Spaghetti Lasagna Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEFT OVER SPAGHETTI LASAGNA



Left Over Spaghetti Lasagna image

This is a dish intended for your left-over spaghetti. In my house there never seems to be enough left over to make this, so seeing as we love this dish a lot I make it with fresh spaghetti. Night #1 we are all dancing in our seat with pleasure as we eat dinner and lunch on day #2 is a treat beyond words.

Provided by Joey Joan

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package thin spaghetti
4 cups prepared spaghetti sauce
1 cup small curd cottage cheese
½ cup fat-free sour cream
1 (12 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease a 9x13-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
  • Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
  • Mix cottage cheese and sour cream in a bowl.
  • Spread half the spaghetti with sauce into the prepared baking dish.
  • Spread the cottage cheese mixture evenly over the spaghetti.
  • Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
  • Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.

Nutrition Facts : Calories 560.4 calories, Carbohydrate 70 g, Cholesterol 48.6 mg, Fat 16.6 g, Fiber 5.7 g, Protein 32.2 g, SaturatedFat 8 g, Sodium 1476 mg, Sugar 18.8 g

KAY'S SPAGHETTI AND LASAGNA SAUCE



Kay's Spaghetti and Lasagna Sauce image

This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.

Provided by SHERIMA1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h

Yield 8

Number Of Ingredients 10

1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 pound lean ground beef
2 yellow onions, chopped
2 green bell peppers, chopped
5 cloves garlic, chopped
2 tablespoons white sugar
1 tablespoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 22 g, Cholesterol 34.2 mg, Fat 8.4 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 3.1 g, Sodium 379.2 mg, Sugar 8.8 g

SIMPLY LASAGNA RECIPE



Simply Lasagna Recipe image

Discover the only lasagna recipe you'll ever need! Watch our video to learn how to make this meaty, cheesy, crowd-pleasing Simply Lasagna Recipe tonight.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 1h20m

Yield 12 servings

Number Of Ingredients 9

1 lb. lean ground beef
1 egg, beaten
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup chopped fresh parsley
2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup water
12 lasagna noodles, uncooked

Steps:

  • Heat oven to 350°F.
  • Brown meat in large skillet on medium-high heat. Meanwhile, combine egg, ricotta, parsley, 1-1/4 cups mozzarella and 1/4 cup Parmesan.
  • Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended.
  • Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup of the remaining meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
  • Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

LASAGNA WITH MEAT SAUCE



Lasagna with Meat Sauce image

Ground beef and sweet Italian sausage enrich the sauce for this beloved baked pasta, while no-boil lasagna noodles speed up the process. Check out our step-by-step guide.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 2h30m

Yield Serves 8 to 10

Number Of Ingredients 20

3 tablespoons extra-virgin olive oil
3/4 pound 85-percent lean ground beef
3/4 pound sweet Italian sausage, removed from casing
1 medium onion, chopped (1 1/2 cups)
2 carrots, peeled and chopped (3/4 cup)
2 celery stalks, chopped (3/4 cup)
Kosher salt
6 garlic cloves, minced (2 tablespoons)
2 teaspoons dried oregano
1/2 teaspoon red-pepper flakes
3 tablespoons tomato paste
2 cans (28 ounces each) whole peeled tomatoes in juice
24 ounces whole-milk ricotta (3 cups)
1 cup whole milk
3 large eggs
4 ounces Parmigiano-Reggiano, finely grated (1 1/4 cups)
1 pound low-moisture mozzarella, shredded (4 cups)
3/4 cup chopped flat-leaf parsley
Kosher salt and freshly ground pepper
18 dry lasagna noodles

Steps:

  • Preheat oven to 375 degrees.
  • Meat Sauce: Heat oil in a large saucepan over medium-high. Add beef, sausage, onion, carrots, celery, and 1 teaspoon salt. Cook, stirring occasionally and breaking up meat into bite-size pieces, until vegetables soften and meat has browned, about 10 minutes. Add garlic, oregano, and red-pepper flakes; cook until fragrant, 1 minute. Add tomato paste; cook 2 minutes more. Puree tomatoes in a blender or food processor; add to pan. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until reduced and thickened slightly but still very loose, about 15 minutes. Remove from heat.
  • Cheese Mixture: In a large bowl, whisk together ricotta, milk, eggs, 1 cup Parmigiano-Reggiano, 2 1/2 cups mozzarella, parsley, 1 teaspoon salt, and 1/4 teaspoon pepper.
  • Assembly: Spread 2 cups meat sauce evenly in a 9-by-13-inch baking dish, preferably ceramic or enameled cast iron. Arrange 3 lasagna noodles over sauce (space noodles evenly; they will expand as the lasagna cooks). Spread 2 cups cheese mixture over noodles; top with 3 more noodles. Repeat layering of meat and cheese mixtures between noodles twice more. Spread 2 cups meat sauce evenly over top layer of noodles. Sprinkle evenly with remaining 1 1/2 cups mozzarella and 1/4 cup Parmigiano-Reggiano. Loosely cover with parchment-lined foil and transfer to a rimmed baking sheet.
  • Bake until noodles are tender but still al dente (easily pierced with the tip of a knife), 40 to 45 minutes. Uncover; continue baking until bubbly and puffed slightly along edges and golden brown in places on top, 20 to 25 minutes more. (There may appear to be a lot of liquid in the dish. It will be absorbed as the lasagna cools.) Transfer dish to a wire rack and let cool slightly and set, about 20 minutes; cut into squares to serve.

SPAGHETTI & LASAGNA SAUCE



Spaghetti & Lasagna Sauce image

Make and share this Spaghetti & Lasagna Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 (14 ounce) can stewed tomatoes (Hunt's no salt added)
1 (14 ounce) can crushed tomatoes (, Hunt's no salt added)
1/2 lb ground round (omit both for vegetarian) or 1/2 lb ground turkey (omit both for vegetarian)
1 yellow onion, chopped
1 green bell pepper, chopped
3 garlic cloves, chopped
1/2 tablespoon crushed basil leaves
1 tablespoon white sugar
1/4 teaspoon dried oregano
salt substitute
pepper

Steps:

  • Blend the stewed tomatoes and crushed tomatoes in a blender.
  • In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic.
  • Pour in tomatoes and reduce heat.
  • Add basil, sugar, oregano and simmer about 40 minutes.
  • Periodically check consistency; if sauce is too runny or liquid, add no salt added tomato paste or cornstarch paste to taste.
  • Sprinkle with salt substitute and pepper before serving.

EZ SPAGHETTI LASAGNA



EZ Spaghetti Lasagna image

This is so delicious, and so easy. It's fantastic to have a lasagna-type dinner on a busy weekday night. Depending on your sauce, this is also a great vegetarian meal.

Provided by Lennie

Categories     Spaghetti

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups spaghetti sauce (homemade or store-bought, with meat or without)
1 lb spaghetti
1/2 cup chopped Italian parsley
1/4 cup extra virgin olive oil
1 lb ricotta cheese
1/4 cup parmesan cheese

Steps:

  • In a large pot of boiling salted water, add pasta.
  • Boil until done.
  • Meanwhile, heat the spaghetti sauce in a small pot and keep warm.
  • Also, prepare topping.
  • Combine chopped parsley, olive oil and cheeses in a small bowl.
  • Add salt and freshly ground black pepper to taste.
  • Drain cooked pasta and return to its pot.
  • Add spaghetti sauce and toss well.
  • Divide spaghetti between 4 deep soup plates.
  • Top each serving with 1/4 of the cheese mixture and serve.

COUSIN ARLENE'S SPAGHETTI LASAGNA



Cousin Arlene's Spaghetti Lasagna image

Make and share this Cousin Arlene's Spaghetti Lasagna recipe from Food.com.

Provided by 4-H Mom

Categories     Spaghetti

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces uncooked spaghetti
1 tablespoon butter
1 garlic clove, chopped
2 lbs lean ground beef
1 teaspoon sugar
salt
black pepper
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 cup sour cream
1 (3 ounce) package cream cheese, softened
6 green onions, chopped
1/2 cup parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook spaghetti in large saucepan of salted boiling water until almost tender. Drain and set aside.
  • Meanwhile, melt butter in large skillet over medium heat. Add garlic, cook and stir 1 minute. Add ground beef and sugar, sean with salt and pepper. Cook and stir until beef is no longer pink, drain fat and discard. Add tomato sauce and tomato paste, simmer 20 minutes, stirring occasionally.
  • Beat sour cream and cream cheese in medium bowl until smooth. Add green onions, mix well.
  • Spread some meat sauce in a 2 quart casserole to prevent noodles from sticking. Layer half of spaghetti, half of sour cream mixture and half of meat ixture. Repeat layers. Sprinkle Parmesan cheese over top. Bake 35 minutes or until heated through. Garnish as desired.

Nutrition Facts : Calories 647.5, Fat 33.3, SaturatedFat 17.1, Cholesterol 143.2, Sodium 932.5, Carbohydrate 43.7, Fiber 4, Sugar 8.6, Protein 43.2

LASAGNA CASSEROLE



Lasagna Casserole image

While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. -Deb Morrison, Skiatook, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper, divided
1 pound medium pasta shells, cooked and drained
4 cups shredded part-skim mozzarella cheese, divided
3 cups 4% cottage cheese
2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1 jar (24 ounces) pasta sauce

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 667 calories, Fat 30g fat (14g saturated fat), Cholesterol 157mg cholesterol, Sodium 1209mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 4g fiber), Protein 44g protein.

More about "spaghetti lasagna sauce recipes"

SPAGHETTI LASAGNA - TASTE AND TELL
spaghetti-lasagna-taste-and-tell image
2017-01-10 Preheat the oven to 375ºF. Combine the beef and sausage in a large skillet and cook over medium-high heat, breaking it up as it cooks. …
From tasteandtellblog.com
Reviews 1
Category Main Course
Servings 8
Estimated Reading Time 5 mins


10 BEST LASAGNA WITH SPAGHETTI SAUCE RECIPES | YUMMLY
10-best-lasagna-with-spaghetti-sauce-recipes-yummly image
2022-07-14 Lasagna with Spaghetti Sauce Recipes 27,136 Recipes. Last updated Jul 14, 2022. This search takes into account your taste preferences. 27,136 suggested recipes. CAROLYNE'S SPAGHETTI SAUCE …
From yummly.com


THE MOST AMAZING LASAGNA RECIPE
the-most-amazing-lasagna image
In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna. Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan. To …
From thestayathomechef.com


18 DELICIOUS WAYS TO USE LEFTOVER SPAGHETTI SAUCE - EAT …
18-delicious-ways-to-use-leftover-spaghetti-sauce-eat image
2021-05-28 To make a skinny version of the classic recipe, simmer a ¼ cup of Greek yogurt and 1.5 cups pasta sauce in a skillet for 5 minutes over a low flame. (Beware: The yogurt will curdle if you turn the flame up too high.) …
From eatthis.com


THE BEST BAKED SPAGHETTI (A.K.A SPASAGNA) - THE …
the-best-baked-spaghetti-aka-spasagna-the image
2021-02-26 Preheat oven to 350F degrees. Spray 9" x 13" baking dish with nonstick spray. Cook spaghetti noodles according to package directions. Drain noodles very well. While the spaghetti noodles are cooking, brown and …
From thecountrycook.net


BERTOLLI'S TRADITIONAL LASAGNA RECIPE | BERTOLLI
bertollis-traditional-lasagna-recipe-bertolli image
Step 2: Spread 1 cup sauce in bottom of 13x9-inch baking dish. Cover with 4 noodles, 1 cup sauce, ½ the ricotta mixture and 1 ⁄3 of the mozzarella. Repeat layers. Top with remaining noodles, 1 cup sauce and Parmesan. Cover with …
From bertolli.com


EASY LASAGNA RECIPE (NO NEED TO BOIL THE NOODLES!)
easy-lasagna-recipe-no-need-to-boil-the-noodles image
2019-12-16 Mix well. To assemble, spray a 9×13 baking pan with cooking spray. Spread ¾ cup of sauce on the bottom of the baking pan. Cover the bottom with 3 uncooked lasagna noodles. Top with ⅓ of the cheese mixture and ¼ of the …
From tastesoflizzyt.com


EASIEST LASAGNA RECIPE (HOW TO MAKE EASY LASAGNA …
easiest-lasagna-recipe-how-to-make-easy-lasagna image
2019-04-06 Soak 9 sheets of lasagna noodles in VERY hot water. Meanwhile, brown beef. Drain fat and add onion then sauté additional 2 minutes. Add the sauce and ricotta cheese and heat thoroughly. In a 13 by 9-inch pan, ladle …
From alyonascooking.com


{BEST} CLASSIC LASAGNA WITH SAUSAGE, MARINARA AND …
best-classic-lasagna-with-sausage-marinara-and image
2022-02-11 Preheat the oven to 375 degrees. Heat olive oil in a large skillet set over medium-high heat until shimmering. Add the sausage and cook until no pink remains, using the spoon to break the sausage up into small pieces as it …
From alittleandalot.com


EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE …
easy-homemade-spaghetti-sauce-recipe-the image
2020-04-10 Guide for how to make spaghetti sauce. Cook onions, garlic and carrots. In a pot or braiser, add a couple tablespoons of extra virgin olive oil. Heat over medium/medium-high until just shimmering. Add chopped onions, garlic …
From themediterraneandish.com


LASAGNA RECIPE WITH SPAGHETTI SAUCE - SAUCEPROCLUB.COM
2022-07-07 Drain off and discard any fat. Add the minced garlic and spaghetti sauce. Simmer for 5 minutes. In a large bowl, mix together the ricotta, 2 cups of the mozzarella cheese, eggs, ½ cup of grated Parmesan cheese, dried parsley, salt and ground black pepper. Mix well.
From sauceproclub.com


PETER'S PASTA AND LASAGNA SAUCE - OUR BEST BITES
2009-02-10 Cover, turn heat to low, and simmer for an hour, stirring occasionally. After an hour, remove from heat, and stay tuned tomorrow for the rest of the recipe! If you’re planning on making lasagna, here are the rest of the ingredients that you’ll need: –12 no-boil lasagna noodles. –2 1/2 c. milk. –Butter. –1/4 c. flour.
From ourbestbites.com


SPAGHETTI MEAT SAUCE RECIPE - NATASHASKITCHEN.COM
2019-03-05 Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes. Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.
From natashaskitchen.com


SPAGHETTI AND LASAGNA SAUCE - RECIPE - COOKS.COM
SPAGHETTI AND LASAGNA SAUCE : 1 lb. ground beef or turkey 1 sm. can tomato paste 1 can water 1 med. onion, grated 1 bell pepper, diced 1 carrot, diced 3 ribs celery, diced 3 whole garlic cloves Seasonings to taste (salt, pepper, basil, parsley, thyme, oregano, marjoram, and garlic salt) Saute meat in skillet until done. Remove excess grease. Add vegetables and spices, …
From cooks.com


HOW TO MAKE LASAGNA SAUCE - SAUCEPROCLUB.COM
2021-10-03 Spread a thin layer of pasta sauce in the bottom of a baking dish. Make a layer of cooked lasagna noodles. Spread an even layer of the ricotta cheese mixture. Spread an even layer of meat sauce. Repeat those layers two times. Top it with a final layer of noodles, sauce, mozzarella, and parmesan cheese.
From sauceproclub.com


RUSTIC ITALIAN MEAT SAUCE - FAMILYSTYLE FOOD
2022-07-07 Heat the oil in a large (10-12-inch) saute pan or deep skillet over medium heat. Add the onion and cook until softened, stirring frequently so it doesn't brown, about 5 minutes. Stir in the garlic and crushed red pepper until aromatic, about 30 seconds. Add the meat to the pan and turn the heat up to medium-high.
From familystylefood.com


10 BEST SPAGHETTI LASAGNA BAKE RECIPES | YUMMLY
2022-07-17 Easy Gluten-Free Beef Lasagna Yummly. black pepper, marinara sauce, 85% lean ground beef, salt, shredded mozzarella cheese and 14 more. Guided.
From yummly.com


BAKED SPAGHETTI LASAGNA - LEMONSFORLULU.COM
2022-01-30 Prepare the pasta according to the package instructions. Drain and then set it aside. In a large skillet, brown the Italian sausage until fully cooked and no longer pink. Set it aside. In a bowl, combine the eggs with garlic, 1 1/2 cups of mozzarella cheese, 1/2 cup of parmesan cheese, yogurt, oregano, and salt. Stir until combined.
From lemonsforlulu.com


BAKED SPAGHETTI LASAGNA — LET'S DISH RECIPES
Instructions. Preheat oven to 350 degrees. Cook spaghetti according to package directions until just tender; drain. In a large bowl, stir together ricotta, sour cream, cream cheese, half-and-half, mozzarella, Italian seasoning, garlic, salt, pepper, and half of the Parmesan cheese. Add cooked spaghetti and toss until well coated.
From letsdishrecipes.com


11 DELICIOUS WAYS TO REUSE LEFTOVER SPAGHETTI SAUCE
2021-12-22 8. Bread Or Pizza Topper. Leftover spaghetti sauce naturally works well as a topping like bruschetta on toasted bread. Alternatively, you can use it to make scrumptious pizza. Spread the sauce on top of your dough, top that with buffalo mozzarella, and bake it for 12 minutes at 475 degrees Fahrenheit. 9.
From mygingergarlickitchen.com


BAKED SPAGHETTI LASAGNA | 12 TOMATOES
Preparation. Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray. Set aside. In a high-sided skillet, brown the ground beef. Drain fat, if needed. Stir in marinara sauce and let simmer 5 minutes. Set aside. In a large pot of salted boiling water, cook the spaghetti according to package directions.
From 12tomatoes.com


RAGU LASAGNA RECIPE - INSANELY GOOD
2022-02-24 Preheat the oven to 375 degrees Fahrenheit. In a large bowl, combine the ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, and eggs. Spread 1 cup Ragu sauce in a 9×13-inch baking dish. Layer 4 uncooked noodles, followed by 1 cup sauce, then 1/2 cup of the cheese mixture. Repeat.
From insanelygoodrecipes.com


10 BEST LASAGNA WITH SPAGHETTI SAUCE RECIPES - EASY RECIPES
worchestire sauce, tomato sauce, diced tomatoes, sugar, garlic salt and 5 more Ryan's Spaghetti Sauce AmberMann36741 black pepper, diced tomatoes, canola oil, parsley, diced red onion and 7 more In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add […]
From recipegoulash.cc


EASY CLASSIC LASAGNA RECIPE - PREGO® PASTA SAUCES
Pour off any fat. Stir the sauce in the saucepan. Step 2. Spoon 2 cups beef mixture into a 13x9x2-inch baking dish. Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Repeat the layers. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese.
From campbells.com


LASAGNA SPAGHETTI SAUCE - RECIPES - COOKS.COM
Beat the egg well. Mix ... and parsley. Layer lasagna pan with sauce, noodles, ricotta cheese, mozzarella ... aluminum and bake 1 hour at 350 degrees.
From cooks.com


TOP 48 LASAGNA WITH UNCOOKED PASTA-RECIPES
Recipe Instructions In a large skillet over medium heat brown the ground beef and sausage together. Drain off … Add the minced garlic and spaghetti sauce. Simmer for 5 minutes.In a large bowl, mix together the ricotta, 2 cups of the mozzarella cheese, eggs, ½ cup of … To assemble, spray a 9x13 baking pan
From hola2.heroinewarrior.com


KAY'S SPAGHETTI AND LASAGNA SAUCE | RECIPE - PINTEREST
Sep 22, 2015 - This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
From pinterest.com


SLOW COOKER SPAGHETTI LASAGNA
2018-04-04 Beat together eggs and water and set aside. Spread about ⅓ of the jar of spaghetti sauce in bottom of crock. Layer with one third of the uncooked spaghetti noodles, broken as needed to fit all across the bottom in a layer. Pour ⅓ of the egg mixture evenly over the noodles. Sprinkle with ½ cup Parmesan cheese.
From slowcookergourmet.net


21 LASAGNA SAUCE RECIPE - SELECTED RECIPES
Spread a thin layer of pasta sauce in the bottom of a baking dish. Make a layer of cooked lasagna noodles. Spread an even layer of the ricotta cheese mixture. Spread an even layer of meat sauce. Repeat those layers two times. Top it with a final layer of noodles, sauce, mozzarella, and parmesan cheese.
From selectedrecipe.com


KAY'S SPAGHETTI AND LASAGNA SAUCE RECIPE - FOOD NEWS
10 Best Lasagna with Spaghetti Sauce Recipes. Serve this sauce with spaghetti pasta (or my favorite, spaghettini), spaghetti squash, or use it as a base for lasagna. If you’re looking for a tasty homemade marinara, head over to Randa Nutrition …
From foodnewsnews.com


LASAGNA RECIPE USING SPAGHETTI SAUCE RECIPES
Preheat oven to 400ºF. Cut spaghetti squash in half lengthwise and scoop out seeds and membrane. Season lightly with salt and black pepper; bake about 1 hour, or longer if needed on a baking sheet, cut side down. If you prefer the microwave, cut squash in half lengthwise, scoop out seeds and fibers and place on a microwave safe dish and cover.
From stevehacks.com


LASAGNA/SPAGHETTI SAUCE RECIPE - RECIPETIPS.COM
Lasagna/Spaghetti Sauce Recipe - Ingredients for this Lasagna/Spaghetti Sauce include Italian Sausage, Ground round or hamburger, minced onion, garlic, crushed, crushed or diced tomatoes (28 ounce can), tomato paste (8 ounce cans), or jar of tomato juice (large can), water, white sugar, dried basil leaves, fennel seeds, Italian Seasoning, black pepper.
From recipetips.com


16 LEFTOVER SPAGHETTI RECIPES YOU'LL DEVOUR - INSANELY GOOD
2022-05-23 Here’s a quick fix: pop it in the oven! Leftover spaghetti bake is one of the simplest recipes I’ve encountered. It’s quick, easy, and absolutely amazing. All you’ll need are eggs, butter, a bit of herbs and seasonings, and the pièce de résistance: cheese. Bake until golden, and dinner will be ready. 2.
From insanelygoodrecipes.com


EASY CROCKPOT LASAGNA WITH SPAGHETTI SAUCE - MOM'S CRAVINGS
2018-02-12 Step 1: Brown Italian sausage and ground beef in a pan together. Step 2: Add the browned meat to the spaghetti sauce. Step 3: Combine the cottage cheese, egg, parmesan cheese and Italian seasonings together, stirring well. …
From momscravings.com


CLASSIC LASAGNA WITH BECHAMEL SAUCE - MUCH BUTTER
2021-06-03 Preheat oven to 350°F or 180°C. To assemble, add a layer of meat bolognese sauce to a 7.5×9.5×2-inch glass rectangular dinnerware. Add a layer of béchamel sauce on top of bolognese sauce, then cover with lasagna sheets. thrice following with the order. Lastly, top with mozzarella cheese. Bake for 25 minutes. Enjoy!
From muchbutter.com


THE BEST ITALIAN LASAGNA RECIPES | OLIVIERI®
Visit our recipe collection and use Olivieri® Fresh Lasagna Sheets and Sauces to make these incredibly delicious Lasagna recipes. Recipes; Products; Where to buy; The Kitchen ; About; Select Page. English; Français; Search. Olivieri » Lasagna. Lasagna recipes Search. Search; 6 45 Roasted Zucchini Lasagna. Learn how to make a vegetarian-friendly version of this classic …
From olivieri.ca


LEFTOVER SPAGHETTI SAUCE LASAGNA - FRAZZLED RASPBERRY
2019-05-24 1. Preheat the oven to 375 °F. 2. Mix the cottage cheese, egg, parsley, salt and pepper together in a medium bowl until combined; set aside. 3. Fill the bottom of a 3L casserole dish with 1 ¾ - 2 cups of spaghetti sauce. 4. Layer 2-3 sheets of fresh pasta on top, no sauce should be visible. 5.
From frazzledraspberry.com


BEST LASAGNA RECIPE WITH SPAGHETTI SAUCE | DEPORECIPE.CO
2022-06-25 Best Lasagna Recipe With Spaghetti Sauce. Million dollar easy lasagna go gourmet the best lasagna recipe easy to make easy lasagna recipe no need to boil the noodles easy lasagna recipe kim s cravings
From deporecipe.co


BEST SPAGHETTI LASAGNA RECIPE - HOW TO MAKE SPAGHETTI LASAGNA - DELISH
2017-02-22 Season with salt and pepper and simmer for 10 minutes. Preheat oven to 350°. In a medium bowl, combine ricotta and remaining egg. Stir to combine. In a …
From delish.com


Related Search