine water and dashi-no-moto in a large saucepan; bring to a boil. Reduce heat and simmer until dashi is dissolved, 2 to 3 minutes. Add chicken, soy sauce, and salt; simmer until chicken is no longer pink in the center, about 15 minutes.
  • Mix shrimp, mushrooms, spinach, carrots, daikon radish, and bamboo shoots into chicken mixture; simmer until vegetables are tender and shrimp is cooked through, about 10 minutes.
  • Divide mochi strips among 4 bowls and top with soup. Garnish soup with kamaboko slices.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 63.5 g, Cholesterol 63.4 mg, Fat 1.7 g, Fiber 6.4 g, Protein 20.5 g, SaturatedFat 0.4 g, Sodium 189.1 mg, Sugar 3.4 g

VEGETARIAN CROCKPOT NEW YEARS DAY SOUP



Vegetarian Crockpot New Years Day Soup image

There are three foods that need to be eaten on New Year's Day for good luck in the coming year: greens, black-eyed peas, and stewed tomatoes. This is a delicious, hearty soup that will fill you up and give you good luck for the new year! It has been adapted from a recipe from vegetarian times.

Provided by Jacquiesa

Categories     One Dish Meal

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
2 leeks
2 garlic cloves, minced
1 tablespoon poultry seasoning
4 cups kale, chopped
1 (15 ounce) can diced tomatoes
1 (15 ounce) can diced tomatoes with jalapenos
1 (15 ounce) can black-eyed peas
6 cups water
1 cup bow tie pasta

Steps:

  • 1) Place all ingredients except for the pasta in crock pot.
  • 2) Cook on low for 7 hours.
  • 3) Add pasta 1 hour before serving.

Nutrition Facts : Calories 139.7, Fat 4.4, SaturatedFat 0.7, Cholesterol 4, Sodium 400.3, Carbohydrate 21.7, Fiber 3.7, Sugar 2.4, Protein 5.6

SOUTHERN NEW YEAR'S DAY SOUP



Southern New Year's Day Soup image

This wonderfully healthy collards and black-eyed pea soup by Sarah Cooper is a natural for New Year's Day. It started as a Cuban-style collards soup that included bacon fat, short ribs, Cuban sausage and ham hocks. Eventually Ms. Cooper decided to "de-fat" and change some of the ingredients to typical southern ones. The results are both aromatic and hearty, perfect on a cold day. To shorten prep and cooking time, you can use canned black-eyed peas, drained, rinsed and added towards the end of cooking time. Note: the recipe does not include soaking time for the dried peas. From the Atlanta Journal Constitution.

Provided by ninja

Categories     Collard Greens

Time 3h20m

Yield 18 1 cup servings

Number Of Ingredients 12

1 cup dried black-eyed peas
1 lb cubed ham
1 lb lean stewing beef, cut into bite-size pieces
3 bay leaves
2 teaspoons salt
2 medium potatoes, peeled and cubed
24 ounces fresh collard greens, tough stems removed & roughly chopped
frozen collard greens
1 tablespoon olive oil
1 medium onion, chopped
1 bell pepper, chopped
salsa (chow-chow is good, too)

Steps:

  • Wash and pick over the dried beans. Cover with 2 inches of water and allow the beans to soak overnight.
  • In a stock pot, combine 2 quarts water, ham, beef, bay leaves and salt. Bring to a boil, then cover and simmer for 30 minutes.
  • Rinse the soaked beans and add them to the pot. Cook, uncovered, until tender, about 1 hour. Add the potatoes and collards and boil for 10 minutes.
  • Meanwhile, in a sauté pan over medium heat, warm the olive oil. Add onion and bell pepper and sauté until the onion is translucent, about 8 minutes. Add the vegetables to the soup pot. Reduce the heat to a simmer, cover and cook for 1 hour. Salt to taste.
  • Optionally top each serving with a garnish of a spoonful of salsa or chow-chow.

Nutrition Facts : Calories 151.8, Fat 5.5, SaturatedFat 1.7, Cholesterol 32.5, Sodium 586.8, Carbohydrate 12.7, Fiber 2.8, Sugar 1.4, Protein 13.2

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